Detection of Ochratoxin A in Maize and Its Potential Impact on Avian Pathology in Romanian Farms DOI Creative Commons

Silviu-Ionut Beia,

Violeta Alexandra Ion, Elvira Gagniuc

et al.

Life, Journal Year: 2024, Volume and Issue: 14(11), P. 1477 - 1477

Published: Nov. 13, 2024

Ochratoxin A (OTA) is a nephrotoxic mycotoxin that commonly contaminates maize, posing significant health risks to both poultry and humans. In this study, rapid sensitive method utilizing ultra-performance liquid chromatography coupled with fluorescence detection (UPLC-FLD) was developed for the quantification of OTA levels in maize. The utilizes immunoaffinity column purification improved specificity. Accuracy precision were validated line European Union Reference Laboratory (EURL-MP) guidelines, meeting regulatory standards linearity, trueness, limits, precision, uncertainty, as per Commission Regulation (EC) No. 401/2006 its amendments. demonstrated an average recovery rate 116.78% RSDwR values (within-laboratory reproducibility) 12.72%. Furthermore, occurrence possible effects investigated several farms South Romania, where necropsy histopathological analyses revealed severe kidney damage, including renal tubular degeneration.

Language: Английский

Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products DOI Creative Commons

Z.H Chen,

Zamar Daka,

Li‐Ying Yao

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102397 - 102397

Published: March 1, 2025

An increasing concern has marked the past few years for food quality and safety, not only by research community but also among general public. Due to prevalence of emerging contaminants/analogues in various matrices, significant efforts have been focused on developing green extraction, matrix preparation, multi-targeted, potentially multi-matrix techniques that minimize waste generation, cost, use organic reagents optimize recyclability throughout analytical procedure. This, therefore, guarantees consumer protection through safety contributes progress analysis, ultimately preventing one-step forward two-steps back phenomenon ensuring while damaging environment. In this review, we provide an integrated, concise, comprehensive timeline endeavours application chromatography coupled with mass spectrometry analysis contaminants plant-, aquatic-, animal-derived matrices.

Language: Английский

Citations

0
Devised multiple-function macroporous resin via modifying of phenylboronic acid polymers and boronic acid type carbon dots in the fluorescence screening and solid phase extraction-liquid chromatography-tandem mass spectrometry detection of toxins DOI

Weilong Zhao,

Fei Xu, Yin-Hai Li

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143973 - 143973

Published: March 1, 2025

Language: Английский

Citations

0
Detection of Foodborne Gram-Positive Bacterial Toxins by LC-MS/MS MRM DOI

Simran Rani,

Priyanka Dahiya,

Chetna Rathi

et al.

Methods and protocols in food science, Journal Year: 2025, Volume and Issue: unknown, P. 121 - 125

Published: Jan. 1, 2025

Language: Английский

Citations

0
Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet DOI Creative Commons
Lucas Krusinski, César Beltrán, Rosalee S. Hellberg

et al.

Food Frontiers, Journal Year: 2025, Volume and Issue: unknown

Published: April 21, 2025

ABSTRACT The objective of this study was to use a multi‐omics (i.e., gene expression quantification, metabolomics, and fatty acid [FA] profiling) approach separate authenticate beef from three different dietary groups. In 2‐year study, Red Angus steers ( n = 54) were randomly allocated one treatments: (1) complex biodiverse pasture (GRASS), (2) total mixed ration (TMR) in feedlot (GRAIN), or (3) TMR supplemented with 5% (dry matter) grapeseed extract for the last 30 days (GRAPE). FAs measured by gas chromatography‐mass spectrometry (GC–MS), secondary metabolites identified using ultra‐high‐performance liquid chromatography tandem mass (UPLC–MS/MS), analysis performed quantitative reverse transcription polymerase chain reaction (RT–qPCR). All target genes upregulated GRASS compared other two Multivariate analyses showed that long‐chain ‐3 polyunsaturated FAs, ‐6: ratio, vitamin E, organic acids, amino derivatives, nephronectin isoform X1 NPNT‐1 ) most important compounds group separation. These compounds, considered be beneficial human health, higher concentrations GRASS. success separation treatment highlighted 90.4% prediction accuracy random forest model, being 100% accurately predicted GRAPE 94.4% predicted. Beef GRAIN 76.5% conclusion, coupling metabolomics FA profiling allowed samples varying backgrounds high degree confidence.

Language: Английский

Citations

0
Hazardous chemicals in extruded food: a comprehensive review of their occurrence, detection, toxicity, and mitigation strategies DOI Creative Commons

Oladapo Ajala,

Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107685 - 107685

Published: April 1, 2025

Language: Английский

Citations

0
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control DOI Creative Commons
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104850 - 104850

Published: Dec. 1, 2024

Language: Английский

Citations

3
From Brew to Table: Unleashing the potential of spent grains protein DOI Creative Commons
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang

et al.

Journal of Cereal Science, Journal Year: 2024, Volume and Issue: 117, P. 103896 - 103896

Published: March 22, 2024

United Nations and Upcycled Food Association have suggested the possible use of food processing residues waste materials to improve quality as well overcome hunger malnutrition. Brewer's spent grains (BSG) account 85% brewery having high nutritive value. Spent are initially exploited for animal feed only restricted local area due moisture content that leads spoilage. rich in fibre proteins were explored preparation cookies, bread, pasta, noodles which showed higher value health benefits comparison conventional materials. The bioactive compounds also provide additional advantages can be used drug formulation commercial products. However, it needs in-depth research technical support aid contributing circular economy.

Language: Английский

Citations

2
Aflatoxin's Toll on Health: Insights into Human and Animal Impact DOI Open Access
Jai Prakash,

Jeetu Narware,

Ritesh Kumar

et al.

Published: May 24, 2024

Aflatoxin being a serious threat to public health and international trade, necessi-tates comprehensive understanding calculated response with effective inter-vention strategies. This review methodically looks at several aspects of aflatoxin, starting how it affects trade laws through feed ingre-dient regulations. contamination poses challenges world the economy, especially in areas that are already risk. Examining varia-bles affecting aflatoxin toxicity, paper clarifies toxicity's complex me-tabolism resulting effects exposure. The repercussions aflatoxicosis outbreaks their connections illnesses like Aspergillosis cancer highlighted by detailed exploration prospective decontamination techniques as well strategies for detecting capturing aflatoxin. A thorough knowledge factors contribute demonstrates intricate interactions between environmental variables, farming methods, stor-age circumstances, different physical, biological, nutritional components. Strong detection required due aflatoxins’ significant on an-imal human health. describes complete preventative tactics en-compass manipulation management global from this pervasive threat.

Language: Английский

Citations

2
High-efficiency flocculation of Leptosphaerulina australis J-22 to Chlorella vulgaris: Characteristics, optimal parameters and mechanisms DOI

Ruxian Jing,

Nan Zhang, Yaxin Wang

et al.

Separation and Purification Technology, Journal Year: 2024, Volume and Issue: 354, P. 129162 - 129162

Published: Aug. 18, 2024

Language: Английский

Citations

2
Emerging Trends of Immunosensors Development for Detection of Food Toxins DOI Creative Commons
Fabien Nsanzabera, Aimable Mwiseneza, Evangeline Irakoze

et al.

Turkish Journal of Agriculture - Food Science and Technology, Journal Year: 2024, Volume and Issue: 12(6), P. 1046 - 1060

Published: June 10, 2024

The present study highlights the ongoing threat of foodborne illnesses to public health, primarily caused by bacterial pathogens. Despite advancements in conventional microbiological testing techniques, which are sensitive but time-consuming, challenges remain ensuring timely detection contaminants throughout food supply chain. Hazard Analysis Critical Control Point (HACCP) system is recognized as a more effective approach safety, emphasizing proactive identification and control hazards at critical points production. Emerging technologies like quantitative polymerase chain reaction (PCR) biosensors offer faster accurate methods, although with certain limitations. Biosensors such ELISA, SPR, electrochemical immunosensors, particular, show promise due their high sensitivity specificity, enabling rapid wide range contaminants. This paper underscores importance integrating advanced established safety protocols enhance quality products, benefiting consumers, producers, regulatory agencies alike.

Language: Английский

Citations

1