Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties DOI
Bing Li, Yingying Yang,

Xinhua Kou

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 136697 - 136697

Published: Oct. 18, 2024

Language: Английский

Potential genetic markers of biofilm formation ability by Listeria monocytogenes isolated from fresh agricultural products DOI
Jing Wang, Qingli Dong, Xiujin Chen

et al.

International Journal of Food Microbiology, Journal Year: 2025, Volume and Issue: 433, P. 111118 - 111118

Published: Feb. 18, 2025

Language: Английский

Citations

1
The Role of Micro-biome engineering in Enhancing Food Safety and Quality DOI Open Access

Anand Kumar,

Abhishek Bisht,

SammraMaqsood

et al.

Biotechnology Notes, Journal Year: 2025, Volume and Issue: 6, P. 67 - 78

Published: Jan. 1, 2025

Microbiome engineering has emerged as a transformative approach to enhancing food safety and quality by strategically modulating microbial communities. This review critically examines state-of-the-art techniques, including synthetic biology, artificial intelligence (AI), systems that are revolutionizing our ability improve nutritional profiles, extend shelf life, optimize production processes. The further explores complex social, ethical, regulatory considerations, emphasizing the importance of robust public engagement establishment standardized frameworks ensure safe effective implementation. While microbiome holds significant promise for control, research is needed address critical challenges, understanding dynamics in developing harmonized frameworks. By bridging interdisciplinary gaps, this paper underscores necessity collaborative efforts unlock full potential microbiome-driven innovations more resilient sustainable industry.

Language: Английский

Citations

0
Antifungal effect of light-emitting diode against spoilage fungi of mandarins DOI

Yingyin Wu,

Shi Gao,

S.-H Chen

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: April 7, 2025

Language: Английский

Citations

0
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment DOI
Md Anamul Hasan Chowdhury,

Chowdhury Sanat Anjum Reem,

Md. Ashrafudoulla

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(3)

Published: April 22, 2025

Abstract Biofilm formation on dairy equipment is a persistent challenge in the industry, contributing to product contamination, inefficiency, and economic losses. Traditional methods such as manual cleaning basic chemical sanitation are discussed foundational approaches, followed by an in‐depth investigation of cutting‐edge technologies, including clean‐in‐place systems, high‐pressure cleaning, foam ultrasonic electrochemical dry ice blasting, robotics, nanotechnology‐based agents, enzymatic cleaners, oxidizing agents. Enhanced techniques, steam, pulsed light, acidic alkaline electrolyzed water, hydrogen peroxide vapor, microbubble technology, biodegradable biocides, highlighted for their potential achieve superior while promoting sustainability. The effectiveness, feasibility, limitations these evaluated, emphasizing role maintaining hygiene reducing biofilm‐associated risks. Additionally, challenges, compatibility, cost, regulatory compliance, addressed, along with insights into future directions innovations, automation, smart green solutions. This review provides comprehensive resource researchers, industry professionals, policymakers aiming tackle biofilm production systems enhance food safety, operational efficiency,

Language: Английский

Citations

0
Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges DOI
Danfei Liu, Yuyang Chen, Wenxuan Zhou

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

Language: Английский

Citations

0
Properties of Coaxial Polycaprolactone Cinnamaldehyde Chitosan Nanoparticles Electrospun Membrane and Its Effect on the Shelf Life of Meat DOI

Jiaman Xu,

Yan Gao, Weichao Chen

et al.

Food Control, Journal Year: 2024, Volume and Issue: 164, P. 110555 - 110555

Published: May 7, 2024

Language: Английский

Citations

2
Kanamycin promotes biofilm viability of MRSA strains showing extremely high resistance to kanamycin DOI

Guangchao Yu,

Teng Yi Huang,

Yu Li

et al.

Microbial Pathogenesis, Journal Year: 2024, Volume and Issue: 196, P. 106986 - 106986

Published: Sept. 30, 2024

Language: Английский

Citations

2
Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria DOI Creative Commons

Abdullahi Tawfiq Umar,

Ahmed Adamu Yarma,

Rahama Hassan Bappah

et al.

UMYU Journal of Microbiology Research (UJMR), Journal Year: 2024, Volume and Issue: 9(1), P. 279 - 286

Published: June 30, 2024

Study’s Novelty/Excerpt This study investigates the bacteriological safety of ready-to-eat (RTE) vegetables in Gombe metropolis, Nigeria, focusing on their contamination with Salmonella enterica. It identifies a significant rate 36% and establishes strong association between poor handling practices presence Salmonella, providing critical insights into public health risks posed by these RTE vegetables. The study's findings antibiotic sensitivity patterns isolates further highlight urgent need for targeted interventions improved food to mitigate typhoid transmission this region. Full Abstract worldwide twelve-monthly fever manifestations range amid 16–20 million ailments, ensuing roughly 600,000 human mortalities, particularly amongst low-income middle-income nations. Numerous outbreaks had previously been linked contaminated In metropolis state, are hawked around handled using unhygienic methods. Hence, aimed investigate bridge knowledge gap regarding risk factors A total 100 samples were sourced from various locations homogenized inoculated nutrient agar, Salmonella-Shigella MacConkey agar. Identification was executed utilizing standard procedures Gram’s staining biochemical tests. Antibiotic assessment per CLSI guidelines, questionnaire utilized acquire data ascertaining vegetable salad, analyzed chi-square test. Findings revealed enterica, which grey-white colorless colonies black centers non-lactose fermenters Gram-negative rod-shaped, motility catalase positive, indole negative, urease citrate KIA positive. Sensitivity showed 100% sensitive ofloxacin chloramphenicol, resistant ceftazidime, cotrimoxazole, ceftriaxone, but 95.4% 4.6% ampicillin. Data analysis some practices. have shown that salad is source hazard community, also information generated can be used create against salad-transmitted Gombe, Nigeria.

Language: Английский

Citations

1
Time-Responsive Visualization of Cryogenic Detection Based on the Dynamic Optical Signals of CaZnOS DOI
Wenlong Huang, Ting Wang, Hongxue Liu

et al.

ACS Applied Materials & Interfaces, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Cryogenic detection technology is essential to ensure safety and effectiveness in fields such as medical refrigeration, cold chain transport, cryogenic bioengineering. In this paper, a time-responsive visual strategy developed based on the storage properties of CaZnOS: Pb

Language: Английский

Citations

1
Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties DOI
Bing Li, Yingying Yang,

Xinhua Kou

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 136697 - 136697

Published: Oct. 18, 2024

Language: Английский

Citations

0