Many
natural
products
(NPs)
exhibit
strong
antioxidant
activity,
making
them
valuable
for
various
applications.
In
this
context,
the
emergence
of
deep
eutectic
solvents
(DESs)
is
expected
to
help
address
growing
demand
innovative,
efficient,
and
more
sustainable
methods
NPs
extraction.
DESs
are
designer
that
provide
higher
yields
enhance
activity
extracted
phytochemicals
compared
with
conventional
volatile
organic
solvents.
Antioxidant
naturally
occurring
molecules
can
also
form
DESs,
either
as
hydrogen
bond
donors
(HBD)
or
acceptors
(HBA),
creating
DES
(NADES)
inherent
activity.
Thus,
containing
exert
synergistic
effects,
entire
system
a
promising
active
ingredient
food
industry
The
synergy
arises
from
enhanced
solubilization
stabilization
in
through
bonding,
ionic
interactions,
van
der
Waals
forces.
Collectively,
enable
effectively
neutralize
oxidants
(such
ROS
free
radicals)
regulate
their
reactions
other
molecules,
achieving
up
3-fold
increase
extracts
regular
vitro.
This
Account
overviews
wide
range
resources
using
DESs.
activities
HBA,
HBD,
along
advantageous
coupling
extracts,
thoroughly
discussed.
Finally,
we
envisage
future
directions
potential
applications
harnessing
collective
guide
advances
chemistry.
Molecules,
Journal Year:
2025,
Volume and Issue:
30(2), P. 284 - 284
Published: Jan. 13, 2025
Essential
oils
(EOs)
are
highly
valued
in
the
cosmetic
and
food
industries
for
their
diverse
properties.
However,
traditional
extraction
methods
often
result
low
yields,
inconsistent
compositions,
lengthy
times,
use
of
potentially
harmful
solvents.
Natural
deep
eutectic
solvents
(NADES)
have
emerged
as
promising
alternatives,
offering
advantages
such
higher
efficiency,
cost-effectiveness,
biodegradability,
tunable
This
review
explores
application
NADES
enhancing
EO
extraction,
focusing
on
current
methodologies,
key
insights,
practical
applications.
It
examines
factors
that
influence
with
NADES,
including
optimization
physicochemical
properties,
techniques,
operational
conditions,
role
sample
pretreatment
improving
efficiency.
Additionally,
this
covers
chemical
characterization
biological
activities
EOs
extracted
using
NADES.
By
providing
a
comprehensive
overview,
it
highlights
potential
to
improve
suggests
directions
future
research
field.
Processes,
Journal Year:
2025,
Volume and Issue:
13(2), P. 300 - 300
Published: Jan. 22, 2025
The
extraction
of
bioactive
compounds,
such
as
flavonoids
and
coumarins,
from
natural
sources
has
gained
significant
attention
due
to
their
potential
health
benefits.
This
review
aims
explore
the
application
high-pressure
processes,
particularly
supercritical
fluid
(SFE)
pressurized
liquid
(PLE),
for
obtaining
coumarins
flower
seeds.
These
techniques
offer
a
greener,
more
efficient
alternative
conventional
methods,
minimizing
use
harmful
solvents
improving
yield
purity
target
compounds.
Flower
seeds,
rich
source
molecules,
are
an
underutilized
reservoir
these
valuable
For
example,
seeds
plants
Calendula
officinalis
(calendula)
Helianthus
annuus
(sunflower)
in
coumarins.
proposed
will
examine
influence
parameters—such
temperature,
pressure,
solvent
choice,
time—on
quality
provide
comprehensive
understanding
methods
optimize
protocols
efficient,
sustainable
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: Jan. 30, 2025
Green
Revolution
explores
innovative
approaches
that
integrate
cutting-edge
technologies,
bioactive
compounds,
and
sustainable
food
production
practices.
This
Editorial
highlights
the
key
contributions
of
articles
in
this
collection,
positioning
them
within
broader
movement
toward
a
more
health-conscious
system.Recent
Advances
Food
Extraction
Processing.
In
recent
decades,
significant
progress
has
been
made,
however,
shift
towards
greener
industrial
revolution
remains
long-term
endeavor.Innovative
heating
such
as
microwaves,
radio
frequencies,
infrared,
ohmic
heating,
have
substantially
enhanced
processing
terms
product
quality
energy
efficiency.Meanwhile,
non-thermal
processes
hydrodynamic
cavitation
pulsed
electric
fields
(PEF)
emerged
viable
alternatives
to
high-pressure
(HPP)
for
cold
pasteurization
fruit
juices.
The
valorization
by-products
through
recovery
primary
secondary
metabolites
using
highly
efficient
technologies
green
solvents
holds
great
potential
improving
sustainability
[2,3].
Subcritical
water
extraction
medium-to
high-polarity
compounds
supercritical
CO₂
apolar
molecules
enable
replacement
organic
solvents,
contributing
methods
[4].Advanced
Analytical
Techniques
Quality
Control.
One
central
theme
Research
Topic
is
application
advanced
analytical
tools
improve
control.
contribution
electronic
tongue
high-performance
liquid
chromatography
(HPLC)
analyze
Ganoderma
lucidum
prime
example
how
can
rapidly
assess
quality.
Combining
sensory
properties
with
quantification
triterpenes,
ganoderic
acids,
Jing
Tian
et
al.,
offer
an
method
authenticity
functional
foods.
approach
not
only
enhances
traceability
but
also
reduces
reliance
on
traditional,
labor-intensive
methods,
thus
both
efficiency
consumer
confidence.Similarly,
study
Vendrell
Calatayud
olive
oil
phenols
illustrates
power
chemical
analysis,
techniques
like
UPLC-DAD,
monitor
oxidative
stability
phenolic
content
over
time.
work
underscores
importance
cultivar-specific
responses
storage,
revealing
certain
varieties,
Leccino
Moraiolo,
exhibit
greater
inhibition
oxidation.
These
insights
are
crucial
enhancing
during
longer
shelf
life
improved
nutritional
value.
Together,
these
studies
demonstrate
transformative
modern
ensuring
high-quality,
safe,
products
[5].Bioactive
Natural
Compounds:
Polyphenols
Health
Benefits.
Polyphenols,
renowned
their
antioxidant,
anti-inflammatory,
antibacterial
properties,
another
area
focus
[6].
mini-review
polyphenols,
presented
by
Shengqian
Sun
offers
comprehensive
overview
health
benefits,
particularly
context
antibiotic
resistance
prevention
chronic
diseases.
As
plant-derived
polyphenols
align
growing
demand
natural,
ingredients
industry.Their
role
extends
beyond
optimizing
polyphenol
lead
Furthermore,
safety,
extending
life,
overall
without
compromising
environmental
positions
pivotal
system.
review
emphasizes
techniques,
spectroscopy
chromatography,
accurately
measuring
efficacy
products.Innovations
Ingredient
Modification:
Improving
Stability
Texture.
Another
innovation
modification
texture,
stability,
novel
technologies.
Hongfang
Ji
atmospheric
pressure
plasma
jet
(APPJ)
treatment
wheat
starch
alter
physicochemical
starch,
reducing
viscosity
increasing
solubility.
effects
APPJ
starch's
rheological
surface
morphology
suggest
be
effective
strategy
creating
modified
specific
characteristics,
catering
demands
convenience
high-quality
Similarly,
experimental
article
acetylated
distarch
phosphate
(ADSP)
oyster
sauce
(Xiao
Li
al.)
starches
enhance
retention,
products.
research
shows
derivatives
optimize
sauces,
smoother,
stable
less
prone
separation.
Such
innovations
contribute
waste.Fermentation
Sustainable
Beverage
Production.
Fermentation
one
most
promising
foods
beverages
[7].
fermentation
sea
buckthorn
juice
provides
valuable
into
metabolic
changes
occur
yeast-assisted
fermentation.
By
employing
gas
chromatography-mass
spectrometry
(GC-MS)
ultra-high-performance
chromatographymass
(UHPLC-MS),
Bo
Peng
identify
increases
volatile
aroma
non-volatile
metabolites,
which
flavor
profile
juice.The
results
highlight
impact
organoleptic
qualities
juice,
making
it
palatable
consumers,
while
simultaneously
glutathione
vanillin.
beverages.
findings
process
developing
sustainable,
health-promoting
profiles,
offering
new
opportunities
beverage
industry.
Journal of Food Science,
Journal Year:
2025,
Volume and Issue:
90(3)
Published: March 1, 2025
Edible
fungi,
specifically
Morels
(Morchella
spp.),
are
esteemed
for
their
high
concentration
of
bioactive
compounds,
with
polyphenols
being
a
notable
component.
This
research
focused
on
optimizing
the
ultrasound-assisted
deep
eutectic
solvent
extraction
method
to
obtain
from
Morels.
The
optimized
process
yielded
6.95
±
0.18
mg/g
polyphenols,
optimal
conditions
identified
as
solid-liquid
ratio
29.92
g/mL,
water
content
31.32%,
an
temperature
36.31°C,
and
10-min
ultrasonic
exposure
duration.
Morchella
(MPs)
demonstrated
significant
antioxidant
hypoglycemic
activities.
phenolic
compounds
MPs
were
analyzed
via
ultra
performance
liquid
chromatography
high-resolution/mass
spectrometry
(UPLC-HRMS/MS).
Network
pharmacology
analysis
caffeic
acid
main
active
compound,
core
genes
such
ALB,
TNF,
EGFR.
Kyoto
Encyclopedia
Genes
Genomes
pathway
enrichment
analyses
indicated
that
effects
likely
linked
PI3K-Akt
signaling
pathway.
Collectively,
these
findings
highlight
potential
spp.
promising
source
functional
foods
managing
Type
2
diabetes
mellitus.
PRACTICAL
APPLICATION:
study
introduces
environmentally
sustainable
approach
extract
which
have
shown
potent
effects.
could
serve
food
ingredients
or
natural
supplements
mellitus,
providing
health-oriented
alternative
nutraceutical
industries.
Research Square (Research Square),
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 4, 2025
AbstractLentinula
edodes
is
a
widely
consumed
edible
fungusand
rich
source
of
proteins
with
both
nutritional
and
medicinal
value.
This
study
discovered
an
effective
process
to
extract
from
L.
edodes
mushroom
by
comparison
water
extraction
(WE),
enzyme-assisted
(EAE),
ultrasound-assisted
(UAE),
various
combinations
EAE
UAE.
The
two-step
sequential
scheme
then
UAE,
designated
EUE
resulted
in
the
highest
protein
yield
compared
after
UAE
(UEE)
simultaneous
(SEUE).
soluble
(9.4%)
was
nearly
three
times
that
UEE
(3.6%)
1.4
around
two
higher
than
(6.9%)
(4.9%),
respectively.
Compared
those
other
methods,
fraction
had
content
(56.0%)
β-sheet
(55.8%)
exhibited
strongest
in
vitro
immunostimulatory
activity.
Through
statistically
designed
experiments
response
surface
methodology,
conditions
were
optimized
as
enzyme
0.28%
(w/v),
ultrasound
amplitude
62%,
(NH4)2SO4
saturation
69%,
achieving
9.7%
58.4%
content.
distribution
molecular
weight
(MW)
below
10
kDa
between
25-75
kDa.
contained
amino
acids
significant
immunostimulatory
activities
vitro.
has
shown
promising
potential
for
efficient
from
mushrooms
food
industry.
