The role of chefs’ creativity in food waste management in professional kitchens DOI
Hakan Sezerel, Hare Kılıçaslan, Viachaslau Filimonau

et al.

International Journal of Hospitality Management, Journal Year: 2025, Volume and Issue: 128, P. 104183 - 104183

Published: March 19, 2025

Language: Английский

One step hydrothermal synthesis of green Iron-Modified Catalyst by food waste digestate biogas residue for Ozonation of Ciprofloxacin: Characterization, Degradation Mechanism, DFT study and Reactive Oxygen Species role DOI
Muhammad Noman,

Guangwei Yu,

Ehiaghe Agbovhimen Elimian

et al.

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 115236 - 115236

Published: Jan. 1, 2025

Language: Английский

Citations

1
Preliminary Study on Plate Waste from “Daily Dish” in Restaurants DOI Creative Commons
Miguel Castro, Kamila Soares, Carlos Ribeiro

et al.

Published: March 11, 2025

Language: Английский

Citations

0
Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions DOI

Nida Kanwal,

Min Zhang,

Mustafa Zeb

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104970 - 104970

Published: March 1, 2025

Language: Английский

Citations

0
Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation DOI Open Access

Nguyễn Hoàng Ly,

Tan Phat Dao, Lalitha Gnanasekaran

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 11, 2025

Abstract Innovative technologies can convert food waste into an economic opportunity. A potential approach to be discussed in this review article is combining microalgae cultivation with catalytic metal–organic frameworks (MOFs) and chitosan platforms. Due the high availability of nutrients organic content, classified as one most promising feedstocks for bioprocessing. MOFs are known surface area, modulable porosity, property adsorb molecules thus being recently used efficient catalysts related valorization wastes. Chitosan a natural polyelectrolyte copolymer exhibiting excellent biological properties, making it attractive platform fabricate diverse biomedical materials. The recent research proposes another use – resource producing high‐value In particular, studies concentrate on designing molecular porous MOF platforms applications valorization. One important would tailor synthetic properties functionalities chitosan‐based allowing them efficiently utilized. facile strategy established herein provides new way combine converting desirable biomass. This delivers future‐oriented idea regarding how co‐participated harvesting followed by perspective challenges future. © 2025 Society Chemical Industry.

Language: Английский

Citations

0
Insights into potential value and sustainable utilisation of pumpkin peel: A review DOI Creative Commons
Guoqiang Zhang,

Litai Liu

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100575 - 100575

Published: Feb. 1, 2025

Language: Английский

Citations

0
The role of chefs’ creativity in food waste management in professional kitchens DOI
Hakan Sezerel, Hare Kılıçaslan, Viachaslau Filimonau

et al.

International Journal of Hospitality Management, Journal Year: 2025, Volume and Issue: 128, P. 104183 - 104183

Published: March 19, 2025

Language: Английский

Citations

0