Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates

CyTA - Journal of Food, Journal Year: 2025, Volume and Issue: 23(1)

Published: Feb. 20, 2025

Language: Английский

Atomic force microscopy at the forefront: unveiling foodborne viruses with biophysical tools

npj Viruses, Journal Year: 2025, Volume and Issue: 3(1)

Published: April 4, 2025

Foodborne viruses are significant public health threats, capable of causing life-threatening infections and posing major risks for future pandemics. However, the development vaccines treatments remains limited due to gaps in understanding their biophysical properties. Among these viruses, noroviruses currently leading cause viral gastroenteritis globally responsible numerous foodborne outbreaks. In this review, we explore use methods, with a focus on atomic force microscopy (AFM), study viruses. We demonstrate how AFM can provide crucial insights into virus-host interactions, transmission dynamics, environmental stability. also show that integration various approaches offers new opportunities advancing our ultimately guiding effective prevention strategies antiviral therapies.

Language: Английский

Polysaccharide-based Packaging: Storage Life and Effectiveness in Protecting Ruminant Meat Qualities

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 29

Published: April 18, 2025

Language: Английский