
Advances in Sample Preparation, Journal Year: 2025, Volume and Issue: unknown, P. 100179 - 100179
Published: March 1, 2025
Language: Английский
Advances in Sample Preparation, Journal Year: 2025, Volume and Issue: unknown, P. 100179 - 100179
Published: March 1, 2025
Language: Английский
TrAC Trends in Analytical Chemistry, Journal Year: 2015, Volume and Issue: 71, P. 194 - 204
Published: July 8, 2015
Language: Английский
Citations
126TrAC Trends in Analytical Chemistry, Journal Year: 2013, Volume and Issue: 49, P. 1 - 19
Published: March 15, 2013
Language: Английский
Citations
116Analytica Chimica Acta, Journal Year: 2013, Volume and Issue: 807, P. 61 - 66
Published: Nov. 21, 2013
Language: Английский
Citations
106Journal of Chromatography B, Journal Year: 2018, Volume and Issue: 1092, P. 402 - 421
Published: June 19, 2018
Language: Английский
Citations
106Analytica Chimica Acta, Journal Year: 2015, Volume and Issue: 907, P. 54 - 59
Published: Dec. 18, 2015
Language: Английский
Citations
103Analytica Chimica Acta, Journal Year: 2015, Volume and Issue: 906, P. 22 - 40
Published: Dec. 18, 2015
Language: Английский
Citations
101Applied Spectroscopy Reviews, Journal Year: 2016, Volume and Issue: 52(4), P. 267 - 415
Published: Aug. 17, 2016
Novel solvent microextraction techniques are presently receiving a great deal of interest from analytical chemists, as confirmed by the constantly increasing number published papers on topic. The present overview offers comprehensive collection publications devoted to dispersive liquid–liquid and liquid-phase well their modalities. We cover articles that were available online up April 30, 2016. applications these summarized in tables.
Language: Английский
Citations
99Journal of Pharmaceutical and Biomedical Analysis, Journal Year: 2014, Volume and Issue: 94, P. 145 - 151
Published: Feb. 5, 2014
Language: Английский
Citations
98TrAC Trends in Analytical Chemistry, Journal Year: 2015, Volume and Issue: 68, P. 48 - 77
Published: April 19, 2015
Language: Английский
Citations
96Critical Reviews in Analytical Chemistry, Journal Year: 2017, Volume and Issue: 47(4), P. 309 - 324
Published: Jan. 27, 2017
Tartrazine is an azo food dye, which orange-colored and water soluble. It usually used in foods, pharmaceuticals, cosmetics, textiles. has the potential to cause adverse health effect on humans, such as hyperactivity children, allergy, asthma. Joint FAO/WHO Expert Committee Food Additive EU Scientific for have standardized acceptable daily intake tartrazine that 7.5 mg kg−1 body weight. Many researchers detected presence of monitoring quality safety products. In this review paper, we highlighted various detection extraction methods. Some analytical methods are available high-performance liquid chromatography, electrochemical sensor, thin-layer spectrophotometry, capillary electrophoresis, chromatography-tandem mass spectrometry. Also, discuss following steps: liquid–liquid extraction, solid-phase membrane filtration, cloud point other method. addition, a brief overview presented explaining synthesis process metabolism maximum permitted level different countries. This paper will give insight into determination healthy attract attention public toward quality, also interest industry government bodies.
Language: Английский
Citations
95