Risk assessment of cultured meat

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 138, P. 491 - 499

Published: July 3, 2023

Language: Английский

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Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Journal Year: 2024, Volume and Issue: 5(3), P. 1265 - 1301

Published: March 21, 2024

Abstract The conventional techniques for protein extraction from biomass are not fully aligned with sustainability goals, so it is important to look some alternate solutions. By simultaneously extracting both soluble and insoluble proteins, deep eutectic solvents (DESs) offer a viable method valorizing protein‐rich variety of sources. Notably, the molecular crowding effects DESs may have helped unfolded proteins acquire compact stable conformations, facilitating solubilization effective extraction. However, there still lack information regarding how interact affect structure properties recovered proteins. To enable their widespread usage as sustainable dietary safety DES‐extracted must also be addressed. In this paper, we review state science in DES‐mediated extraction, focusing on mechanism interactions between Additionally, aspects that could structure, technofunctional, nutritional characteristics, extracted explored. DES‐based helpful valorize different biomasses production food due specific features.

Language: Английский

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The Brazilian beef cattle supply chain in the next decades

Livestock Science, Journal Year: 2021, Volume and Issue: 253, P. 104704 - 104704

Published: Sept. 17, 2021

Language: Английский

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The future of cultured meat between sustainability expectations and socio-economic challenges

Elsevier eBooks, Journal Year: 2022, Volume and Issue: unknown, P. 331 - 350

Published: Jan. 1, 2022

The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers, investors envisage alternative production systems more sustainable diets, replacing meat with protein sources. One potential scenario represented by cultured meat, produced taking cells from a living animal, then grown in laboratory environment. Relying upon the up-to-date available literature on topic, this chapter aims to present multiple facets that embraces: most debated issues, such as environmental benefits consumers perception, some less analyzed aspects, including legislation nomenclature, well expected supply chain impacts which may derive scaling up next future.

Language: Английский

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An effective cytokine combination for ex vivo expansion of porcine muscle stem cells

Food Bioscience, Journal Year: 2022, Volume and Issue: 46, P. 101571 - 101571

Published: Jan. 25, 2022

Language: Английский

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