Novel Bio-inorganic Composite as a Sustainable Strength Additive and Potential Alternative to Inorganic Fillers for Papermaking

ACS Sustainable Resource Management, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 3, 2025

Language: Английский

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Enhancing Waste Management by Utilizing Pineapple Waste via Fermentation for Ethanol Production

Macromolecular Symposia, Journal Year: 2025, Volume and Issue: 414(1)

Published: Feb. 1, 2025

Abstract This study investigates the use of pineapple peel waste ( Ananas comosus L. Merr), as a substrate for fermentation‐based ethanol production. The samples are pretreated, employed acidic hydrolysis, and fermented under different temperatures pH conditions. Total reducing sugar (TRS) content determined. results show that TRS concentration decreases from 1817 ± 28.87 to 777 25.17 µg mL −1 during 0–168 h, indicating consumption fermentation. is 6.6% 0.2% optimal production at 25 °C with 6. These findings suggest controlled fermentation can be viable technique production, contributing improved management development alternate energy resources.

Language: Английский

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Unlocking the potential of Eudrilus eugeniae in mitigating the pollution risk of pesticides and heavy metals: Fostering machine learning tactics to optimize environmental health

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 971, P. 179039 - 179039

Published: March 1, 2025

Language: Английский

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3D printing technology for valorization of food processing wastes and byproducts: A systematic review

Waste Management Bulletin, Journal Year: 2025, Volume and Issue: unknown, P. 100192 - 100192

Published: March 1, 2025

Language: Английский

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Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review

Cleaner Waste Systems, Journal Year: 2025, Volume and Issue: unknown, P. 100275 - 100275

Published: March 1, 2025

Language: Английский

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Greenhouse gas emissions and reduction potentials in the crop processing by-products utilization chains: A review on citrus and sugarcane by-products

Renewable and Sustainable Energy Reviews, Journal Year: 2025, Volume and Issue: 217, P. 115758 - 115758

Published: April 21, 2025

Language: Английский

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Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review

Waste Management, Journal Year: 2025, Volume and Issue: 202, P. 114800 - 114800

Published: April 27, 2025

Language: Английский

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Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 9, 2024

Abstract In this study, a pioneering cascade method involving ultrasound-assisted extraction (UAE) and Box–Behnken Design (BBD) was optimized to valorize pineapple core waste by the sequential of, firstly phenolic compounds and, secondly, carotenoids. The effectiveness of evaluated based on total polyphenol content (TPC) antioxidant activity using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) ferric reducing power (FRAP) assays. Characterization carotenoids performed high-performance liquid chromatography with diode array detector (HPLC–DAD). initial characterization dry (DPC) samples revealed their nutritional composition, including protein, lipid, carbohydrate weight percentages 1.20 ± 0.05%, 5.3 0.4%, 88.6 0.5%, respectively. high extractives (40.0 4.5%) suggests substantial presence compounds, making valuable source natural antioxidants. optimal UAE conditions for compound were 70% amplitude, 5 min time, 2 cycles, yielding an extract rich in desirability value 81.2%. Therefore, DPC considered β-carotene also showed promising results 20% 3 cycles. This research promotes sustainable use demonstrates potential obtain additives food, pharmaceutical, cosmetic industries, encouraging more circular efficient resources processing industry.

Language: Английский

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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds

Plant Foods for Human Nutrition, Journal Year: 2024, Volume and Issue: 79(2), P. 300 - 307

Published: May 2, 2024

The industrial processing of pineapples generates a substantial quantity by-products, including shell, crown, and core. Bromelain, proteolytic enzyme found naturally in pineapple, its may positively influence the bioaccessibility phenolics from milk coffee. Therefore, this study aimed to assess how inclusion extracts pineapple namely crown core, could impact coffee when combined with milk. After measuring activity standardized vitro digestion model INFOGEST was employed evaluate changes total phenolic content, antioxidant capacity, individual compounds different formulations. results showed that incorporating or core both black increased (from 93 114% 105-129%) antioxidants 54 56% 84-87%), while effect not observed for shell. Moreover, adding also enhanced caffeoylquinic acids gallic acid 0.72 0.85% 109-155%, respectively). Overall, findings highlight bromelain have favorable on recovery coffee, possibly due ability cleave proteins. These outcomes point out by-products can be transformed into economic value by being reintroduced production process through suitable treatment instead disposal.

Language: Английский

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Trends in Dragon Fruit Peel Compound Extraction and Technological Applications

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104721 - 104721

Published: Sept. 1, 2024

Language: Английский

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