Food Security and Welfare of Red Rice Farmers on Dry Land in Ponjong District, Gunungkidul Regency DOI Creative Commons
Lestari Rahayu, Oki Wijaya,

Rino Syaputra

et al.

E3S Web of Conferences, Journal Year: 2023, Volume and Issue: 444, P. 02051 - 02051

Published: Jan. 1, 2023

Cultivating red rice in Gunungkidul Regency’s dry lands is seen as a promising means to alleviate poverty, primarily due its higher market value, which can fulfill the basic needs of farming households, ensure food security, and enhance their overall well-being. This study specifically evaluates security welfare dryland farmers Ponjong District Regency. A sample 200 was selected using Systematic Random Sampling, with specific emphasis on Share Food Expenditure Sajogyo Indicator for analysis. The results reveal significant disparities; southern zone has slightly insecurity (HFES 50.6%). To well-being, policy efforts should prioritize boosting income, strengthening reducing disparities all zones, indicated by various analyses, including GSR (Good Service Ratio), FER (Exchange Rate Analysis Farmer Income), indicator. While none zones are categorized prosperous GSR, designates northern prosperous, indicator classifies moderately viable, central showing most potential improvement.

Language: Английский

The effects of COVID-19 on agriculture supply chain, food security, and environment: a review DOI Creative Commons
Haider Mahmood, Maham Furqan, Gowhar Meraj

et al.

PeerJ, Journal Year: 2024, Volume and Issue: 12, P. e17281 - e17281

Published: April 23, 2024

COVID-19 has a deep impact on the economic, environmental, and social life of global population. Particularly, it disturbed entire agriculture supply chain due to shortage labor, travel restrictions, changes in demand during lockdowns. Consequently, world population faced food insecurity reduction production booming prices. Low-income households face security challenges because limited income generation pandemic. Thus, there is need understand comprehensive strategies meet complex by industry marginalized people developing countries. This research intended review agricultural chain, security, environmental dynamics exploring most significant literature this domain. Due lockdowns reduced industrial production, positive effects are achieved through improved air water quality noise pollution globally. However, negative emerged increasing medical waste, packaging plastic disruptions recycling operations. There extensive environment security. study an effort existing net pandemic The suggested adopting innovative policies protect achieve economic recovery with sustainability. For instance, productivity should be increased using modern technologies ensure government provide vulnerable populations Trade restrictions removed for trade improve international collaboration On side, increase plants control waste pollution.

Language: Английский

Citations

16
Unravelling the role of renewable energy, information and communication technology and agricultural credit for sustainable agricultural productivity in developing countries DOI
L. N. Sethi, Puspanjali Behera, Biswanath Behera

et al.

International Journal of Sustainable Development & World Ecology, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 15

Published: June 13, 2024

Enhancing agricultural productivity in developing countries is crucial for attaining the sustainable development goal 2.4 by 2030 through integrating information and communication technology (ICT) renewable energy. Thus, this study investigates role of ICT, energy, credit enhancing from 2000 to 2021. This has used 'Driscoll-Kraay Method Moments Quantile Regression' robust empirical analysis. The estimated results indicate that can enhance countries. robustness analysis, however, indicates moderation effects interaction ICT with energy have a weak insignificant effect on over increasing quantiles. From policy viewpoint, it suggested coherent effective policies be implemented encourage advancement formal institutions bridge gap between farmers lending offering flexible options farmers. helps access deploy modern technologies field, which ensures practices foster while enriching environmental quality

Language: Английский

Citations

11
Assessing the influence of land use, agricultural, industrialization, CO2 emissions, and energy intensity on cereal production DOI

Prince Dorian Rivel Bambi,

Jean Baptiste Bernard Pea-Assounga

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 370, P. 122612 - 122612

Published: Sept. 23, 2024

Language: Английский

Citations

6
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana DOI Creative Commons
William Adzawla, Edinam Dope Setsoafia,

Eugene D. Setsoafia

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: Feb. 19, 2024

Increasing fertilizer use is highly justified for sustainable agricultural intensification if yield response, efficiency (FUE), and economic viability of application are high. Despite the increasing rates in Ghana, yields only marginally increased. Also, recent price hikes post COVID-19 revived concern analysis fertilizers. This study analyzed FUE maize production Guinea/Sudan Savannah Transitional/Deciduous zones Ghana. Survey data from 2,673 farmers 2019, 2020, 2021 seasons were used. The average agronomic (AE), partial factor productivity (PFP), value-cost ratio (VCR) 2.2 kg grains per kilogram fertilizer, 18.3 1.8 Ghana cedis marginal cedi spent on respectively. Fertilizer was economically viable 28.1% with a VCR 2 or higher, while 52.5% reached break-even point at least 1. Various formulations, including NPK plus sulfur, adoption integrated soil fertility management (ISFM) practices, particularly improved seeds, organic fertilizers, minimum tillage, response to thus FUE. These low prevailing conditions other sub-Saharan Africa (SSA) countries these do not guarantee food security livelihood region. Ghana’s Ministry Food Agriculture (MoFA), together relevant stakeholders, should provide guidance ISFM intensify farmer education through associations increase ISFM. local government work stakeholders improve market within agriculture sector, instance, by linking city markets favorable output prices.

Language: Английский

Citations

4
Empowering young farmers' voices in climate change extension programs: An in-depth analysis of decision-making dynamics and social media engagement DOI
Ayat Ullah, Faizal Adams, Miroslava Bavorová

et al.

International Journal of Disaster Risk Reduction, Journal Year: 2024, Volume and Issue: 111, P. 104713 - 104713

Published: July 30, 2024

Language: Английский

Citations

4
A systematic review of COVID-19 effects on agri-food chains in Latin America DOI Open Access
Lisandro Roco,

Andreass Fischer,

Cátia Grisa

et al.

Revista de la Facultad de Agronomía, Journal Year: 2025, Volume and Issue: 42(2), P. e254221 - e254221

Published: May 2, 2025

The rise of the COVID-19 pandemic generated large effects on global supply chains. These are especially relevant in agriculture, as they compromised food security. present study is a systematic review peer-reviewed scientific literature to understand agro-food chains and links Latin America. documented mainly negative (81.5 %) translated into impacts production systems (32.3 markets (24.6 %). It was reported that were due difficulties labor mobility, interruption chain, closure external increased transportation costs. Transportation link with most restrictions mobilization, even though it least referenced. There processing, shortage raw materials or industries. On other hand, some positive reported, such development local markets, emergence alternative products digital direct home delivery, well shift towards healthy consumer habits. Agricultural policy makers should take these results account when proposing strategies develop more resilient agrifood face challenges those caused by Covid-19 pandemic.

Language: Английский

Citations

0
Synergistic impact of COVID-19 and climate change on agricultural resilience and food security in Sub-Saharan Africa DOI Creative Commons
Kelvin Ngongolo, Leopody Gayo

Discover Agriculture, Journal Year: 2024, Volume and Issue: 2(1)

Published: July 26, 2024

Abstract This review investigates the intricate interplay between COVID-19 and climate change, focusing on their collective repercussions Sub-Saharan Africa's agricultural sector food security. The paper aims to scrutinize existing literature elucidate multifaceted implications of change agriculture A scholarly articles, reports, case studies was conducted ensure a thorough analysis. Findings indicate that disruptions exacerbate challenges posed by particularly through supply chain labor shortages. Small-scale farmers demonstrate greater resilience due diverse locally-oriented systems, while larger-scale with more capital fare relatively better. In conclusion, urgent adaptive strategies resilience-building measures are essential. Promoting diversified farming enhancing smallholder capabilities, advocating for international collaboration address these synergistic threats effectively is

Language: Английский

Citations

2
The effects of the COVID-19 pandemic on food systems: limitations and opportunities DOI Creative Commons
Ramona Massoud, Alaleh Zoghi

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Oct. 3, 2024

Language: Английский

Citations

2
Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic DOI Creative Commons

Jawaria Ashraf,

Ma Jun, Sumran Ali

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: Feb. 21, 2024

Food security is a matter of human existence and top agenda item United Nations’ sustainable development goals (SDGs); in the wake fact that 2.37 billion people are classified as either undernourished or unable to sustain regular intake nutrient-dense diet, prime importance across globe. Our study investigated zero-hunger reality through prism food impacted by consumption fixed capital (Agriculture, Forestry Fishing), environmental temperature surges, arable land, agricultural nitrogen phosphate nutrient usage context most populous Asian countries. We employed quantitative approach investigate our problem relying on data collected from FAOstat, World Bank, Economist Impact, national statistics bureaus spanning 2016 2020 for six countries such China, India, Indonesia, Pakistan, Bangladesh, Malaysia. This study’s findings explain surges land negatively affect security, while fertilizers consumptions positively impact security. Moreover, pave path policymakers businesses find best approaches enhancing hygiene, quality, availability wealth prosperity these specific countries, which half world’s population, i.e., approximately 4 billion.

Language: Английский

Citations

0
The effect of formal education on food security in Togo DOI
Kodjo Théodore Gnedeka, Kwami Ossadzifo Wonyra

Environment Development and Sustainability, Journal Year: 2024, Volume and Issue: unknown

Published: May 18, 2024

Language: Английский

Citations

0