A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil

Functional Foods in Health and Disease, Journal Year: 2024, Volume and Issue: 4(6), P. 236 - 243

Published: June 3, 2024

Background: Medicinal plants that possess antimicrobial and antioxidant properties have garnered significant attention for their role in maintaining food quality, improving safety, impeding spoilage. They also can aid controlling contamination risks augmenting the nutritional value of foods. Objective: The study aimed to obtain botanical extracts possessing capabilities use them inhibit growth molds yeasts. Additionally, these are at prolonging product shelf life by harnessing attributes. Methods: Several microorganisms, including E. coli Pseudomonas, were subjected testing. Ethanolic alcohol, chloroform, essential oil prepared; tablets then immersed solutions test efficacy. Results: leaf displayed efficacy against with Staphylococcus aureus Serratia marcescens, while organic extracts, which included ethyl alcohol did not show any inhibitory effects bacteria. Conclusion: basil extract demonstrated activity particularly case compared other methods extraction. However, Gram-positive bacteria showed a better response oils method than Gram-negative Keywords: Ocimum basilicum; leaf; Clevenger; chemical active compounds; oil;

Language: Английский

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Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review

Current Microbiology, Journal Year: 2024, Volume and Issue: 81(12)

Published: Oct. 26, 2024

Language: Английский

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Medicinal and culinary importance of edible flowers of indian origin: an in-depth review

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Nov. 18, 2024

This comprehensive examination delves into the multifaceted characteristics of edible flowers, underlining their significance as sources natural ingredients and medicinal properties. The review commences with an introductory section emphasizing flowers' cultural health importance. It proceeds to explore botanical diversity encompassing geographical distribution. Emphasis is placed on bioactive constituents these a focus potential benefits various molecular targets for treatment several chronic disorders. Culinary uses are examined, illustrating adaptability across diverse contexts. Their nutritional richness highlighted through comparative analysis. Safety considerations regulatory frameworks ensure consumer protection. Future prospects underscore innovation, discussing applications in food industry avenues further research. analysis concludes by summarizing key findings future implications, highlighting intriguing flowers components food, health, beyond.

Language: Английский

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Supercritical Co2 Extraction of Essential Oil from Dill Seeds: Development of Emulsions with Pea Protein and Antifungal Activity

Published: Jan. 1, 2024

Language: Английский

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