Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 147, P. 104417 - 104417

Published: March 6, 2024

Language: Английский

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Recent advances on enhancing 3D printing quality of protein‐based inks: A review

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(3)

Published: April 18, 2024

Abstract 3D printing is an additive manufacturing technology that locates constructed models with computer‐controlled equipment. To achieve high‐quality printing, the requirements on rheological properties of raw materials are extremely restrictive. Given special structure and high modifiability under external physicochemical factors, proteins can be easily adjusted to suitable for printing. Although protein has great potential as a material, there many challenges in actual process. This review summarizes technical considerations protein‐based ink The factors used enhance adaptability inks discussed. post‐processing methods improving quality structures described, application problems fourth dimension (4D) illustrated. prospects presented support its food cultured meat. native closely related their properties, which directly link Printing parameters include extrusion pressure, speed, temperature, nozzle diameter, filling mode, density, significantly affect precision stability structure. Post‐processing improve structures. 4D design enrich sensory 3D‐printed products meet consumer needs nutritional or meat alternatives.

Language: Английский

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Application of proteins in edible inks for 3D food printing: A review

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 153, P. 104691 - 104691

Published: Sept. 7, 2024

Language: Английский

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Achieving sustainability by additive manufacturing: a state-of-the-art review and perspectives

Virtual and Physical Prototyping, Journal Year: 2024, Volume and Issue: 19(1)

Published: Dec. 9, 2024

As global awareness of resource scarcity and environmental concerns grows, sustainable manufacturing practices have become imperative. Additive (AM), with its high material efficiency design flexibility, presents a promising pathway toward industrial transformation. This review explores AM's role in sustainability across lifecycle: for AM, after AM. In the AM phase, strategies such as topology optimisation, part consolidation, cellular structures reduce usage enhance durability. During in-situ process monitoring closed-loop control improve reliability, reducing energy consumption failure rates. Meanwhile, adoption materials—metals, polymers, concretes, biomaterials—further strengthens potential to advance sustainability. After applications repair, remanufacturing, recycling extend product lifecycles impact, aligning circular economy principles. Future perspectives include integration artificial intelligence in-process development, along regulatory frameworks critical deployment. Lastly, emerging research trends advancing through are reviewed. Overall, this provides roadmap academia industry, offering insights maximise contribution more responsible future.

Language: Английский

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Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application

Food Research International, Journal Year: 2024, Volume and Issue: 197, P. 115267 - 115267

Published: Oct. 28, 2024

Language: Английский

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