Capillary Electrophoresis in Food Analysis

Encyclopedia of Analytical Chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 27

Published: June 24, 2024

Abstract The development and application of faster more powerful analytical methodologies in Food Science is essential to face the demands from regulatory agencies, official laboratories, consumers. In this field, capillary electrophoresis (CE) nowadays a well‐established separation technique for food analysis that possesses exceptional properties related high speed efficiencies combined with small samples reagent requirements. Moreover, it very versatile since different CE modes can be employed broad range applications challenges. fact, should considered as first option when dealing highly polar, charged, or chiral analytes. past two decades, amount research work has been published, demonstrating potential analyze components variety matrices. aim article provide an overview use including summary characteristics main detectors mostly field. Besides, wide view latest (2021–2023) also provided, possibilities technique.

Language: Английский

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Retracted:An integrated protocol based on workflows of imaged capillary isoelectric focusing (icIEF) for in-depth protein heterogenous characterization: High-efficient fractionation and online mass spectrometry detection

Green Analytical Chemistry, Journal Year: 2024, Volume and Issue: 10, P. 100122 - 100122

Published: June 25, 2024

This article has been retracted: Please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/locate/withdrawalpolicy). retracted at the request of authors. The manuscript was submitted before a final round revision by As result, not all authors had opportunity to review and approve it, there are series errors that should have rectified prior publication. These are: • Some figures do contain reference original source (permissions obtained reproduce but this properly represented). sentences in Introduction were taken verbatim from other sources while no included source. need further supplement some data discussion improve paper. apologise for error.

Language: Английский

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A rapid quarantine approach for the pathogenic and invasive Phytophthora species associated with imported fruits in China

Pest Management Science, Journal Year: 2024, Volume and Issue: 80(12), P. 6130 - 6141

Published: July 29, 2024

Abstract BACKGROUND Phytophthora spp. represent a pivotal genus of plant pathogens with global distribution, exerting significant deleterious effects on food safety and forestry ecosystems. Numerous pathogenic invasive species, introduced through imported fruits, have been frequently detected at Chinese ports. With the rise in trade activities, quarantine fruits is becoming increasingly important but challenging. Fast, simple, labor‐saving techniques are necessary anticipated. RESUITS A polymerase chain reaction restriction fragment length polymorphism capillary electrophoresis (PCR‐RFLP‐CE) technology‐based approach was developed for 16 species associated China. The Ypt1 gene, exhibiting abundant interspecific variations, selected as marker gene PCR. endonuclease AluI proven to be capable compatible simultaneously separating different during CE. By combining fast efficient DNA extraction kit, PCR‐RFLP‐CE technique successfully applied identify artificially infested fruits. CONCLUSION We provide quick, practical, high‐throughput detection hazardous This strategy can give good convenience technological support carrying out massive activities © 2024 Society Chemical Industry.

Language: Английский

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An Integrated Protocol Based on Workflows of Imaged Capillary Isoelectric Focusing (Icief) for In-Depth Protein Heterogenous Characterization: High-Efficient Fractionation and Online Mass Spectrometry Detection

Published: Jan. 1, 2024

Language: Английский

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Sample preparation using microfluidic technologies for non-invasive tests

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 1, 2024

Language: Английский

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