Insights of Tomato Waste Juice to Produce Volatile Fatty Acids: Effects of Governing Parameters, Juice-Residue Separation Pretreatment and Microbial Community Analysis DOI
Xue Song, Junkai Hu, Jie Zhang

et al.

Published: Jan. 1, 2023

In this study, tomato waste juice (TWJ) was used as substrate to produce volatile fatty acids (VFAs) through anaerobic fermentation. The influences of initial pH, inoculation dose, temperature and phases (including TWJ, residue (TWR) their mixture (TWM)) on VFAs production were investigated. Additionally, the microbial community structure succession also explored. results indicated that yield reached 361.86 mgCOD/gVS at pH 7, dose 3 gTS/L (g total solids [TS] sludge / L TWJ) 45℃, with corresponding maximum VFAs/SCOD rate 62.69%. by TWJ significantly higher than TWR TWM, indicating juice-residue separation showed a remarkable performance obtained composition mainly acetic acid, which conducive further application. With prolongation fermentation time, Firmicutes gradually dominated eventually 96.81%, usually participated in hydrolyzing acid-producing stage process. study confirms feasibility high efficiency vegetable juice, providing new way for treatment recycle.

Language: Английский

Untangling the interplay of dissolved organic matters variation with microbial symbiotic network in sludge anaerobic fermentation triggered by various pretreatments DOI

Xiaoshi Cheng,

Zhicheng Wei, Jiashun Cao

et al.

Water Research, Journal Year: 2024, Volume and Issue: 260, P. 121930 - 121930

Published: June 12, 2024

Language: Английский

Citations

26

Effect of lactic acid on short-chain fatty acids and hydrogen production during anaerobic fermentation of acidified food waste DOI
Xudong Wang,

Xujia Ming,

Xiao Han

et al.

Fuel, Journal Year: 2025, Volume and Issue: 386, P. 134275 - 134275

Published: Jan. 4, 2025

Language: Английский

Citations

1

Micro-aeration based anaerobic digestion for food waste treatment: A review DOI
Xiang Li,

Yi-Juan Yan,

Chen-shun Lu

et al.

Journal of Water Process Engineering, Journal Year: 2024, Volume and Issue: 58, P. 104814 - 104814

Published: Jan. 21, 2024

Language: Английский

Citations

8

Enhancing propionic acid production in the anaerobic fermentation of high-strength starch wastewater facilitated by hydraulic retention time and FeCl3 under alkaline pH DOI
Wenjing Yang, Wei Fang,

Jianning Chang

et al.

Journal of Water Process Engineering, Journal Year: 2024, Volume and Issue: 64, P. 105615 - 105615

Published: June 15, 2024

Language: Английский

Citations

6

Caproic acid production from food waste using indigenous microbiota: Performance and mechanisms DOI
Jialing Tang, Hao Yang,

Yunhui Pu

et al.

Bioresource Technology, Journal Year: 2023, Volume and Issue: 387, P. 129687 - 129687

Published: Aug. 17, 2023

Language: Английский

Citations

14

Unlocking the potential of sugarcane leaf waste for sustainable methane production: Insights from microbial pre-hydrolysis and reactor optimization DOI Creative Commons

Napapat Sitthikitpanya,

Chaweewan Ponuansri,

Umarin Jomnonkhaow

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(3), P. e25787 - e25787

Published: Feb. 1, 2024

Sugarcane leaf waste, a byproduct of the growing global sugar industry, challenges agricultural waste management. This study explores its potential for methane production via anaerobic digestion. A microbial pre-hydrolysis, using lignocellulose-degrading bacteria, enhanced soluble chemical oxygen demand at an optimal initial substrate concentration 40 g-volatile solid/L. Comparative analysis with untreated and bioaugmented leaves revealed pre-hydrolyzed achieved highest rate (MPR) 14.0 ± 0.5 mL-CH4/L·d, surpassing others by 1.47 1.67 times. Two continuous stirred tank reactors were employed to assess hydraulic retention time (HRT). Results showed stable HRT 25 days, yielding high MPRs: 88.70 0.63 mL-CH4/L·d from sugarcane 82.57 1.22 consortium-augmented leaves. 25-day fosters diversity Bacteroidota, Firmicutes, Chloroflexi, Verrucomicrobiota dominance, indicating favorable conditions. Conversely, 20-day results in lower due unfavorable factors like low pH during organic overloading, leading increased concentrations volatile fatty acids lactic acid, Firmicutes as predominant phylum. highlights waste's valuable resource sustainable production.

Language: Английский

Citations

4

Food wastes for bioproduct production and potential strategies for high feedstock variability DOI Creative Commons
Phavit Wongsirichot, Benjamin Ingham, A HAMILTON

et al.

Waste Management, Journal Year: 2024, Volume and Issue: 184, P. 1 - 9

Published: May 22, 2024

Unavoidable food wastes could be an important feedstock for industrial biotechnology, while their valorization provide added value the processor. However, despite abundance and low costs, heterogeneous/mixed nature of these produced by processors consumers leads to a high degree variability in carbon nitrogen content, as well specific substrates, waste hydrolysate. This has limited use bioproduct synthesis. These are often instead used anaerobic digestion mixed microbial culture, creating significant knowledge gap higher biochemical production via pure single culture. To directly investigate this gap, various streams processor were enzymatically hydrolyzed characterized, with regard carbon, was quantified. The impact hydrolysate on viability performance polyhydroxyalkanoates biopolymers using bacteria (Cupriavidus necator) archaea (Haloferax mediterranei) sophorolipids biosurfactants yeast (Starmerella bombicola) then elucidated at laboratory-scale. After which, strategies implemented during experimental proof-of-concept study, beyond, improved industrial-scale which addresses discussed in-depth, including media standardization non-selective organisms growth-associated product insights provided would beneficial future endeavors aiming utilize feedstocks biotechnology.

Language: Английский

Citations

4

Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues DOI Creative Commons
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero

et al.

Molecules, Journal Year: 2025, Volume and Issue: 30(6), P. 1326 - 1326

Published: March 15, 2025

Recent advancements in analytical strategies have enabled the efficient extraction and characterization of bioactive compounds from agri-food bio-residues, emphasizing green chemistry circular economy principles. This review highlights valorization several bio-residues for high-value-added compounds, particularly polyphenols, tocopherols, carotenoids, fatty acids, as a biorefinery approach. To this end, adoption environmentally friendly technologies is essential to improve performance, reduce energy consumption, minimize costs. study therefore examines emerging methodologies such supercritical fluid extraction, pressurized liquid pulsed electric fields, matrix solid-phase dispersion, highlighting their advantages limitations. Additionally, chemical these explored through spectrophotometric high-resolution chromatographic techniques, crucial accurate identification quantification. complemented by an analysis bioactivity assays evaluating antioxidant, antimicrobial, anticancer, neuroprotective, anti-inflammatory properties, with focus on applications food, pharmaceutical, cosmetic industries. However, control toxic alkaloids, undoubtedly needed. Ultimately, approach not only promotes sustainability but also contributes development eco-friendly solutions various

Language: Английский

Citations

0

Advances in understanding entire process of medium chain carboxylic acid production from organic wastes via chain elongation DOI
Qingyan Wang, Nan Yang,

Yajing Cai

et al.

Chemosphere, Journal Year: 2023, Volume and Issue: 339, P. 139723 - 139723

Published: Aug. 3, 2023

Language: Английский

Citations

8

Metagenomic insights into microbial mechanism of pH shifts enhancing short-chain carboxylic acid production from fruit waste anaerobic fermentation DOI
Haowen Cui, Ya‐Ting Chen, Yu‐Wei Chen

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119520 - 119520

Published: Aug. 31, 2024

Language: Английский

Citations

1