Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation DOI Creative Commons
William Alejandro Orjuela Garzón, Angélica Sandoval‐Aldana, Jonh Jairo Méndez Arteaga

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(21), P. 3349 - 3349

Published: Oct. 22, 2024

Access to food products is becoming more and complex due population growth, climate change, political economic instability, disruptions in the global value chain, as well changes consumption dynamics insecurity. Therefore, agri-food chains face increasingly greater challenges responding these dynamics, where digitalization of systems has become an innovative alternative. However, efforts adopt use technologies fourth industrial revolution (precision agriculture, smart Industrial Internet Things, Food, among others) are still a challenge improve efficiency links production (cultivation), processing (food production), final consumption, from perspective implementation Food Informatics that traceability, authenticity, consumer confidence, reduce fraud. This systematic literature review proposes identification barriers enablers for chain. The PRISMA methodology was implemented identification, screening, eligibility, inclusion articles Scopus Clarivate databases. A total 206 records were included in-depth analysis, through which 34 adoption (13 link, 12 9 marketing link) 27 (8 11 8 identified. Among analogous three analyzed privacy information security high investment maintenance costs, while mainly government support.

Language: Английский

Internet of Things and Wireless Sensor Networks for Smart Agriculture Applications: A Survey DOI Creative Commons
Md. Najmul Mowla, Neazmul Mowla, A. F. M. Shahen Shah

et al.

IEEE Access, Journal Year: 2023, Volume and Issue: 11, P. 145813 - 145852

Published: Jan. 1, 2023

The increasing food scarcity necessitates sustainable agriculture achieved through automation to meet the growing demand. Integrating Internet of Things (IoT) and Wireless Sensor Networks (WSNs) is crucial in enhancing production across various agricultural domains, encompassing irrigation, soil moisture monitoring, fertilizer optimization control, early-stage pest crop disease management, energy conservation. application protocols such as ZigBee, WiFi, SigFox, LoRaWAN are commonly employed collect real-time data for monitoring purposes. Embracing advanced technology imperative ensure efficient annual production. Therefore, this study emphasizes a comprehensive, future-oriented approach, delving into IoT-WSNs, wireless network protocols, their applications since 2019. It thoroughly discusses overview IoT WSNs, architectures summarization protocols. Furthermore, addresses recent issues challenges related IoT-WSNs proposes mitigation strategies. provides clear recommendations future, emphasizing integration aiming contribute future development smart systems.

Language: Английский

Citations

56

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective DOI
Abdo Hassoun, Fatma Boukid, Fatih Özoğul

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 142, P. 104238 - 104238

Published: Nov. 2, 2023

Language: Английский

Citations

37

Blockchains for industrial Internet of Things in sustainable supply chain management of industry 4.0, a review DOI Creative Commons
Mohsen Soori, Fooad Karımı Ghaleh Jough, Roza Dastres

et al.

Sustainable Manufacturing and Service Economics, Journal Year: 2024, Volume and Issue: 3, P. 100026 - 100026

Published: Jan. 1, 2024

Language: Английский

Citations

12

A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps DOI Creative Commons
Chee Kong Yap, Khalid Awadh Al-Mutairi

Foods, Journal Year: 2024, Volume and Issue: 13(1), P. 150 - 150

Published: Jan. 1, 2024

With the expected colonization of human daily life by artificial intelligence, including in industry productivity, deployment Industry 4.0 (I4) food agriculture (FAI) is to revolutionize and galvanize production increase efficiency industry's match, tandem, a country's gross domestic productivity. Based on literature review, there have been almost no direct relationships between I4—Food-Agriculture (I4FA) Nexus agroecosystem. This study aimed evaluate state-of-the-art I4FA agroecosystem discuss challenges sustainable FAI that can be assisted I4 technologies. objective was fulfilled (a) reviewing all relevant publications (b) drawing conceptual relationship agroecosystem, which categorized into socio-economic environmental (SEE) perspectives. Four points are highlighted present review. First, technology projected grow agricultural sectors today future. Second, output may benefit from considering SEE benefits. Third, implementing challenging journey for FAI, especially small medium enterprises (SMEs). Fourth, environmental, social, governance (ESG) principles help manage I4's implementation food. The advantages include social benefits like increased occupational safety, workers' health, quality, security, safety; economic benefits, using sensors reduce costs, supply chain; (c) reducing chemical leaching fertilizer use. However, more studies needed address adaptability, trust, privacy, income uncertainty, SMEs or businesses nations with lower resources; this will require time adaptation make transition away ecology. For ESG-sustainable, could an answer support open-minded dialogue platform ESG-minded leaders complement agroecosystems global scale.

Language: Английский

Citations

9

The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying DOI
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: June 10, 2024

Language: Английский

Citations

6

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector DOI Creative Commons
Abdo Hassoun, Sandeep Jagtap, Hana Trollman

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Oct. 22, 2024

Abstract Although several food‐related fields have yet to fully grasp the speed and breadth of fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that 5.0 (referring fifth revolution) is already underway. Food 4.0 has been characterized by fusion physical, digital, biological advances in food science technology, whereas future could be seen a more holistic, multidisciplinary, multidimensional approach. This review will focus on identifying potential enabling technologies harnessed shape coming years. We state‐of‐the‐art studies use innovative various agriculture applications over last 5 In addition, opportunities challenges highlighted, directions conclusions drawn. Preliminary evidence suggests outcome an evolutionary process not revolution, often claimed. Our results show regenerative and/or conversational artificial intelligence, Internet Everything, miniaturized nanosensors, 4D printing beyond, cobots advanced drones, edge computing, redactable blockchain, metaverse immersive techniques, cyber‐physical systems, digital twins, sixth‐generation wireless beyond are likely among main driving 5.0. framework, vision, value becoming popular research topics academic fields, agri‐food sector just started embrace some aspects dimensions

Language: Английский

Citations

6

Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties DOI Creative Commons

Yue Wu,

Joydip Mondal, Yang Tao

et al.

Separation and Purification Technology, Journal Year: 2023, Volume and Issue: 330, P. 125368 - 125368

Published: Oct. 19, 2023

The utilization of green technology for the recovery renewable components has garnered significant attention. In this study, efficient and rapid separation amino acids from aqueous solutions was achieved through ultrasound-assisted macroporous resin adsorption. numerical simulation revealed underlying mechanism mass transfer during adsorption clarified impact acoustic properties on process. Low-frequency (LFUS, 20 kHz) caused damage structure increase capacity whereas these were less influenced by high-frequency ultrasound (HFUS, 1056 kHz). external coefficient increased 161% 45% LFUS- HFUS-assisted than agitation-assisted addition, both US modes contributed to an enhancement surface diffusion over 100%. predominant factor governing intraparticle acid found be pore volume diffusion, accounting more 70% overall Both LFUS HFUS observed augment influence within overarching phenomenon, aligning with concurrent elevation coefficient. Furthermore, illustrated aspect physical sonochemical effects generated cavitation. accumulated pressure exceeded that a 105, reflecting its strong effects. connection between behaviour bubble can provide guidance industry apply as separate recover biomaterials wastewater.

Language: Английский

Citations

14

Forging Pathways to Circular Economy Excellence: Integrating Industry 4.0 with Quality Management DOI Open Access
An Thi Binh Duong, Mohammadreza Akbari, Huong Le Thi Cam

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(7), P. 3053 - 3053

Published: April 6, 2024

The convergence of industry 4.0 technologies with supply chain operations and sustainability initiatives has sparked interest in integrating quality management these advancements, termed SCQM 4.0. A comprehensive literature review spanning 1998 to 2023, analyzing 232 papers, unveiled key trends, identified research gaps, outlined a future agenda for culminated the development theoretical framework geared towards fostering within circular economy framework, encompassing economic, social, environmental dimensions. Notably, study implies rising enthusiasm leveraging tools such as internet things, blockchain, traceability systems, smart packaging enhance operations. Additionally, it proposes strategies aimed at achieving holistic objectives economies, underscoring implications further scholarly inquiry this dynamic field. To promote digitalization, stakeholders should analyze gaps develop practical implementation plans using framework. exploratory qualitative investigations among organizations industries be conducted identify essential components sustainable

Language: Английский

Citations

5

Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research DOI Creative Commons
Ibrahim A. Elshaer,

Alaa M. S. Azazz,

Mohamed A. Zayed

et al.

Information, Journal Year: 2024, Volume and Issue: 15(8), P. 471 - 471

Published: Aug. 8, 2024

Three-dimensional food printing (3DFP) has now emerged as the new paradigm shift in culinary arts and is leading to a dramatic transformation of traditional cuisine. This paper aims conduct bibliometric analysis literature associated with 3DFP research. In Scopus database, an initial search provided 2188 documents. Applying PRISMA criteria reduced these documents by narrowing research 545 articles. The confirmed growth interest topic over past ten years, demonstrating substantial rise publications between 2021 2023. We also investigated major journals authors who play most significant role field. study provides insight into how applied deliver delicious, healthy, visually appealing meals mitigate waste. It highlights strengthens argument for design possibilities manufacture such shapes include other raw materials. not only visualizes 3DFP’s trend but future directions, focusing on its industry gastronomy well contribution sustainable development.

Language: Английский

Citations

5

Data ecosystem framework proposal to implement Food Informatics systems in agri-food chains DOI Creative Commons
William Alejandro Orjuela Garzón, Henry Cárdenas-Roa, Jaime Daniel Bustos-Vanegas

et al.

Data & Metadata, Journal Year: 2025, Volume and Issue: 4, P. 572 - 572

Published: Jan. 8, 2025

Agri-food chains face permanent climate change, population growth, and water input access challenges. These impact production, processing, marketing processes, making the capture, analysis of data generated by each link more complex, isolated, independent. Extracting this information for intelligent to allow optimization agri-food based on analytics is called Food Informatics. The study paradigm has given rise concept ecosystems in chains. aim design a ecosystem model implementation Informatics systems PRISMA methodology was implemented identification, screening, eligibility, inclusion studies from Scopus Clarivate databases. A total 26 records were included in-depth analysis, identifying two types: those with integrated bidirectional views that facilitate interoperability others an individual nature focused one link. proposed as its core ETL GCP Data Issued Batches Catalog Mesh-type structure, which integrates physical digital layer infrastructure storage, visualization, curation, interaction user

Language: Английский

Citations

0