Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141603 - 141603
Published: Oct. 9, 2024
Language: Английский
Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 128, P. 106024 - 106024
Published: Jan. 28, 2024
In recent years the consumption of cereals and pulses have been subject to food nutrition trends as consumers become more aware benefits plant-based nutrition. Cereals are excellent sources many essential nutrients such proteins, dietary fibers, lipids, minerals, vitamins, well bioactive compounds like polyphenols GABA. However, nutritional value cereal may decrease by presence antinutritional factors trypsin inhibitors, oxalate phytic acid. Germination, which breaks seed dormancy activating endogenous enzymes, is identified most effective economical option boost qualities reduce activity antinutrients in pulses. Germination offers numerous health humans enhancing pulses, including antidiabetic, antihypertensive, anticancer activities. addition, germination enhances bioavailability bioaccessibility substances human gut improving digestibility complex molecules This review summarize how affects functional composition development foods. The also discusses bioavailability, bioaccessibility, digestion
Language: Английский
Citations
27
Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 116, P. 701 - 711
Published: Aug. 24, 2021
Language: Английский
Citations
61
Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 63(23), P. 6423 - 6444
Published: Feb. 25, 2022
There are numerous challenges facing the modern food and agriculture industry that urgently need to be addressed, including feeding a growing global population, mitigating adapting climate change, decreasing pollution, waste, biodiversity loss, ensuring people remain healthy. At same time, foods should safe, affordable, convenient, delicious. The latest developments in science technology being deployed address these issues. Some of most important elements within this design approach encapsulated by MATCHING model: Meat-reduced; Automation; Technology-driven; Consumer-centric; Healthy; Intelligent; Novel; Globalization. In review article, we focus on four key aspects will for creation new generation healthier more sustainable foods: emerging raw materials; structural principles creating innovative products; eco-friendly packaging; precision nutrition customized production foods. We also highlight some used create future foods, architecture, synthetic biology, nanoscience, sensory perception.Supplemental data article is available online at https://doi.org/10.1080/10408398.2022.2033683.
Language: Английский
Citations
56
Nutrients, Journal Year: 2022, Volume and Issue: 14(6), P. 1188 - 1188
Published: March 11, 2022
In the current climate of food security, quality aspects legume crops have primary market economic and health impact. Legume proteins peptides been discovered to a role far beyond supplying amino acids for growth maintenance body tissues. Several (enzymatic inhibitors, lectins, storage globulins) derived from them (lunasin, hydrophobic peptides) shown anticarcinogenic, hypocholesterolemic, glucose-lowering, antioxidant, antimicrobial, immunostimulant properties. Further understanding how structural features affect in vivo digestion production bioactive sequences represents key step valorization nutraceutical potentiality them. this work, relationship between structure bioavailability protein are reviewed discussed.
Language: Английский
Citations
46
Pharmaceuticals, Journal Year: 2022, Volume and Issue: 15(10), P. 1225 - 1225
Published: Oct. 3, 2022
The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It a natural functional food rich in many bioactive compounds, such as polyphenols, saponins and phytosterols. Several studies have demonstrated that consumption lentils potentially reducing incidence number chronic diseases, due to their compounds. common polyphenols include phenolic acids, flavan-3-ol, flavonols, anthocyanidins, proanthocyanidins or condensed tannins, anthocyanins, which play an role prevention several degenerative diseases humans, antioxidant activity. Furthermore, are reported antidiabetic, cardioprotective anticancer activities. Lentil triterpene glycosides, mainly soyasaponins I βg. These plasma cholesterol-lowering effect humans risk diseases. Moreover, high levels phytosterols been lentils, especially seed coat, β-sitosterol, campesterol, stigmasterol abundant. Beyond hypocholesterolemic effect, known for anti-inflammatory In this review, current information on nutritional composition, compounds including phytosterols, associated health-promoting effects discussed.
Language: Английский
Citations
40
Legume Science, Journal Year: 2023, Volume and Issue: 5(4)
Published: March 3, 2023
Abstract Legume crops are widely grown worldwide and a primary source of proteins across many least developed countries. These food inherently produced in environmentally sustainable manner also an economical plant‐based versus animal‐based proteins. The nutrient composition legumes is very rich, that is, high content protein, fiber, bioactive compounds relatively lower carbohydrates than cereal crops. Although staple more 70 countries mostly Asian, African, South American regions, the per capita consumption Western continues to be low spite legumes' demonstrated health benefits. However, emerging consumer trends preferences toward heathy foods, animal protein alternatives, environmental concerns can enhance legume‐based foods. functional attributes legume ingredients (e.g., thickening, water‐holding index, gelation, emulsification, foaming capacity) make suitable for replacing from other sources. development marketing use various value‐added applications have been increasing. pulse isolates concentrates expanding fast with substantial as meat extenders/replacers analogs, milk substitutes, gluten‐free applications. To increase utilization legumes, including it important focus on research efforts promote “easy‐to‐cook”/prepare foods consumers, who often avoid due long cooking times. Addressing this aspect convenience particularly critical busy lifestyles consumers potentially consumption.
Language: Английский
Citations
32
Current Issues in Molecular Biology, Journal Year: 2024, Volume and Issue: 46(5), P. 4203 - 4233
Published: May 1, 2024
The global demand for sustainable and nutritious food sources has catalyzed interest in legumes, known their rich repertoire of health-promoting compounds. This review delves into the diverse array bioactive peptides, protein subunits, isoflavones, antinutritional factors, saponins found primary legume sources—soybeans, peas, chickpeas, mung beans. current state research on these compounds is critically evaluated, with an emphasis potential health benefits, ranging from antioxidant anticancer properties to management chronic diseases such as diabetes hypertension. extensively studied soybean highlighted relatively unexplored other legumes also included, pointing a significant, underutilized resource developing health-enhancing foods. advocates future interdisciplinary further unravel mechanisms action explore synergistic effects. ultimate goal leverage full spectrum benefits offered by not only advance human but contribute sustainability systems. By providing comprehensive overview nutraceutical this manuscript sets foundation investigations aimed at optimizing use pursuit nutritional security.
Language: Английский
Citations
10
Sustainability, Journal Year: 2025, Volume and Issue: 17(1), P. 350 - 350
Published: Jan. 6, 2025
Increasing demand for nutritious, safe, and healthy food, including the need to preserve biodiversity other resources, signifies a prodigious challenge agriculture, which is already at risk from climate change. Diverse plant-based diets may significantly reduce food insecurity, malnutrition, diet-related diseases, health-related issues. More attention agricultural systems diversity mandatory improve economic, environmental, ecological, social sustainability of production in developing countries. In this context, neglected legume could provide nutritional benefits people while adhering principles. However, contribution legumes nutrition security still limited due socio-economic challenges faced by farmers that contribute underutilization legumes, leading overreliance on few with poor resilience climatic perturbations, thus posing sustainable production. While major offer higher economic returns more developed value chains, they also environmental degradation resource depletion. Neglected hand, ecosystem services, promote biodiversity, but face market underdeveloped chains. Consequently, insecurity human health concerns remain prevalent, especially There an urgent through policy change implementation, genetic improvement, development, fostering international cooperation share knowledge, technologies, best practices utilization legumes. This review comprehensively explores utility security, health. It identifies knowledge gaps should be prioritized as part research strategies future sub-Saharan Africa.
Language: Английский
Citations
1
Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)
Published: Feb. 26, 2025
The cultivation and trade of underutilized fruits are gaining prominence worldwide, largely on account their capacity to contribute a nutritious diet. Manila tamarind [Pithecellobium dulce (Roxb.) Benth] is fast-growing, nitrogen-fixing tree, with fairly high tolerance abiotic stresses. Despite significant potential in terms food, fodder, timber, medicine, it has remained an orphan crop. There dearth systematic research the exploration, conservation, genetic improvement tamarind. Our study aimed assess variability for commercially important fruit, aril, leaf attributes 22 diverse accessions comprising both white red aril genotypes. Precise characterization existing resources requisite commercial was conducted 15 7 P. dulce, which were planted square system planting between within row distances 5 m each. One major contributions present that we examined genotypic variations biochemical attributes, such as TSS, acidity, TSS: acidity ratio, total sugars, ascorbic acid, protein, mineral contents, bioactive compounds; these factors significantly improve nutritional value eating quality arils. Most traits by us differed remarkably (p < 0.001) among accessions. Some economically relevant traits, pulp weight, phenols, flavonoids, antioxidant activity, flavonoids exhibited degree variability, indicating scope selection elite genotypes divergent parents future hybridization programs. highly variable values soluble solids (17.33–26.46 °Brix), (0.54–1.07%), acid (82.54-138.49 mg 100 g− 1), sugars (12.45–18.81%), protein (3.15–6.32%) recorded this broadly meet fresh consumption processing standards A finding greatly contents (mg/100 g FW), including potassium (220.44-334.33), phosphorus (21.63–62.34), calcium (14.06–39.12). Overall, two (CHESM-27 CHESM-33), three (CHESM-4, CHESM-20, CHESM-24) found be particularly promising pod attributes. findings expected pay way genotypes, applications pharmaceutical applications. Future studies should aim elucidate molecular basis diversity relationships
Language: Английский
Citations
1
Frontiers in Microbiology, Journal Year: 2023, Volume and Issue: 13
Published: Feb. 6, 2023
Sustainable development relies heavily on a food system that is both safe and secure. Several approaches may lead to sustainability safety. An increase in the cultivation of legume crops one for enhancing agricultural viability ensuring adequate supply. Legumes daily intake fiber, folate, protein as substitutes meat dairy. They are also crucial various intercropping systems worldwide. However, production has been hampered by Rhizoctonia solani due its destructive lifestyle. R. causes blights, damping off, rotting diseases crops. Our knowledge global distribution associated with (alfalfa, soybean, chickpea, pea, lentil, common bean, peanut), detection, diagnosis, management caused limited. Traditional rely incubation , visual examination symptoms host crops, microscopy identification. these time-consuming, require technical expertise, fail detect minimal amount inoculum, unreliable. Biochemical molecular-based have used great success recently because their excellent sensitivity specificity. Along conventional PCR, nested multiplex real-time magnetic-capture hybridization loop-mediated isothermal amplification widely diagnose . In future, Next-generation sequencing will likely be greater extent This review outlines distribution, survival, infection disease cycle, traditional, biochemical, molecular, next-generation detection diagnostic approaches, an overview resistant resources other strategies cope
Language: Английский
Citations
18