Do value cocreation and engagement drive brand evangelism? DOI
Paul Harrigan, Sanjit Kumar Roy, Tom Chen

et al.

Marketing Intelligence & Planning, Journal Year: 2020, Volume and Issue: 39(3), P. 345 - 360

Published: Aug. 19, 2020

Purpose Drawing on service logic, the authors investigate how value cocreation leads to evangelical brand-related behaviors (brand defense and brand advocacy). The analyze interplay between customer engagement social media in driving these outcomes. also consider role of love eliciting behaviors. Design/methodology/approach Respondents recruited through Amazon MTurk were surveyed use tourism-related decisions. total useable sample size was 397. Partial least squares structural equation modeling (PLS-SEM) used test research model. Findings Value are drivers behaviors, emphasizing importance two marketing they drive behavioral Research limitations/implications Service logic highlights significance which, love, advocacy. This explains mediation our model, where marketers must undertake efforts support love. Practical implications is created by user for their experiences over time. Brands owned customers, advocacy them be earned. Marketers facilitate creation providing resources cocreate brand. Originality/value Most studies from an in-role and/or extra-role perspective as it benefits firms. Through illustrate

Language: Английский

A review of research into automation in tourism: Launching the Annals of Tourism Research Curated Collection on Artificial Intelligence and Robotics in Tourism DOI
Iis Tussyadiah

Annals of Tourism Research, Journal Year: 2020, Volume and Issue: 81, P. 102883 - 102883

Published: Feb. 14, 2020

Language: Английский

Citations

592

Food tourism value: Investigating the factors that influence tourists to revisit DOI
Alireza Rousta, Dariyoush Jamshidi

Journal Of Vacation Marketing, Journal Year: 2019, Volume and Issue: 26(1), P. 73 - 95

Published: July 11, 2019

Food consumption is an important notion in the hospitality literature. Although its role gaining visitors’ satisfactory travel experience and affecting tourists’ experiences of a destination acknowledged, impact travelers’ local food value on tourist behavior remains underdeveloped topic. This study investigated effect their future behaviors by focusing image attitudes toward food. The data were collected from 891 tourists Shiraz, Iran, through survey-based method using structured questionnaires. Partial least square structural equation modeling was used to test model proposed. Results indicated that taste/quality value, health price emotional prestige left positive tourist’ attitude While did not influence intention visit for tourism, it positively affected recommend observations revealed marketing strategies substantially explored study.

Language: Английский

Citations

266

An Analysis of the Factors behind the Citizen’s Attitude of Rejection towards Tourism in a Context of Overtourism and Economic Dependence on This Activity DOI Open Access
José María Martín Martín, José Manuel Guaita Martínez, José Antonio Salinas Fernández

et al.

Sustainability, Journal Year: 2018, Volume and Issue: 10(8), P. 2851 - 2851

Published: Aug. 10, 2018

New tourism trends, such as vacation rentals websites and low-cost tourism, have generated a new environment of interactions between the citizens. To this, we must add fortuitous increase in demand some touristic destinations. This has derived situations rejection traditionally tourism-dependent environments. In this study, which is focused on city Barcelona, use work-field data to analyze elements that lie behind popular aversion tourism. Assuming non-forced analysis takes Social Exchange Theory framework, determined negative economic effects from number accommodations destined for rejection. The main impacts are perceived directly these factors are: residential prices shift traditional market one oriented tourist with higher prices. It also been most vulnerable population groups those who manifest stronger rejection, tenants apartments centers, citizens low/medium income, perceive rises change focus larger extent.

Language: Английский

Citations

218

Positive psychology and tourist well-being: A systematic literature review DOI
Sera Vada, Catherine Prentice, Noel Scott

et al.

Tourism Management Perspectives, Journal Year: 2020, Volume and Issue: 33, P. 100631 - 100631

Published: Jan. 1, 2020

Language: Английский

Citations

186

Social media interactions, purchase intention, and behavioural engagement: The mediating role of source and content factors DOI Creative Commons
George Onofrei, Raffaele Filieri,

Lorraine Kennedy

et al.

Journal of Business Research, Journal Year: 2021, Volume and Issue: 142, P. 100 - 112

Published: Dec. 30, 2021

Language: Английский

Citations

172

Stakeholder engagement in co-creation processes for innovation: A systematic literature review and case study DOI
Sandra María Correia Loureiro, Jaime Romero, Ricardo Godinho Bilro

et al.

Journal of Business Research, Journal Year: 2019, Volume and Issue: 119, P. 388 - 409

Published: Oct. 21, 2019

Language: Английский

Citations

171

Co-creating the tourism experience DOI
Praveen Sugathan, Kumar Rakesh Ranjan

Journal of Business Research, Journal Year: 2019, Volume and Issue: 100, P. 207 - 217

Published: April 4, 2019

Language: Английский

Citations

157

The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism DOI
Sanghoon Lee, Namhee Lee, Timothy J. Lee

et al.

Journal of Sustainable Tourism, Journal Year: 2023, Volume and Issue: 32(4), P. 795 - 817

Published: Feb. 15, 2023

This study examines the influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism (CBT). The authors collected data 236 residents who had participated Tour Dure project South Korea. analysis, using partial least square structural equation modeling (PLS-SEM), shows that has a positive effect residents. Further, more showed, their increased. In other words, plays an important role improving innovativeness, turn, There have been many claims resident participation is CBT, but it usually treated as slogan without offering specific proposals for boosting such participation. discovered given by to happiness. It also effective encourage residents' CBT organizations.

Language: Английский

Citations

107

The impacts of under-tourism and place attachment on residents’ life satisfaction DOI
Chen-Kuo Pai, Haoran Chen, Timothy J. Lee

et al.

Journal Of Vacation Marketing, Journal Year: 2023, Volume and Issue: 30(4), P. 694 - 712

Published: June 22, 2023

The tourism industry is highly sensitive to negative environmental factors, as can be seen in the coronavirus disease 2019 pandemic, when many countries and regions shifted from over-tourism under-tourism, resulting continuation of multiple serious impacts on destinations. To systematically reveal specific under-tourism destinations, this study aims (a) understand impact resident perceptions under-tourism; (b) investigate relationship between place attachment (c) examine relationships perception life satisfaction. perceived are subdivided into positive economic impact, social based triple bottom line exchange theory. research was conducted with involvement 296 local residents foreign workers Macau. findings show that has a their impact. Resident have influence satisfaction life, Using results we expand literature theory tourism, broaden also provide relevant practical suggestions for destinations recover maintain sustainable development tourism.

Language: Английский

Citations

84

Tourism as a dementia treatment based on positive psychology DOI
Jun Wen, Danni Zheng, Haifeng Hou

et al.

Tourism Management, Journal Year: 2022, Volume and Issue: 92, P. 104556 - 104556

Published: May 7, 2022

Language: Английский

Citations

71