A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury DOI
Shuping Chen, Junqiao Wang,

Qiuyue Fang

et al.

Food & Function, Journal Year: 2021, Volume and Issue: 12(14), P. 6271 - 6282

Published: Jan. 1, 2021

A polysaccharide from C. sinensis regulated the balance between Treg and Th17 cells, modulated microbiota composition in gut of mice with Cy-induced intestinal injury.

Language: Английский

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties DOI
Jiefen Cui, Chengying Zhao, Liping Feng

et al.

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 110, P. 39 - 54

Published: Feb. 5, 2021

Language: Английский

Citations

218
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods DOI

Chengxiao Yu,

Shokouh Ahmadi,

Sihuan Shen

et al.

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 126, P. 107462 - 107462

Published: Dec. 28, 2021

Language: Английский

Citations

104
Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health DOI

Hye‐Bin Lee,

Young‐Soo Kim, Ho‐Young Park

et al.

Carbohydrate Polymers, Journal Year: 2022, Volume and Issue: 287, P. 119363 - 119363

Published: March 17, 2022

Language: Английский

Citations

84
Valorization of citrus peel waste for the sustainable production of value-added products DOI
Poonam Sharma, Reena Vishvakarma, Krishna Gautam

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 351, P. 127064 - 127064

Published: March 26, 2022

Language: Английский

Citations

83
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition DOI
Ding‐Tao Wu, Yuan He, Qin Yuan

et al.

Food Hydrocolloids, Journal Year: 2022, Volume and Issue: 132, P. 107897 - 107897

Published: June 20, 2022

Language: Английский

Citations

80
Emerging trends in pectin functional processing and its fortification for synbiotics: A review DOI
Rui Sun,

Yefan Niu,

Menghui Li

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 134, P. 80 - 97

Published: March 5, 2023

Language: Английский

Citations

43
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review DOI
Yujiao Sun, Jun Yao, Rui Gao

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 296, P. 139664 - 139664

Published: Jan. 9, 2025

Language: Английский

Citations

2
Deciphering diet-gut microbiota-host interplay: Investigations of pectin DOI
Huizi Tan, Shaoping Nie

Trends in Food Science & Technology, Journal Year: 2020, Volume and Issue: 106, P. 171 - 181

Published: Oct. 6, 2020

Language: Английский

Citations

94
Manosonication assisted extraction and characterization of pectin from different citrus peel wastes DOI
Weiwei Hu, Shiguo Chen,

Dongmei Wu

et al.

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 121, P. 106952 - 106952

Published: June 8, 2021

Language: Английский

Citations

75
RG- І pectin affects the physicochemical properties and digestibility of potato starch DOI

Xiuxiu Yin,

Yuxue Zheng,

Xiangli Kong

et al.

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 117, P. 106687 - 106687

Published: Feb. 21, 2021

Language: Английский

Citations

67