Nondestructive Internal Quality Detection Method for Yellow Pitaya Based on EIS and Tactile Multimodal Perception Data-Driven Approach DOI
Jiahao Yu, Yu Sun,

Nedeljko Latinovic

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107744 - 107744

Published: May 1, 2025

Language: Английский

Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challenges DOI

Cleber do Amaral Mafessoni Liviz,

Giselle Maria Maciel,

Débora Fernandes Pinheiro

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 203, P. 115771 - 115771

Published: Jan. 18, 2025

Language: Английский

Citations

0
Nondestructive Internal Quality Detection Method for Yellow Pitaya Based on EIS and Tactile Multimodal Perception Data-Driven Approach DOI
Jiahao Yu, Yu Sun,

Nedeljko Latinovic

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107744 - 107744

Published: May 1, 2025

Language: Английский

Citations

0