The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review

Food systems, Journal Year: 2025, Volume and Issue: 7(4), P. 627 - 633

Published: Feb. 3, 2025

Indonesia produced 56.54 million tons of paddy ( Oryza sativa) dried grain in 2018, with rising demand leading to increased production by-products such as rice bran. Rice bran, a nutrient-rich by-product, contains high levels dietary fiber and bioactive compounds notable anti-cholesterol anti-diabetic properties. Numerous vitro vivo studies highlight the antioxidant capabilities mainly due tocopherol, γ-oryzanol, β-carotene, which function primary secondary antioxidants. Effective extraction fractionation techniques can isolate these antioxidants from Cultivation practices significantly impact nutritional composition The nitrate reductase enzyme (NRA) test assess growth conditions, may reflect metabolic activity plants. Enhanced components (hemicellulose, cellulose, lignin) niacin make bran promising alternative nutrient source Indonesia, where unhealthy lifestyles are prevalent. With Indonesia’s significant demand, processed products hold substantial potential functional foods for routine consumption, promoting healthier diet aiding prevention degenerative diseases.

Language: Английский

Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars

Processes, Journal Year: 2024, Volume and Issue: 12(12), P. 2941 - 2941

Published: Dec. 23, 2024

Due to the beneficial composition of wine pomace, it has found several applications in food industry, mostly form flour or extracts. This study suggests use grape skin separated from pomace as a functional ingredient for fruit bars based on hypothesis that can contribute bar antioxidant potential. Fruit were produced with dried figs/dates, skin, and cocoa/hazelnut mix different proportions (48–70%, 30–50%, 0–2%, respectively). The addition proved total polyphenolic content (TPC) capacity. Furthermore, consumers appeared like newly developed product, up 30% did not have an adverse effect sensory properties. graded A NutriScore value microbiologically compliant safety regulations. These results demonstrate possibility development which be only chemical point view, but also economically feasible environmentally friendly.

Language: Английский

Horticultural Plants and By-Products as Sources of Biological Active Compounds

Horticulturae, Journal Year: 2024, Volume and Issue: 10(11), P. 1133 - 1133

Published: Oct. 24, 2024

Horticultural plants and their by-products from vegetable, herb fruit cultivation, as well food industry operations, warehouses, retail trade, are abundant in biologically active compounds such polyphenols, flavonoids, carotenoids, vitamins minerals [...]

Language: Английский