Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105567 - 105567
Published: Nov. 1, 2024
Language: Английский
Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110678 - 110678
Published: Sept. 25, 2024
Language: Английский
Citations
17
ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 7, 2025
Due to their potential enhance the potency in melioration of food aegis, nanoparticles (NP) with green materials have gained more interest area packaging. In present work, active wrappers were fabricated using an admixture Mg-ZnO (42.95 nm) biocomposite (BC) Cymbopogan and Zingiber officinale. The functional characteristics mixtures – AM (NP BC) antibacterial activity observed (Escherichia coli 7.2 mm). GCMS analysis profiled presence antioxidants compounds. was embedded a low-content polymer matrix analyzed for its structure, function, moisture content, solubility (S2 21.52%), water vapor transmission rate 15%), mechanical properties. films highly UV-protective band gaps >4 eV perfectly encapsulated poly(vinyl alcohol). This bioactive film can act as replacement nondegradable plastics packaging industry increase shelf life stored products.
Language: Английский
Citations
1
Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown
Published: March 25, 2025
Language: Английский
Citations
1
Discover Environment, Journal Year: 2024, Volume and Issue: 2(1)
Published: Nov. 27, 2024
The rapid increase in global energy demand and the depletion of fossil fuels highlight importance biomass as a renewable source. Biomass, especially agricultural by-products rich hemicellulose, cellulose, lignin, offers sustainable alternative for producing value-added products. generation power, heat, biofuels from has gained increasing significance today's landscape. This review explores potential advanced conversion technologies, with focus on thermochemical biochemical processes key methods optimizing waste management strategies. It examines these technologies converting wastes into bioenergy, such biogas, syngas, bio-oil, biochar, digestate, while detailing their operational parameters, technological principles, implementation prospects. While biological are limited by long processing times low yields, challenged high costs temperature requirements. also compares advantages challenges each method to assess overall effectiveness suitability. Further research feedstock pretreatment, catalyst development, system optimization is essential advancing biofuel production.
Language: Английский
Citations
6
Waste Management Bulletin, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
0
Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: unknown, P. 115133 - 115133
Published: Dec. 1, 2024
Language: Английский
Citations
4
Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 424 - 424
Published: Jan. 28, 2025
The growth of the human population worldwide has increased food demand, generating massive production foods and consequently causing enormous waste every year. indiscriminate exploitation already limited natural resources also generated serious environmental economic crises. use, or reuse, by-products represents a viable solution to constrain problem by promoting alternative routes with multiple biotechnological applications. This review focuses on most recent advances in valorization by-products, specific reference legume-derived by-products. main technological solutions for reintroducing and/or valorizing are reported together critical discussion pros cons each alternative, supported practical case studies whenever available. First, possibility exploit as valuable sources functional compounds is presented reviewing both conventional innovative extraction techniques tailored provide extracts food, pharmaceutical, Second, valorize novel ingredients inclusion different formulations, either whole hydrolyzed/fermented derivatives, discussed. To best our knowledge, several discussed have found only applications derived from legume chain; therefore, great efforts still required gain full advantages intrinsic potential pulse
Language: Английский
Citations
0
Macromolecular Chemistry and Physics, Journal Year: 2025, Volume and Issue: unknown
Published: March 22, 2025
Abstract This review explores the potential of ferulic acid as a crosslinking agent in development biopolymer‐based packaging films. Ferulic acid, phenolic compound found various natural sources, exhibits strong antioxidant properties and ability to enhance mechanical strength barrier biopolymer The covers its chemistry, methods for isolation, emphasizing application biopolymers, including polysaccharides such starch, cellulose, chitosan, pectin, well proteins like gelatin. process improves these making them suitable sustainable solutions. study further discusses integration with biopolyesters create films coatings aimed at food preservation, providing an eco‐friendly alternative conventional plastic packaging. use enhancing shelf life safety packaged products through incorporation is highlighted, showcasing dual role this both film preservation. comprehensive offers insights into versatility efficacy acid‐based crosslinked advancing technology, focus on practical applications environmental sustainability.
Language: Английский
Citations
0
Waste Management Bulletin, Journal Year: 2025, Volume and Issue: unknown, P. 100200 - 100200
Published: April 1, 2025
Language: Английский
Citations
0
Food Chemistry Advances, Journal Year: 2024, Volume and Issue: unknown, P. 100805 - 100805
Published: Sept. 1, 2024
Language: Английский
Citations
1