Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study DOI Creative Commons

Ida Marie Holm,

Sissi Christiane Stove Lorentzen,

Monica Hauger Carlsen

et al.

Food & Nutrition Research, Journal Year: 2024, Volume and Issue: 68

Published: Dec. 23, 2024

Background: Poor dietary quality has been described as a contributor to symptoms in subjects with functional gastrointestinal (GI) symptoms. Hitherto, the focus evaluation and treatment this patient group mainly on avoiding individual nutrient deficiencies, less attention given pattern overall food quality. Hence, we aim describe evaluate patients GI Methods: Patients diagnosis of irritable bowel syndrome or inflammatory disease remission, consecutively referred clinical dietitian for nutritional guidance, were included. All participants completed 7-day weighed record. The intake foods, energy, macro- micronutrients was computed. Dietary evaluated by frequencies based predefined index, combined assessing achievement recommendations. Results: A total 35 Intake red meat, cheese sweets high, whereas green leafy vegetables, berries, nuts, whole grain legumes low. fruit, fish nuts lower than current recommendations, corresponded below recommendations several micronutrients, including vitamins D, C A; iodine; folate; potassium; selenium. Conclusion: had inadequate Low nutrient-dense groups considered beneficial health insufficient micronutrients. We recommend that should groups, rather nutrients, symptoms, ensure better

Language: Английский

Association between breakfast nutrient density, subsequent meal quality, and overall diet quality in Iranian adults: a cross-sectional study DOI Creative Commons
Reyhane Norouziasl,

Shadi Ghaemi,

Bahareh Jabbarzadeh Ganjeh

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 10, 2025

There's more to a healthy diet than merely getting the desirable calories. At present cross-sectional study, dietary consumption was measured using 24-hour recall method. Nutrient density evaluated NRF 9.3 index, which is based on nine recommended nutrients and three limit. The link between carbohydrate, protein, fat, fiber sugar intake at breakfast nutrient in subsequent meals dose-response analysis. A total of 427 adults (199 men 228 women) were included. study found an inverse relationship lunch. Specifically, consuming up 10 g associated with reduction profile, Additionally, breakfasts containing 12 fat linked lowest (p non-linearity < 0.001). test showed non-linear 0.001); 1.5 steep increase dinner while higher intakes resulted gradual slope improvement This revealed that increment decrease score Moreover, increasing quality. Consuming quality better overall

Language: Английский

Citations

0
Unveiling the threat of crystalline silica on the cardiovascular system. A comprehensive review of the current knowledge DOI Creative Commons
Irina Luciana Gurzu, Claudia Mariana Handra,

Isabel Ghiţă

et al.

Frontiers in Cardiovascular Medicine, Journal Year: 2025, Volume and Issue: 12

Published: Feb. 14, 2025

Introduction This paper aims to expose the link between occupational exposure respirable crystalline silica (SiO2) and cardiovascular diseases (CVDs). Methods A comprehensive review of literature was conducted, focusing on epidemiological studies that assessed association silicosis or SiO2 CVDs. Specific diseases, such as acute myocardial infarction, arrhythmias, pulmonary hypertension pericarditis, were also pointed. Biomarkers commonly used in both reviewed underline common pathological pathways. Results Published data revealed a higher risk ischemic heart disease, stroke, silica-exposed workers, even at low levels. linked an increased with potential mechanisms involving inflammation platelet activation. Elevated particularly atrial fibrillation, correlated exposure. Consistent supporting exposure—CVDs relationship, biomarkers related NLP3 inflammasome activation, reflecting oxidative stress, revealing fibrosis have been presented. Conclusion Actual support relationship various CVDs promoting monitoring workers. Further are needed identify specific/distinctive improve early detection exposed

Language: Английский

Citations

0
Fine-Scale Dietary Polyphenol Intake Is Associated with Systemic and Gastrointestinal Inflammation in Healthy Adults DOI Creative Commons
Stephanie Wilson,

Andrew Oliver,

Jules A. Larke

et al.

Journal of Nutrition, Journal Year: 2024, Volume and Issue: 154(11), P. 3286 - 3297

Published: Aug. 18, 2024

Polyphenols are dietary bioactive compounds, many of which have anti-inflammatory properties. However, information on the intake polyphenols at class and compound levels their associations with gastrointestinal (GI) systemic inflammation is lacking. Estimate polyphenol in healthy adults examine its relationship GI markers. Healthy (n = 350) completed United States Department Agriculture Nutritional Phenotyping Study, an observational, cross-sectional study balanced for age, sex, body mass index. Dietary intake, assessed via multiple 24-h recalls, was ingredientized mapped to FooDB, a comprehensive food composition database. (total, class, compound) estimated examined markers using linear models random forest regressions. Mean total ∼914 mg/1000 kcal/d flavonoids as greatest contributor (495 kcal/d). Tea, coffee, fruits were among largest contributors intake. Total negatively associated marker, fecal calprotectin (β −0.004, P 0.04). At level, categorized prenol lipids −0.94, < 0.01) phenylpropanoic acids −0.92, plasma lipopolysaccharide-binding protein, proxy permeability. Food sources these 2 classes included mainly olive products. We further detected positive association between C-reactive protein "cinnamic derivatives" hierarchical feature engineering modeling. Even adults, Relationships inflammatory outcomes varied resolution—total, compound—of suggesting nuanced impact inflammation. This trial registered clinicaltrials.gov NCT02367287.

Language: Английский

Citations

2
Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans DOI Creative Commons

Andrew Oliver,

Zeynep Alkan, Charles B. Stephensen

et al.

Journal of Nutrition, Journal Year: 2024, Volume and Issue: 154(11), P. 3298 - 3311

Published: Aug. 20, 2024

Gut microbes produce short-chain fatty acids (SCFAs), which are associated with broad health benefits. However, it is not fully known how diet and/or the gut microbiome could be modulated to improve SCFA production.

Language: Английский

Citations

1
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study DOI Creative Commons

Ida Marie Holm,

Sissi Christiane Stove Lorentzen,

Monica Hauger Carlsen

et al.

Food & Nutrition Research, Journal Year: 2024, Volume and Issue: 68

Published: Dec. 23, 2024

Background: Poor dietary quality has been described as a contributor to symptoms in subjects with functional gastrointestinal (GI) symptoms. Hitherto, the focus evaluation and treatment this patient group mainly on avoiding individual nutrient deficiencies, less attention given pattern overall food quality. Hence, we aim describe evaluate patients GI Methods: Patients diagnosis of irritable bowel syndrome or inflammatory disease remission, consecutively referred clinical dietitian for nutritional guidance, were included. All participants completed 7-day weighed record. The intake foods, energy, macro- micronutrients was computed. Dietary evaluated by frequencies based predefined index, combined assessing achievement recommendations. Results: A total 35 Intake red meat, cheese sweets high, whereas green leafy vegetables, berries, nuts, whole grain legumes low. fruit, fish nuts lower than current recommendations, corresponded below recommendations several micronutrients, including vitamins D, C A; iodine; folate; potassium; selenium. Conclusion: had inadequate Low nutrient-dense groups considered beneficial health insufficient micronutrients. We recommend that should groups, rather nutrients, symptoms, ensure better

Language: Английский

Citations

0