International Journal of Molecular Sciences,
Journal Year:
2017,
Volume and Issue:
18(1), P. 96 - 96
Published: Jan. 5, 2017
Natural
antioxidants
are
widely
distributed
in
food
and
medicinal
plants.
These
natural
antioxidants,
especially
polyphenols
carotenoids,
exhibit
a
wide
range
of
biological
effects,
including
anti-inflammatory,
anti-aging,
anti-atherosclerosis
anticancer.
The
effective
extraction
proper
assessment
from
plants
crucial
to
explore
the
potential
antioxidant
sources
promote
application
functional
foods,
pharmaceuticals
additives.
present
paper
provides
comprehensive
information
on
green
technologies
activity
at
chemical
cellular
based
levels
their
main
resources
Current Research in Food Science,
Journal Year:
2021,
Volume and Issue:
4, P. 200 - 214
Published: Jan. 1, 2021
Phenolic
compounds
are
parts
of
secondary
metabolites
mostly
found
in
plant
species
with
enormous
structural
diversities.
They
can
exist
as
glycosides
or
aglycones;
matrix
free-bound
compounds;
and
comprising
polymerized
monomer
structures.
Additionally,
these
not
universally
dispensed
within
plants
varied
stability.
This
has
contributed
to
challenging
extraction
processes;
implying
that
employing
a
single
step
inappropriate
technique
might
change
the
recovery
phenolic
components
from
samples.
Hence,
it
is
important
select
an
appropriate
method
so
recover
targeted
compounds.
will
helps
substantial
yields
sample
matrix.
Therefore,
this
review
mainly
focuses
on
several
methods
used
obtaining
them
materials.
These
includes
both
conventional
unconventional
techniques.
Journal of Agricultural and Food Chemistry,
Journal Year:
2013,
Volume and Issue:
61(20), P. 4667 - 4675
Published: May 1, 2013
Marine
algae
are
a
rich
source
of
bioactive
compounds.
This
paper
outlines
the
main
compounds
in
marine
and
recent
advances
novel
technologies
for
extracting
them.
Novel
extraction
reviewed
include
enzyme-assisted
extraction,
microwave-assisted
ultrasound-assisted
supercritical
fluid
pressurized
liquid
extraction.
These
with
respect
to
principles,
benefits,
potential
applications
algal
bioactives.
Advantages
higher
yield,
reduced
treatment
time,
lower
cost
compared
traditional
solvent
techniques.
Moreover,
different
combinations
techniques
used
suitable
thermolabile
identified.
The
limitations
challenges
employing
these
industry
also
highlighted.
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(3), P. 612 - 612
Published: March 1, 2023
Seaweeds
are
an
underutilized
food
in
the
Western
world,
but
they
widely
consumed
Asia,
with
China
being
world’s
larger
producer.
have
gained
attention
industry
recent
years
because
of
their
composition,
which
includes
polysaccharides,
lipids,
proteins,
dietary
fiber,
and
various
bioactive
compounds
such
as
vitamins,
essential
minerals,
phenolic
compounds,
pigments.
Extraction
techniques,
ranging
from
more
traditional
techniques
maceration
to
novel
technologies,
required
obtain
these
components.
Pressurized
liquid
extraction
(PLE)
is
a
green
technique
that
uses
high
temperatures
pressure
applied
conjunction
solvent
extract
components
solid
matrix.
To
improve
efficiency
this
technique,
different
parameters
solvent,
temperature,
pressure,
time
number
cycles
should
be
carefully
optimized.
It
important
note
PLE
conditions
allow
for
target
analytes
short-time
period
while
using
less
maintaining
yield.
Moreover,
combination
other
has
been
already
matrices,
including
seaweeds.
In
way,
PLE-SFE-CO2
seems
best
option
considering
both
higher
yields
obtained
economic
feasibility
scaling-up
approximation.
addition,
interested
incorporating
extracted
edible
seaweeds
into
packaging
(including
coating,
bioplastics
bio-nanocomposites
incorporated
bioplastics),
products
animal
feed
nutritional
profile
technological
properties.
This
review
attempts
compile
analyze
current
data
available
regarding
application
determine
use
method
active
interest
application.
