Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan,
No information about this author
Farooq Anwar,
No information about this author
Farinazleen Mohamad Ghazali
No information about this author
et al.
Innovative Food Science & Emerging Technologies,
Journal Year:
2024,
Volume and Issue:
unknown, P. 103828 - 103828
Published: Sept. 1, 2024
Language: Английский
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Molecules,
Journal Year:
2024,
Volume and Issue:
29(5), P. 1137 - 1137
Published: March 3, 2024
The
leaves
of
Agave
angustifolia
Haw.
are
the
main
agro-waste
generated
by
mezcal
industry
and
becoming
an
important
source
bioactive
compounds,
such
as
phenolic
that
could
be
used
in
food
pharmaceutical
industries.
Therefore,
extraction
identification
these
phytochemicals
would
revalorize
leaf
by-products.
Herein,
maceration
supercritical
carbon
dioxide
(scCO2)
extractions
were
optimized
to
maximize
flavonoid
contents
antioxidant
capacity
vegetal
extracts
A.
In
process,
optimal
condition
was
a
water–ethanol
mixture
(63:37%
v/v),
which
yielded
total
content
27.92
±
0.90
mg
EAG/g
DL
12.85
0.53
µg
QE/g
DL,
respectively,
32.67
0.91
(ABTS
assay),
17.30
0.36
(DPPH
13.92
0.78
(FRAP
assay)
µM
TE/g
DL.
Using
extraction,
conditions
for
polyphenol
recovery
60
°C,
320
bar,
10%
v/v.
It
also
observed
lower
proportions
cosolvent
decreased
more
than
pressure
temperature.
both
extracts,
29
glycosylated
derivatives
identified
using
LC-ESI-QTof/MS.
addition,
another
eight
novel
compounds
showing
efficiency
recovering
new
derivatives.
Language: Английский
Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves
Applied Food Research,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100795 - 100795
Published: Feb. 1, 2025
Language: Английский
A sustainable approach to obtain polyphenols from Chilean wild murta, UGNI candollei B., and Ugni molinae t., using eutectic solvents and advanced extraction techniques
Innovative Food Science & Emerging Technologies,
Journal Year:
2025,
Volume and Issue:
unknown, P. 104017 - 104017
Published: April 1, 2025
Language: Английский
Adsorption of dihydroxybenzene isomers over Schiff-based network-1-derived nitrogen-enriched carbon: Effective and favorable adsorption of hydroquinone
Separation and Purification Technology,
Journal Year:
2024,
Volume and Issue:
353, P. 128540 - 128540
Published: June 27, 2024
Language: Английский
Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
Maria Veronica Faulisi,
No information about this author
Rosa Palmeri,
No information about this author
Cristina Restuccia
No information about this author
et al.
Food Bioscience,
Journal Year:
2024,
Volume and Issue:
62, P. 105204 - 105204
Published: Oct. 5, 2024
Language: Английский
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Biofuels Bioproducts and Biorefining,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 17, 2024
Abstract
The
potential
of
cashew
apple
bagasse
in
advancing
a
circular
bioeconomy
is
being
recognized
increasingly.
Traditionally
viewed
as
mere
byproduct,
this
agroindustrial
residue
acknowledged
for
its
value
producing
biofuels
and
bioproducts
through
innovative
processes.
This
review
highlights
the
growing
research
on
bagasse,
emphasizing
nutritional
versatility
biomass
platform
generating
products.
Advances
pretreatment
fermentation
strategies
have
enhanced
bioprocess
efficiency
aligned
these
processes
with
sustainability
goals
by
utilizing
residual
materials
reducing
environmental
impacts.
Cashew
has
also
demonstrated
considerable
promise
enzymatic
applications,
including
enzyme
immobilization
biopolymer
production,
such
polylactic
acid.
These
applications
offer
eco‐friendly
alternatives
to
conventional
petroleum‐based
Emerging
trends
bioenergy
underscore
importance
overcoming
technical
challenges
related
pretreatment,
carbon
capture,
sustainable
production
technologies.
Innovations
digital
financing,
artificial
intelligence,
hydrogen
are
pivotal
commercial
viability
biorefineries.
Overall,
promising
findings
from
studies
highlight
crucial
role
renewable
energy
bioproducts,
reinforcing
contribute
significantly
economy.
Language: Английский
Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications
Chemistry and Physics of Lipids,
Journal Year:
2024,
Volume and Issue:
unknown, P. 105462 - 105462
Published: Nov. 1, 2024
Language: Английский
Development of an HPLC–UV method for quantification of posaconazole in low-volume plasma samples: design of experiments and machine learning models
Fereshteh Bayat,
No information about this author
Ali Hashemi Baghi,
No information about this author
Zahra Abbasian
No information about this author
et al.
BMC Chemistry,
Journal Year:
2024,
Volume and Issue:
18(1)
Published: Dec. 4, 2024
Posaconazole
(PCZ)
is
a
triazole
antifungal
agent
with
broad-spectrum
activity.
Our
research
aims
to
present
novel
approach
by
combining
2-level
fractional
factorial
design
and
machine
learning
optimize
both
chromatography
extraction
experiments,
allowing
for
the
development
of
rapid
method
low
limit
quantification
(LOQ)
in
low-volume
plasma
samples.
The
PCZ
retention
time
at
optimized
condition
(organic
phase
58%,
methanol
6%,
mobile
pH
=
7,
column
temperature:
39
°C,
flow
rate
1.2
mL/min)
was
found
be
8.2
±
0.2
min,
recovery
(500
µL
solvent,
NaCl
10%
w/v,
11,
10
centrifuge
1
min)
calculated
above
98%.
results
models
were
line
experimental
design.
Method
validation
performed
according
ICH
guideline.
linear
range
50–2000
ng/mL
LOQ
50
ng/mL.
Additionally,
validated
applied
analyze
nanomicelles
conduct
pharmacokinetic
studies
on
rats.
Half-life
(t1/2),
mean
residence
(MRT),
area
under
drug
concentration–time
curve
(AUC)
7.1
0.6
h,
10.5
0.9
1725.7
44.1
ng
×
h/mL,
respectively.
Language: Английский
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
Deleted Journal,
Journal Year:
2023,
Volume and Issue:
13(1), P. 31 - 47
Published: Nov. 1, 2023
Abstract
This
comprehensive
review
delves
into
the
extensive
application
of
response
surface
methodology
(RSM),
a
prominent
mathematical
and
statistical
technique,
for
modeling
optimizing
extraction
food-grade
bioactive
compounds
from
plant
sources.
The
paper
elucidates
optimization
approach,
covering
experimental
design,
empirical
models
prediction,
utilization
desirability
function
multiple
optimization.
RSM
provides
contemporary
means
to
concurrently
analyze
optimize
various
factors,
presenting
enhancing
processes
efficiently.
showcases
applications
in
traditional
techniques
such
as
classical
solvent
extraction,
Soxhlet
hydrodistillation,
with
focus
on
factors
like
time,
temperature,
ratio
material
solvent,
concentration.
economic
feasibility
RSM-optimized
is
discussed,
encompassing
considerations
processing
consumption,
overall
cost
reduction.
Critical
aspects
challenges
related
implementation
are
addressed,
underscoring
significance
appropriate
model
accuracy,
incorporation
responses
concludes
by
emphasizing
pivotal
role
guiding
rational
efficient
valuable
natural
materials.
Language: Английский