Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications

Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 28

Published: Jan. 15, 2025

Seaweed, a promising source of nutritional proteins, including protein hydrolysates, bioactive peptides, phycobiliproteins, and lectins with multi-biological activities. Seaweeds-derived proteins peptides have attracted increasing interest for their potential applications in dietary supplements, functional foods, pharmaceuticals industries. This work aims to comprehensively review the preparation methods virtual screening strategies seaweed-derived peptides. Additionally, it elucidates diverse biological activities, mechanisms action, industrial applications. Enzymatic hydrolysis appears as most effective method preparing from seaweeds. Computational has also proven be valuable strategy assessing nature offer numerous health benefits, alleviation oxidative stress, anti-diabetic, anti-hypertensive, anti-inflammatory, anti-obesity, anti-cancer, anti-microbial Studies indicate that hydrolysates derived seaweeds low molecular weight aromatic and/or hydrophobic amino acids are particularly significant contributing these bio-activities. Furthermore, seaweeds-derived hold great promise owing broad spectrum bio-functional effects. They can used active ingredients food products or disease prevention treatment, preservatives, potentially fewer side

Language: Английский

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Artificial Intelligence and/or Machine Learning Algorithms in Microalgae Bioprocesses

Bioengineering, Journal Year: 2024, Volume and Issue: 11(11), P. 1143 - 1143

Published: Nov. 13, 2024

This review examines the increasing application of artificial intelligence (AI) and/or machine learning (ML) in microalgae processes, focusing on their ability to improve production efficiency, yield, and process control. AI/ML technologies are used various aspects such as real-time monitoring, species identification, optimization growth conditions, harvesting, purification bioproducts. Commonly employed ML algorithms, including support vector (SVM), genetic algorithm (GA), decision tree (DT), random forest (RF), neural network (ANN), deep (DL), each have unique strengths but also present challenges, computational demands, overfitting, transparency. Despite these hurdles, shown significant improvements system performance, scalability, resource well cutting costs, minimizing downtime, reducing environmental impact. However, broader implementations face obstacles, data availability, model complexity, scalability issues, cybersecurity threats, regulatory challenges. To address solutions, use simulation-based data, modular designs, adaptive models, been proposed. contributes literature by offering a thorough analysis practical applications, benefits critical insights into this fast-evolving field.

Language: Английский

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Towards the development of foods 3D printer: Trends and technologies for foods printing

Heliyon, Journal Year: 2024, Volume and Issue: 10(13), P. e33882 - e33882

Published: June 29, 2024

Language: Английский

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Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 42, P. 101774 - 101774

Published: Sept. 26, 2024

Language: Английский

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Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 60, P. 103278 - 103278

Published: June 10, 2024

Language: Английский

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Impressão 3D de Alimentos: Uma revisão sobre a história, funcionalidade e desafios no desenvolvimento de produtos

Research Society and Development, Journal Year: 2025, Volume and Issue: 14(1), P. e1714147902 - e1714147902

Published: Jan. 3, 2025

A impressão 3D de alimentos é uma tecnologia inovadora com potencial para transformar a fabricação alimentos, permitindo criação produtos personalizados e sustentáveis. Este trabalho teve por objetivo fazer revisão literatura sobre aplicação da na produção abordando avanços científicos tecnológicos. Utilizando técnicas como extrusão, jato tinta sinterização seletiva laser, possível produzir partir proteínas, carboidratos lipídios. Esses nutrientes desempenham um papel crucial formulação dos impressos, influenciando propriedades textura, viscosidade estabilidade, impactando diretamente qualidade final produtos. Embora as diversas vantagens, personalização redução desperdícios, ainda há desafios significativos. Entre os principais estão complexidade técnica, o alto custo equipamentos limitada aceitação pública, devido ao desconhecimento benefícios 3D. Somado isso, questões segurança alimentar, padronização processos escalabilidade precisam ser resolvidas que seja amplamente adotada. técnica extrusão tem sido utilizada à sua flexibilidade no manuseio formulações viscoelásticas. No entanto, necessário estudar outras estereolitografia ampliar possibilidades aplicação, especialmente geometrias complexas ou nutricionais específicas. Conclui-se que, apesar das limitações atuais, revolucionar alimentícia, atendam às demandas sensoriais consumidores modernos.

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Effect of Haematococcus pluvialis addition on the rheological property and 3D printing performance of soy protein isolate‐ and wheat gluten‐based pastes

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)

Published: Feb. 1, 2025

To improve the 3D printing performance of plant protein-based pastes, varying mass fractions Haematococcus pluvialis (HP) were mixed with soybean protein isolate (SPI) and wheat gluten (WG). The rheological characteristics, microstructure, water distribution, suitability composite pastes evaluated. Results demonstrated that as HP additions increased, apparent viscosity energy storage modulus decreased, exhibiting ameliorative shear-thinning behavior elastic deformation capacity. Low-field nuclear magnetic resonance confocal laser scanning microscopy showed increasing enhanced mobility resulted in a more uniform structure, improving fluidity. 3D-printed Chinese character cylindrical models manifested paste consisted pure SPI-WG was hard to be extruded from nozzle, while both (0.7) (1.0) suitable for printing. Notably, when ratio SPI:WG:HP 1:1:0.7, diameter strands (0.87 mm) most closest nozzle (0.84 mm), printed object maintained stability over 80 min height variations <2%, implying best fidelity. By employing novel, nutrient-rich additive, this work not only printability nutritional profile based but also offered pioneering framework developing future customizable, high-quality foods better address consumer needs. PRACTICAL APPLICATION: This research provides method plant-based by incorporating pluvialis. findings can applied food industry develop bio-inks producing high-quality, nutritionally precision stability, supporting growing demand personalized nutrition functional foods.

Language: Английский

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Microalgae biotechnological potentials

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 757 - 804

Published: Jan. 1, 2025

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Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 155, P. 110183 - 110183

Published: May 16, 2024

Language: Английский

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The Role of Circular Economy in Mitigating Climate Change

Advances in finance, accounting, and economics book series, Journal Year: 2024, Volume and Issue: unknown, P. 329 - 352

Published: Nov. 29, 2024

The intersection of circular economy (CE) and climate change mitigation is becoming increasingly vital as global economies seek pathways to decarbonize achieve sustainable development. This chapter critically examines how CE principles—reduce, reuse, recycle—directly contribute reducing greenhouse gas (GHG) emissions curbing resource extraction, thereby alleviating environmental degradation. Through detailed analysis key sectors such manufacturing, energy, waste management, the underscores can lead a paradigm shift in combating change. It further explores role digitalization, innovative business models, regulatory frameworks facilitating this transition, while identifying challenges scaling strategies globally. concludes with actionable recommendations for policymakers, businesses, researchers leverage tool resilience.

Language: Английский

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