Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities DOI
Stergios Melios, Hope Johnson, Simona Grasso

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 199, P. 115360 - 115360

Published: Nov. 17, 2024

Language: Английский

The (FWE)2 nexus: Bridging Food, Food Waste, Water, Energy, and Ecosystems for Circular Systems and Sustainable Development DOI Creative Commons
Nour El Houda Chaher, Abdallah Nassour, Michael Nelles

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 154, P. 104788 - 104788

Published: Nov. 13, 2024

Language: Английский

Citations

2
Catalytic materials based on metals (ions) used in the upcycling of plastics and polymers into fuels and valuable chemicals as part of sustainable development DOI
Kacper Pobłocki, Marta Pawlak, Joanna Drzeżdżon

et al.

Materials Science and Engineering R Reports, Journal Year: 2024, Volume and Issue: 162, P. 100881 - 100881

Published: Nov. 23, 2024

Language: Английский

Citations

2
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough DOI Creative Commons

Miguel A. Gallardo,

Wagner Gonçalves Vieira, María Esther Martínez‐Navarro

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(21), P. 5140 - 5140

Published: Oct. 30, 2024

In this study, the formulation of doughs was investigated using varying percentages

Language: Английский

Citations

1
Enhancing resource recovery in Indonesian upcycled food supply chains: collaborative innovation networks and their drivers DOI
Yeneneh Tamirat Negash, Kristianus Oktriono

Journal of Industrial and Production Engineering, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 18

Published: Nov. 8, 2024

This study provides theoretical and practical perspectives on resource recovery (RR) in upcycled food (UF) supply chains. The goal of RR UF chains is to minimize waste maximize the value derived from byproducts surplus. However, since these are fragmented recovering utilizing involve inherent uncertainties, implementation challenging. employs fuzzy Delphi method a decision-making trial evaluation laboratory. analysis validates 29 attributes chains, examines their causal relationships, assesses hierarchical interdependencies. findings reveal that financial resources, managerial strategies, digital infrastructure causally drive collaborative innovation networks. implications for industry, highlighting importance engaging business stakeholders, supporting problem solving, allocating budgets strategically, developing lifecycle focusing creation. These insights can inform strategies sustainable practices sector.

Language: Английский

Citations

1
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities DOI
Stergios Melios, Hope Johnson, Simona Grasso

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 199, P. 115360 - 115360

Published: Nov. 17, 2024

Language: Английский

Citations

1