Impact of Biogenic Amines on Food Quality and Safety

Foods, Journal Year: 2019, Volume and Issue: 8(2), P. 62 - 62

Published: Feb. 8, 2019

Today, food safety and quality are some of the main concerns consumer health agencies around world. Our current lifestyle market globalization have led to an increase in number people affected by poisoning. Foodborne illness poisoning different origins (bacteria, virus, parasites, mold, contaminants, etc.), cases can be traced back chemical natural toxins. One toxins targeted Food Drug Administration (FDA) European Safety Authority (EFSA) is biogenic amine histamine. Biogenic amines (BAs) constitute a potential public concern due their physiological toxicological effects. The consumption foods containing high concentrations has been associated with hazards. In recent years there BAs food, mainly relation histamines fish. We need gain better understanding origin foodborne disease how control it if we expect keep from getting ill. found varying wide range (fish, cheese, meat, wine, beer, vegetables, BA formation influenced factors raw material making up products, microorganisms, processing, conservation conditions. Moreover, thermostable. also play important role as indicators and/or acceptability. Hence, controlled order ensure levels safety. All these aspects will addressed this review.

Language: Английский

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A reassessment of the safety profile of monoamine oxidase inhibitors: elucidating tired old tyramine myths

Journal of Neural Transmission, Journal Year: 2018, Volume and Issue: 125(11), P. 1707 - 1717

Published: Sept. 25, 2018

Language: Английский

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Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food

Advanced Agrochem, Journal Year: 2023, Volume and Issue: 2(1), P. 79 - 87

Published: Feb. 4, 2023

Volatile organic amines and biogenic produced by the amino acid degradation can undeniably affect food quality safety, thus causes serious health problems. It is of great urgency to exploit reliable sensitive detection methods for ensure safety public health. The fluorescent colorimetric sensors offer simple robust means monitor with high sensitivity selectivity, quick response, facile operation low cost. Herein, we briefly review past five years' progress in sensing monitoring food. architectures materials ranging from small molecules frameworks polymers or self-assembly have been highlighted. Moreover, main challenges perspective various are presented inspire further research development. In end, development trend new devices real-time also forecasted. This expected spur more interest design novel amine future application transformation research. • has reviewed. outlook trends presented. More will hopefully be spurred.

Language: Английский

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Current Trends in Detection of Histamine in Food and Beverages

Journal of Agricultural and Food Chemistry, Journal Year: 2018, Volume and Issue: 67(3), P. 773 - 783

Published: Dec. 26, 2018

Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It involved in local regulation physiological processes but also can occur exogenously food supply. toxic at high intakes; therefore, determination histamine level an important aspect safety. This article will review current understanding functions endogenous and ingested with particular focus placed on existing emerging technologies for quantification food. Methods reported this are sequentially arranged provide brief overview analytical methods reported, including those based nanotechnologies.

Language: Английский

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A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

Food Chemistry, Journal Year: 2018, Volume and Issue: 266, P. 275 - 283

Published: June 4, 2018

Language: Английский

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Optical sensors for determination of biogenic amines in food

Analytical and Bioanalytical Chemistry, Journal Year: 2020, Volume and Issue: 412(17), P. 4023 - 4036

Published: May 8, 2020

Abstract This review presents the state-of-the-art of optical sensors for determination biogenic amines (BAs) in food by publications covering about last 10 years. Interest development rapid and preferably on-site methods quantification BAs is based on their important role implementation regulation various physiological processes. At same time, can develop different kinds fermentation processes or microbial activity arise due to contamination, which induces toxicological risks poisoning causes serious health issues. Therefore, chemosensor systems have been devised that are easy assemble fast responding low-cost analytical tools. If amenable analysis, they an attractive alternative existing instrumental used BA food. Hence, also portable sensor dipstick described probes typically enable signal readouts such as photometry, reflectometry, luminescence, surface-enhanced Raman spectroscopy, ellipsometry. The real samples design highlighted figures merit compared. Future trends sensing point use cell phone–based fully automated evaluation devices could even comprise microfluidic micro total analysis systems.

Language: Английский

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Recent advances on reaction-based amine fluorescent probes

Dyes and Pigments, Journal Year: 2021, Volume and Issue: 194, P. 109634 - 109634

Published: July 8, 2021

Language: Английский

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Biogenic amines levels in food processing: Efforts for their control in foodstuffs

Food Research International, Journal Year: 2021, Volume and Issue: 144, P. 110341 - 110341

Published: March 26, 2021

Language: Английский

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Detection of biogenic amines in several foods with different sample treatments: An overview

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 113, P. 86 - 96

Published: May 12, 2021

Language: Английский

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Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends

Journal of Future Foods, Journal Year: 2023, Volume and Issue: 4(1), P. 21 - 36

Published: June 7, 2023

Biogenic amine is one of the main categories hazardous compounds in meat and products, making its detection methods vital for assurance edible safety. In this sense, many biogenic techniques such as chromatographic, electrophoretic, electrochemical have been developed, which play an irreplaceable role ensuring safety products. Due to increasing demand fast on-site techniques, visual gradually developed compared with non-visual chromatography electrophoresis. Herein, we comprehensively review mechanism latest progress these methods; besides, put forward prospects future development a view providing support establishment more accurate efficient detection, prevention control strategies amines.

Language: Английский

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