Nutritional regulation of microbiota-derived metabolites: Implications for immunity and inflammation

Immunity, Journal Year: 2024, Volume and Issue: 57(1), P. 14 - 27

Published: Jan. 1, 2024

Language: Английский

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Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 119(4), P. 927 - 948

Published: March 11, 2024

A global move toward consumption of diets from sustainable sources is required to protect planetary health. As this dietary transition will result in greater reliance on plant-based protein sources, the impact micronutrient (MN) intakes and status unknown. Evaluate evidence effects selected MNs resulting changes reduce environmental impact. Selected public health concern were vitamins A, D, B12, folate, calcium, iron, iodine, zinc. We systematically searched 7 databases January 2011 October 2022 followed PRISMA guidelines. Eligible studies had report individual MN intake and/or data collected free-living individuals year 2000 onward outcomes. From 10,965 identified, 56 included, mostly high-income countries (n = 49). Iron (all 56) iodine 20) most least reported MNs, respectively. There was one randomized controlled trial (RCT) that also provided only biomarker data, 10 studies, 45 modeling including 29 diet optimization studies. Most sought greenhouse gas emissions or animal-sourced foods. results suggested zinc, D would decrease, total iron folate increase a impacts. Risk inadequate B12 more likely nutrient adequacy. Diet 29) demonstrated meeting nutritional targets technically feasible, although acceptability not guaranteed. Lower are potential outcome Adequate consideration context requirements develop evidence-based recommendations. This study registered prospectively with PROSPERO (CRD42021239713).

Language: Английский

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Perspective: The Place of Pork Meat in Sustainable Healthy Diets

Advances in Nutrition, Journal Year: 2024, Volume and Issue: 15(5), P. 100213 - 100213

Published: March 18, 2024

The food systems sustainability framework has four domains: nutrition, economics, environment, and society. To qualify as sustainable, individual foods total diets need to be nutrient-rich, affordable, environmentally friendly, socially acceptable. Pork is the most consumed meat globally, providing high-quality protein several priority micronutrients. With research attention focused on plant-based diets, it time assess place of pork in global framework. First, not all proteins are equal. US Department Agriculture (USDA) category includes meat, poultry fish, eggs, beans legumes, nuts seeds. These sources have different digestibility profiles, per calorie prices, environmental footprints, measured terms greenhouse gas emissions (GHGE). Second, analyses animal-source combine beef, lamb into a single red meat. Beef, nutrient costs, impacts environment. Future density monetary carbon cost alternative would do well separate from lamb, chicken. There also profiles demand. Prior FAOSTAT balance sheets joined with World Bank country incomes consistently shown that rising across lower-and middle-income countries (LMIC) create growing demand for replace traditional plant proteins. Most observed increase been chicken rather than beef. This ongoing LMIC transition toward more animal may irreversible long grow. present explore sustainable healthy worldwide, given high quality predictable patterns

Language: Английский

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Ruminant livestock farmers and industry are leading innovation to deliver human nutrition and improved environmental outcomes through sector lifecycle collaboration: a review of case studies

Animal Frontiers, Journal Year: 2025, Volume and Issue: 15(1), P. 55 - 71

Published: Feb. 1, 2025

Language: Английский

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Comparative bioavailability of vitamins in human foods sourced from animals and plants

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(31), P. 11590 - 11625

Published: July 31, 2023

Vitamins are essential components of enzyme systems involved in normal growth and function. The quantitative estimation the proportion dietary vitamins, that is a form available for utilization by human body, limited fragmentary. This review provides current state knowledge on bioavailability thirteen vitamins choline, to evaluate whether there differences vitamin when foods sourced from animals or plants. naturally occurring D, E, K food awaits further studies. Animal-sourced almost exclusive natural sources B-12 (65% bioavailable) preformed A retinol (74% bioavailable), contain highly bioavailable biotin (89%), folate (67%), niacin pantothenic acid (80%), riboflavin (61%), thiamin (82%), B-6 (83%). Plant-based main C (76% provitamin carotenoid β-carotene (15.6% (81% (16.5% bioavailable). overview studies showed general, originating more than

Language: Английский

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Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products

Nature Food, Journal Year: 2023, Volume and Issue: 4(12), P. 1047 - 1057

Published: Dec. 5, 2023

Language: Английский

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Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health

Anthropocene, Journal Year: 2023, Volume and Issue: 42, P. 100381 - 100381

Published: April 10, 2023

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems diets they produce are facing increasing fragility. In a turbulent, hot world, threatened resiliency sustainability of could make it all more complicated to nourish population 9.7 billion by 2050. Climate change is having adverse impacts across with frequent intense extreme events that will challenge production, storage, transport, potentially imperiling global population's ability access afford healthy diets. Inadequate contribute further detrimental human planetary health impacts. At same time, way grown, processed, packaged, transported on environment finite natural resources accelerating tropical deforestation, biodiversity loss. This state-of-the-science iterative review covers three areas. The paper's first section presents how connected dietary trends foods consumed worldwide impact health, environmental degradation. second area articulates affect macro forces shaping last highlights specific policies actions related transitions can adaptation mitigation responses and, at improve health. While there significant urgency in acting, also critical move beyond political inertia bridge separatism agendas currently exists among governments private sector actors. window closing fast.

Language: Английский

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Crop-livestock-forestry systems as a strategy for mitigating greenhouse gas emissions and enhancing the sustainability of forage-based livestock systems in the Amazon biome

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 906, P. 167396 - 167396

Published: Sept. 30, 2023

Intensification of livestock systems becomes essential to meet the food demand growing world population, but it is important consider environmental impact these systems. To assess potential forage-based offset greenhouse gas (GHG) emissions, net carbon (C) balance four in Brazilian Amazon Biome was estimated: (L) with a monoculture Marandu palisade grass [Brachiaria brizantha (Hochst. ex A. Rich.) R. D. Webster]; livestock-forestry (LF) intercropped three rows eucalyptus at 128 trees/ha; crop-livestock (CL) soybeans and then corn + grass, rotated every two years; crop-livestock-forestry (CLF) CL one row 72 trees/ha. Over years studied, crops (CL CLF) produced more human-edible protein than those without them (L LF) (3010 vs. 755 kg/ha). Methane contributed most total GHG emissions: mean 85 % for L LF 67 CLF. Consequently, had greater emissions (mean 30 Mg CO2eq/ha/year). years, system negative C (i.e., storage) when expressed per ha (-53.3 CO2eq/ha), CLF kg carcass (-26 CO2eq/kg carcass), (-72 protein). Even can store if well managed, leading benefits such as increased meat improved soil quality. Moreover, including forestry enhances benefits, emphasizing integrated emissions.

Language: Английский

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The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems

Annual Review of Public Health, Journal Year: 2024, Volume and Issue: 45(1), P. 253 - 275

Published: May 20, 2024

The future of plant-based diets is a complex public health issue inextricably linked to planetary health. Shifting the world's population consume nutrient-rich, among most impactful strategies transition sustainable food systems feed 10 billion people by 2050. This review summarizes how international expert bodies define and describes types dietary patterns. It also explores type proportion plant- versus animal-source foods alternative proteins relate reduce diet-related morbidity mortality. Thereafter, we synthesize evidence for current challenges actions needed achieve patterns using conceptual framework with principles promote human health, ecological social equity, economic prosperity. We recommend governments, businesses, civil society encourage marketplace choices that lead plant-rich within healthy, equitable, resilient agroecological systems.

Language: Английский

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Meat products in human nutrition and health – About hazards and risks

Meat Science, Journal Year: 2024, Volume and Issue: 218, P. 109628 - 109628

Published: Aug. 24, 2024

Language: Английский

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