Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105584 - 105584
Published: Nov. 1, 2024
Language: Английский
Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100732 - 100732
Published: Feb. 1, 2025
Language: Английский
Citations
1
Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 46, P. 101354 - 101354
Published: Sept. 17, 2024
Language: Английский
Citations
4
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140069 - 140069
Published: Jan. 1, 2025
Language: Английский
Citations
0
Materials, Journal Year: 2025, Volume and Issue: 18(5), P. 1167 - 1167
Published: March 6, 2025
Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection product. Although its applications were analyzed in different areas, nanoarchitectonics food packaging-the focus this review-has not been discussed, best our knowledge. The (A) structural (B) functional hierarchy packaging is discussed here enhancement protection, extending shelf-life, preserving nutritional quality diverse products including meat, fish, dairy, fruits, vegetables, gelled items, beverages. Interestingly, structure design these often possess similar principles methods active packaging, gas permeation control, sensor incorporation, UV/pulsed light processing, thermal/plasma treatment. Here, nanoarchitechtonics serves as unifying component, enabling against oxidation, light, microbial contamination, temperature, mechanical actions. Finally, materials are an essential consideration particularly beyond commonly used polyethylene (PE), polypropylene (PP), terephthalate (PET), polystyrene (PS), polyvinyl chloride (PVC) plastics, with emphasis on biodegradable (polybutylene succinate (PBS), alcohol (PVA), polycaprolactone (PCL), polybutylene adipate co-terephthalate (PBAT)) well green edible (bio)-materials: polysaccharides (starch, cellulose, pectin, gum, zein, alginate, agar, galactan, ulvan, galactomannan, laccase, chitin, chitosan, hyaluronic acid, etc.). Nanoarchitechnotics eventually determines level sustainability processes. Marketing, safety, sustainability, ethics also context industrial viability consumer satisfaction.
Language: Английский
Citations
0
Molecules, Journal Year: 2025, Volume and Issue: 30(8), P. 1682 - 1682
Published: April 9, 2025
Food safety is a significant global and local concern due to the threat of foodborne pathogens public health food security. Bacterial biofilms are communities bacteria adhered surfaces represent persistent contamination source in environments. Their resistance conventional antimicrobials exacerbates challenge eradication, driving search for alternative strategies control biofilms. Unconventional or “green” antimicrobial agents have emerged as promising solutions their sustainability effectiveness. These include bacteriophages, phage-derived enzymes, plant extracts, combinations natural antimicrobials, which offer novel mechanisms targeting This approach aligns with “One Health” concept, underscores interconnectedness human, animal, environmental advocates integrated address challenges. Employing unconventional manage bacterial can enhance safety, protect health, reduce impacts by decreasing reliance on mitigating resistance. review explores use combat pathogen biofilms, highlighting action, antibiofilm activities, challenges associated application safety. By addressing these issues from perspective, we aim demonstrate how such promote sustainable improve outcomes, support ultimately fostering more combating
Language: Английский
Citations
0
Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105021 - 105021
Published: April 1, 2025
Language: Английский
Citations
0
Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 229, P. 120986 - 120986
Published: April 16, 2025
Language: Английский
Citations
0
Polymers, Journal Year: 2025, Volume and Issue: 17(9), P. 1134 - 1134
Published: April 22, 2025
Active food packaging is a significant trend in recent years the industry. This paper presents results of studies on selected properties mixture polylactide and polycaprolactone containing 1 or 5 wt.% tannic acid. The function acid was to improve miscibility polymers used give obtained composition antibacterial properties. Studies were carried out color transparency, microscopic analysis, water vapor permeability, mass flow rate, static tensile properties, impact strength, dynamic mechanical thermogravimetry differential scanning calorimetry. did not confirm compatibilizing effect acid, because slightly worse than those materials without addition this compound. However, characterized as having biocidal against two strains Escherichia coli (ATCC 8739) Staphylococcus aureus 6538P). Antibacterial together with acceptable processing, thermal indicate that presented polymer material may be potential for production active packaging.
Language: Английский
Citations
0
Biomass Conversion and Biorefinery, Journal Year: 2024, Volume and Issue: unknown
Published: Sept. 15, 2024
Language: Английский
Citations
2
Sensors and Actuators B Chemical, Journal Year: 2024, Volume and Issue: 426, P. 137112 - 137112
Published: Dec. 10, 2024
Language: Английский
Citations
1