Food Chemistry, Journal Year: 2024, Volume and Issue: 470, P. 142679 - 142679
Published: Dec. 31, 2024
Language: Английский
Food Chemistry, Journal Year: 2024, Volume and Issue: 470, P. 142679 - 142679
Published: Dec. 31, 2024
Language: Английский
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130731 - 130731
Published: March 11, 2024
Language: Английский
Citations
10ACS Sustainable Chemistry & Engineering, Journal Year: 2024, Volume and Issue: 12(17), P. 6619 - 6628
Published: April 17, 2024
l-Fucose is an important monosaccharide unit that exists in various biomasses, especially microalgae. Microbial l-fucose using metabolically engineered strains has attracted attention due to its high yield and industrial feasibility. Previously, we Escherichia coli MG1655 efficiently produce 2′-fucosyllactose by genomic integration. Herein, this plasmid-free strain was further integrating a specific α-l-fucosidase gene deleting the degradation pathway. Its effectiveness of biosynthesis inducer-free fermentation demonstrated both shake-flask fed-batch cultivation with titers 2.74 21.15 g/L, respectively. The precursor GDP-l-fucose supply strengthened obviously enhance introducing single plasmid expressing four pathway genes. hok/sok system introduced promote stabilization without antibiotic. final could antibiotics, 6.83 35.68 g/L fed-cultivation cultivation,
Language: Английский
Citations
4Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown
Published: March 3, 2025
This study presents an engineered strain of Escherichia coli specifically designed to enhance the production l-fucose while minimizing residues 2′-fucosyllactose. The optimization strategies employed include selection key enzymes, gene copy numbers, and fermentation using mixed carbon sources. metabolic flux was directed toward synthesis by integrating preferred 1,2-fucosyltransferase α-l-fucosidase into genome. Furthermore, numbers were optimized enzyme expression, thereby increasing production. Additionally, supply guanosine 5′-triphosphate improved, cofactors regenerated better regulate metabolism. Modifications transporter proteins effectively reduced accumulation implementation a glucose/glycerol co-fermentation strategy enhanced distribution efficiency. achieved yield 91.90 g/L in 5 L bioreactor, representing 80.01% increase over previous yields, with productivity 1.18 g L–1 h–1. is highest reported for l-fucose, demonstrating its potential industrial
Language: Английский
Citations
0ACS Synthetic Biology, Journal Year: 2025, Volume and Issue: unknown
Published: March 27, 2025
l-Fucose, a functional monosaccharide with significant commercial potential in the pharmaceutical, nutraceutical, and cosmetic industries, faces challenges microbial production due to antibiotic-dependent plasmid maintenance systems. This study presents dual antibiotic-free strategy engineered Escherichia coli BL21(DE3) achieve high-efficiency l-fucose biosynthesis. By integration of hok/sok toxin-antitoxin system cysC-based auxotrophic selection into two plasmids, genetic stability retention were ensured without antibiotics. Metabolic pathway optimization involved enhancing GDP-l-fucose supply via promoter replacements, genomic key enzymes (α1,2-fucosyltransferase α-l-fucosidase), blocking degradation. The strain demonstrated robust performance, producing 7.99 g/L shake-flask fermentation 61.91 fed-batch cultivation─both antibiotic-free. titer represents highest reported yield date, highlighting effectiveness combining toxin–antitoxin systems for sustainable, high-productivity manufacturing.
Language: Английский
Citations
0Polysaccharides, Journal Year: 2025, Volume and Issue: 6(2), P. 24 - 24
Published: March 27, 2025
Fucoidan is a sulfated fucan marine polysaccharide with potential therapeutic applications, including antibacterial activity and the control of virulence factors associated quorum sensing. This study investigates bioactivity fucoidan derived from brown algae Ascophyllum nodosum, as well their oligosaccharides (OFuc; <3 kDa), on growth, motility, biofilm formation, adhesion Campylobacter jejuni, leading cause bacterial gastroenteritis worldwide. The results showed that decreased growth rate C. jejuni at concentrations greater than 25 µg/mL, while no effect was observed different (5–100 µg/mL) OFuc. Neither compound affected motility. Both OFuc inhibited abiotic formation diminished pathogen in concentration-dependent manner. also found recognized molecule through an enzyme-like lectin assay (ELLA) showing lectin-like adhesin-carbohydrate recognition. Overall, these suggest A. nodosum for controlling food industry, they open new avenues research into use aimed blocking infections caused by jejuni.
Language: Английский
Citations
0Journal of Pharmaceutical and Biomedical Analysis, Journal Year: 2025, Volume and Issue: 263, P. 116922 - 116922
Published: May 2, 2025
Language: Английский
Citations
0Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104380 - 104380
Published: May 21, 2024
Language: Английский
Citations
2Microbiological Research, Journal Year: 2024, Volume and Issue: 283, P. 127709 - 127709
Published: April 3, 2024
Language: Английский
Citations
1Food Chemistry, Journal Year: 2024, Volume and Issue: 470, P. 142679 - 142679
Published: Dec. 31, 2024
Language: Английский
Citations
0