How Do Consumers Allocate Their Limited Resources to the Food Product? A Framework for the Contagion Effect

Journal of Sensory Studies, Journal Year: 2025, Volume and Issue: 40(1)

Published: Feb. 1, 2025

ABSTRACT Across three experiments conducted for this research, it is evident that limited cognitive resources do play a role in the influence of product contagion effects. This research examines how resource limitations affect consumer evaluations contagion. Results indicate consumers have ability to process context and transfer stronger negative effects when they expend less effort on fewer products or are under low load conditions. In addition, we also use good gestalt explore Consumers could lower their arranged high degree closure. The theoretical practical implications these findings discussed.

Language: Английский

Machine learning-based classification and prediction of typical Chinese green tea taste profiles

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 115796 - 115796

Published: Jan. 1, 2025

Language: Английский