Effect of ε-Polylysine Addition on Pullulan Biodegradable Films for Blueberry Surface Coating DOI Open Access
Guilan Zhu, Na Guo,

Xingmei Yan

et al.

Coatings, Journal Year: 2023, Volume and Issue: 13(11), P. 1832 - 1832

Published: Oct. 26, 2023

A biodegradable film was successfully prepared using pullulan and ε-polylysine (ε-PL). The impact of ε-PL contents on explored through mechanical properties, water vapor permeability, an FTIR spectroscopy test. Amongst all the films, 0.5% had most desirable results in performance. TS, EAB, WVP values were 5.63 MPa, 21.5%, 0.27 × 10−6 g m/Pa h m2, respectively. blueberries coated with stored at 20 °C for 12 days. effect edible coatings performance evaluated by detecting physicochemical properties antioxidants. experimental displayed that a blend could decrease weight loss maintain hardness, polyphenol, anthocyanin, antioxidant capacity blueberry preservation. indicated is potential fruit-coating material.

Language: Английский

Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry DOI

Yanyan Qiao,

Yixiao Shen,

Hongzhou Jiang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 129707 - 129707

Published: Jan. 24, 2024

Language: Английский

Citations

22

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications DOI Creative Commons
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101300 - 101300

Published: July 19, 2024

Language: Английский

Citations

16

From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits DOI

Yuhan Yuan,

Dongdong Mu, Li Guo

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 196, P. 115095 - 115095

Published: Sept. 17, 2024

Language: Английский

Citations

6

A multiscale computation study on bruise susceptibility of blueberries from mechanical impact DOI Creative Commons
Jixin Hou, Bosoon Park, Changying Li

et al.

Postharvest Biology and Technology, Journal Year: 2023, Volume and Issue: 208, P. 112660 - 112660

Published: Nov. 10, 2023

Language: Английский

Citations

16

Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57BL/6 Mice DOI Creative Commons
Oladapo F. Fagbohun, Wasitha P. D. W. Thilakarathna, Juan Zhou

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(7), P. 1511 - 1511

Published: March 28, 2024

Acute lung injury (ALI) represents a life-threatening condition with high morbidity and mortality despite modern mechanical ventilators multiple pharmacological strategies. Therefore, there is need to develop efficacious interventions minimal side effects. The anti-inflammatory activities of sea cucumber (Cucumaria frondosa) wild blueberry (Vaccinium angustifolium) extracts have been reported recently. However, their the mechanism action against ALI are not fully elucidated. Thus, present study aims understand activity in context ALI. Experimental was induced via intranasal lipopolysaccharide (LPS) instillation C57BL/6 mice properties were determined by cytokine analysis, histological examination, western blot, qRT-PCR. results showed that oral supplementation repressed nuclear factor kappa B (NF-κB) mitogen-activated protein kinase (MAPK) signaling pathways, thereby downregulating expression interleukin (IL)-1β, IL-6, tumor necrosis (TNF) tissue plasma. Wild also suppressed IL-4. Furthermore, combination restrained MAPK pathways prominent attenuation phosphorylation NF-κB, c-Jun N-terminal (JNK), extracellular signal-regulated (ERK) while levels pro-inflammatory cytokines significantly suppressed. Moreover, significant synergistic reduction varying degrees lesions such as distorted parenchyma, increased alveoli thickness, lymphocyte neutrophil infiltrations, fibrin deposition, pulmonary emphysema, pneumonia, intra-alveolar hemorrhage, edema. effect associated suppressing NF-κB reducing storm LPS-induced experimental

Language: Английский

Citations

5

Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review DOI Creative Commons

Nilushni Sivapragasam,

Sajid Maqsood, H.P. Vasantha Rupasinghe

et al.

Future Foods, Journal Year: 2024, Volume and Issue: 10, P. 100397 - 100397

Published: June 13, 2024

The food packaging industry is seeking innovative ways to extend product shelf life and ensure safety quality through real-time monitoring. bioactive properties halochromic transitions of compounds make them suitable candidates for active intelligent packaging, respectively. Starch considered a potential matrix developing materials. However, starch in its native form possesses poor mechanical stability barrier properties. Thus, this review comprehends the conversion plasticizing composting. Furthermore, various film casting techniques are discussed suitability such smart evaluated. Besides, techno-functional changes upon impregnating berry detail. In addition, epistemic values berry-impregnated starch-based films elaborated. feasibility using micro-gravity environment evaluated space foods. concludes with futuristic view these commercial applications.

Language: Английский

Citations

4

Antiaging, Brightening, and Antioxidant Efficacy of Fermented Bilberry Extract (Vaccinium myrtillus): A Randomized, Double-Blind, Placebo-Controlled Trial DOI Open Access
Vincenzo Nobile, Stéphanie Dudonné, Catherine Kern

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(14), P. 2203 - 2203

Published: July 10, 2024

Strategies for successful aging, including the use of food supplements, are part approach to support skin youthfulness. To demonstrate efficacy fermented bilberry extract (FBE) against aging and uneven complexion, a clinical trial was carried out on 66 subjects with visible "crow's feet" wrinkles, mild-to-moderate slackness, tone. The wrinkle depth, smoothness (Ra) roughness (Rz), firmness (R0) elasticity (R2), coloration (ITA°), antioxidant capacity were measured before after 28 (D28), 56 (D56), 84 (D84) days product (either FBE or placebo). These parameters also integrated evaluation, by dermatologist, self-assessment questionnaire align visual perceived efficacy. At D84, depth had decreased 10.6%, Ra improved 7.9%, Rz 7.3%, R0 13.3%, R2 12.4%, increased 20.8%. ITA° 20.8% accompanied decrease in skin's redness component 16.8% an increase lightness 2.2%. variation all above-mentioned statistically significant between PL groups. Our findings improving complexion evenness.

Language: Английский

Citations

4

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I DOI
Surangna Jain,

Nilushni Sivapragasam,

Akash Maurya

et al.

Current Nutrition Reports, Journal Year: 2025, Volume and Issue: 14(1)

Published: Jan. 3, 2025

Language: Английский

Citations

0

Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols DOI Creative Commons

K.G.D. Kaushalya,

H.P. Vasantha Rupasinghe

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100764 - 100764

Published: Feb. 1, 2025

Language: Английский

Citations

0

Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033 DOI

Ziyan Hua,

Yingying Bian,

Fengxia Lü

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106131 - 106131

Published: Feb. 1, 2025

Language: Английский

Citations

0