Impact of nanoparticles on plant physiology, nutrition, and toxicity: A short review
Next Nanotechnology,
Journal Year:
2024,
Volume and Issue:
6, P. 100081 - 100081
Published: Jan. 1, 2024
Language: Английский
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications
Journal of Food Composition and Analysis,
Journal Year:
2024,
Volume and Issue:
137, P. 106984 - 106984
Published: Nov. 17, 2024
Language: Английский
Multi‐omics
Published: July 19, 2024
Studies on variability of some morphological traits in Nigella sativa L. varieties AN1 and AN20
SHWETA VERMA,
No information about this author
Manisha Hariwal,
No information about this author
Priya Patel
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2023,
Volume and Issue:
unknown
Published: Dec. 18, 2023
Abstract
Nigella
sativa
L.
belongs
to
family
Ranunculaceae,
commonly
known
as
Kalonji,
is
mainly
a
seed
spice
crop.
Ajmer
Nigella-1
(AN-1)
and
Nigella-20
(AN-20)
varieties
of
were
investigated
for
this
study
estimate
the
possible
genetic
variations
their
associations
between
them.
Data
was
collected
on
various
growth
morphological
traits
at
50
days
after
sowing
(DAS),
100
DAS
maturity.
normally
distributed
suggested
by
S-W
K-S
normality
test.
Descriptive
statistics
indicated
higher
mean
value
traits;
total
plant
height
(Mean
±
SE)
followed
shoot
length
number
seeds
per
capsule
respectively.
Analysis
variance
measured
significant
differences
variability
among
means
p
≤
0.05
0.01.
The
regression
plot
goodness
fit
data
with
expected
through
R
2
(COD)
.
Pearson’s
correlation
showed
positive
highly
association
all
0.01
any
improvement
will
directly
affect
slight
increment
in
trait,
yield
plant.
Principle
component
analysis
extracted
3
components
Eigen
more
than
1
contributed
approximately
99.74%
variation
present
traits.
Phenotypic
estimated
both
genotypic
environmental
expression
AN1
AN20
makeup
phenotype
morphology.
Although
phenotypic,
values
traits,
dry
weight.
High
moderate
heritability
(broad
sense)
(total
height,
root
length)
reproductive
(number
capsules,
flowers,
plant)
that
are
high
yielding
varieties.
coupled
advance
over
potential
opportunity
these
yield.
A
small
difference
observed
phenotypic
coefficient
presence
considerable
base
stability
critical
respectively
given
conditions.
Over
stage
4
further
breeding
programs.
Language: Английский
Genetic relatedness analysis in sapota using SSR markers
Ecological Genetics and Genomics,
Journal Year:
2024,
Volume and Issue:
31, P. 100234 - 100234
Published: Feb. 28, 2024
Language: Английский
Elicitation of secondary metabolites from plants
Elsevier eBooks,
Journal Year:
2024,
Volume and Issue:
unknown, P. 127 - 159
Published: Jan. 1, 2024
Language: Английский
Insects as Biotic Stress in Agriculture
Rhizosphere biology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 193 - 210
Published: Jan. 1, 2024
Language: Английский
Letter to the Editor: Refer to the review article on Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2024)
Trends in Food Science & Technology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 104796 - 104796
Published: Nov. 1, 2024
Language: Английский
Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project
Fagopyrum,
Journal Year:
2023,
Volume and Issue:
40(2), P. 67 - 76
Published: Sept. 11, 2023
Understanding
the
diversity
in
morpho-phenological
characteristics,
as
well
variations
nutrients
and
nutraceutical
compounds
among
different
buckwheat
genetic
resources,
plays
an
important
role
their
effective
use
breeding
purposes.
In
2020
2021,
a
total
of
23
accessions
were
grown
Slovenian
environment.
During
this
period,
selected
traits
evaluated
together
with
analysis
protein
content,
antioxidant
activity,
17
phenolic
compounds.
A
remarkable
variation
thousand
seed
weight
was
observed
between
years
while
content
remained
constant
both
locations.
Regarding
compounds,
it
confirmed
that
grains
are
excellent
source
these
Among
rutin,
vitexin,
epicatechin,
orientin
identified
predominant
components
grains.
The
evaluation
common
revealed
considerable
studied
characteristics
within
varieties
Sweden-1,
´Tempest,
Dozhdik
performed
under
conditions.
Language: Английский
Plant Growth Promoting Rhizobacteria as Biostimulant for Plant: Current Research and Future Challenges
Published: Jan. 1, 2023
Governments,
as
well
growers,
are
working
to
reduce
chemical
uses
in
agricultural
systems.
In
recent
years,
practices
have
resulted
an
increase
the
harmful
substances
of
rivers
and
underground
water,
salinization
soils.
Solutions
therefore
needed
maintain
crop
yield
while
also
lowering
inputs
such
pesticides
fertilizers.
One
method
for
achieving
aforementioned
desired
is
employment
microorganisms
soil
that
improve
efficiency
uptake
capacity
nutrients.
The
intentional
incorporation
microbes
crops
crucial
overcoming
challenge
boosting
food
production
significantly
reducing
pesticide
usage
environmental
contamination
enhancing
productivity
natural
resources.
Microorganisms
capable
adapting
adjusting
environment
rather
than
surviving
their
surroundings.
Plants
inhabited
by
evolved
promote
health
through
nutrient-recycling
abilities.
growth-promoting
rhizobacteria
plants
(PGPR),
one
type
microbe,
been
investigated
since
turn
20th
century,
physiological
action
now
established.
These
abilities
help
survive
grow
environment.
Such
recognized
essential
with
respect
nutrient-solubilizing
traits,
disease-resistant
antagonistic
ability,
trigger
stimulating
plant
immunity,
colonization,
adaptivity
rhizosphere
stress
response.
Together,
these
traits
make
them
great
assisting
living
organisms
formidably
resistant
important
improving
health.
This
present
review
deals
role
growth
promoting
significance
encouraging
agriculture
sustainability.
Language: Английский