From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System

Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 587 - 587

Published: Feb. 10, 2025

History aside, traditional mayonnaise faces a rising animal welfare concern dietary approach and remains dependent on cold environments throughout the supply chain due to food safety. Nowadays, consumers are able find alternative formulas from vegetable sources with relevant emulsifying capacity. However, sensory characteristics may differ expected product. A mixed system composed of innovative ingredient heterotrophic white Chlorella vulgaris disruptive emulsifier, yeast protein extract (YPE), was assessed transform coriander into an analog The effect pH salt (NaCl) content also evaluated. depicts promising stability since average Sauter diameter both is similar (7.94 μm 7.49 μm), observed in unimodal droplet size distribution. Viscoelastic behavior has slightly different responses for plateau model (278.951 Pa 252.053 Pa), while increasing reflects approximation regarding firmness (0.059 N 0.057 N) adhesiveness (0.372 N.s 0.361 N.s). Introduction microalgae increases bioactivity, mainly TPC (+118.84 ugGAeq/g) antioxidant activity-RSA (+31.29 ugTEAC/g) FRAP (+35.26 ugTEAC/g). Despite color deviation, sensorial analysis products enlightened absence major perception.

Language: Английский

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Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security

Food Chemistry, Journal Year: 2025, Volume and Issue: 477, P. 143572 - 143572

Published: Feb. 23, 2025

Language: Английский

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Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116259 - 116259

Published: March 15, 2025

Language: Английский

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Experimental Analysis of an Autonomous Driving Strategy for a Four-Wheel Differential Drive Agricultural Rover

Published: March 21, 2025

Currently, the entire agricultural sector is under significant pressure. The causes that may explain this are different, such as climate change, market instability, and decline in population of workers. As a result, tractor machinery field at center an intense technological revolution. One possible solutions to aforementioned problems can be represented by vehicles equipped with autonomous driving systems. key pillar driven vehicle its algorithm which represents link between information coming from vehicle's sensor systems success operative mission. In paper, experimental assessment motion strategy for four-wheel differential drive rover was conducted. This work structured three parts. First, description working principles proposed. Then, case study scaled prototype designed purpose described. end, result obtained virtual model, acts reference case, compared results came out test campaign. outcomes show overlap real results.

Language: Английский

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Spirulina as a Food Supplement in the 3D Printing of Meat Analogs

International Journal of Gastronomy and Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101176 - 101176

Published: April 1, 2025

Language: Английский

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