Investigation on the Formation Mechanism and Antibacterial Activity of Novel Citric Acid-based Ionic Liquids Applied in the Food Field DOI Creative Commons
Xiaoping Fang, Rujiang Ma,

Yongxin Xu

et al.

LWT, Journal Year: 2025, Volume and Issue: 224, P. 117884 - 117884

Published: May 1, 2025

Language: Английский

Investigation on the Formation Mechanism and Antibacterial Activity of Novel Citric Acid-based Ionic Liquids Applied in the Food Field DOI Creative Commons
Xiaoping Fang, Rujiang Ma,

Yongxin Xu

et al.

LWT, Journal Year: 2025, Volume and Issue: 224, P. 117884 - 117884

Published: May 1, 2025

Language: Английский

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