Review on mushroom mycelium-based products and their production process: from upstream to downstream
Bioresources and Bioprocessing,
Journal Year:
2025,
Volume and Issue:
12(1)
Published: Jan. 10, 2025
Abstract
The
global
trend
toward
carbon
neutrality
and
sustainability
calls
for
collaborative
efforts
in
both
the
basic
applied
research
sectors
to
utilize
mushroom
mycelia
as
environmentally
friendly
sustainable
materials.
Fungi,
along
with
animals
plants,
are
one
of
major
eukaryotic
life
forms.
They
have
long
been
utilized
traditional
biotechnology
sectors,
such
food
fermentation,
antibiotic
production,
industrial
enzyme
production.
Some
fungi
also
consumed
crops,
fruiting
bodies
various
mushrooms.
Recently,
new
trends
emerged,
shifting
from
applications
towards
innovative
use
mycelium
eco-friendly
bioresources.
This
approach
has
gained
attention
development
alternative
meats,
mycofabrication
biocomposites,
production
mycelial
leather
fabrics.
These
aim
replace
animal
husbandry
recycle
agricultural
waste
construction
electrical
paper
reviews
current
on
mycelia,
covering
strain
improvements
molecular
breeding
well
products
processes.
Key
findings,
practical
considerations,
valorization
discussed.
Graphical
Language: Английский
The role of surface interventions in bio-welding mycelium based-composites
Sustainable materials and technologies,
Journal Year:
2025,
Volume and Issue:
unknown, P. e01326 - e01326
Published: Feb. 1, 2025
Language: Английский
Cross-linking impacts the physical properties of mycelium leather alternatives by targeting hydroxyl groups of polysaccharides and amino groups of proteins
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(16), P. e36263 - e36263
Published: Aug. 1, 2024
Cross-linking,
also
called
tanning,
improves
mechanical
properties
of
leather
and
increases
its
enzymatic
thermal
stability.
As
a
final
product,
has
an
ultimate
tensile
strength
(σ)
8-25
MPa
elongation
at
break
(ε)
>30
%.
Mycelium-based
materials
are
sustainable
alternative
to
leather.
Here,
the
effect
cross-linkers
was
assessed
on
Language: Английский