Exploring the roles of starch for microbial encapsulation through a systematic mapping review DOI Creative Commons
Camila Cristina Vieira Velloso, Marina Momesso Lopes, Alberto C. Badino

et al.

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 306, P. 120574 - 120574

Published: Jan. 13, 2023

Language: Английский

New roles for Bacillus thuringiensis in the removal of environmental pollutants DOI

Siyi Wu,

Jianfeng Zhong,

Qiqi Lei

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 236, P. 116699 - 116699

Published: July 20, 2023

Language: Английский

Citations

23

Development of a Safe and Effective Bacillus thuringiensis-Based Nanobiopesticide for Controlling Tea Pests DOI
Xiaohong Pan,

Fang Cao,

Xueping Guo

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(14), P. 7807 - 7817

Published: March 21, 2024

Mg(OH)2 was used as the nanocarrier of Bacillus thuringiensis (Bt) Cry1Ac protein, and synthesized Cry1Ac–Mg(OH)2 composites were regular uniform nanosheets. Nano-Mg(OH)2 could effectively improve insecticidal effect protein toward Ectropis obliqua. It enhance damage degree to intestinal epithelial cells microvilli, induce enrich production reactive oxygen species (ROS) in midgut, degradation into active fragments. Furthermore, an anti-rinsing assay showed that bound notch structure tea leaf surface. The retention increased by 11.45%, sprayed nano-Mg(OH)2 rapidly absorbed different tissues plants. Moreover, did not significantly affect non-target organisms. These results show can serve a safe effective biopesticide carrier, which provides new approach for stable efficient Bt preparation.

Language: Английский

Citations

11

Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches DOI Creative Commons

Sailee Chowdhury,

Koyel Kar, Rana Mazumder

et al.

Future Journal of Pharmaceutical Sciences, Journal Year: 2024, Volume and Issue: 10(1)

Published: May 23, 2024

Abstract Background Nanotechnology has gained rapid popularity in many fields, such as food science. The labile bioactive is enclosed a shield that protects it from harmful environmental factors. It also allows for targeted delivery to specific areas. Bioactive compounds foods are slowly degraded or can change due external internal factors oxidation. Innovative technologies and novel edible packaging materials be used reduce bioavailability. One promising technology overcoming the problems above encapsulation. main body of abstract Nanostructure systems enhances number properties, including resistance degradation improvements physicochemical functions like solubility, stability, bioavailability, among others nanosize increases surface area and, consequently, activity. A recently emerged nanoencapsulation technologies, electro spraying, nano-fluidics, complex coacervation, electrospinning, polymerization, etc. have been briefly discussed. Different molecules nano encapsulated by absorbing, incorporating, chemically interacting, dispersing substances into nanocarriers. There other characterization techniques different physico chemical parameters investigated evaluate characteristics bioactives. current article highlights numerous utilized using cutting-edge methods. Short conclusion This review examines how encapsulating improve films coatings. advent nanotechnology opened up wide range possibilities development, design, formulation innovative pharmaceuticals. pharmaceutical industry focus its attention on products added value through various enhancements offered nanoencapsulation.

Language: Английский

Citations

10

Bacillus thuringiensis (Bt)-based biopesticide: Navigating success, challenges, and future horizons in sustainable pest control DOI

M Ragasruthi,

N Balakrishnan,

M. Murugan

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 954, P. 176594 - 176594

Published: Sept. 30, 2024

Language: Английский

Citations

8

Encapsulation of Bacillus thuringiensis in an inverse Pickering emulsion for pest control applications DOI

Noga Yaakov,

K. Chandrasekhar, Karthik Ananth Mani

et al.

Colloids and Surfaces B Biointerfaces, Journal Year: 2022, Volume and Issue: 213, P. 112427 - 112427

Published: Feb. 24, 2022

Language: Английский

Citations

30

Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review DOI Creative Commons
Mohsin Ali, Justyna Cybulska,

Madgalena Frąc

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 244, P. 125366 - 125366

Published: June 15, 2023

Intensive farming practices have increased the consumption of chemical-based pesticides and fertilizers thereby creating health issues for humans animals also causing a deterioration in natural ecosystem. The promotion biomaterials synthesis could potentially lead to replacement synthetic products improve soil fertility, protect plants from pathogen attacks, enhance productivity agricultural sector resulting less environmental pollution. Microbial bioengineering involving use improvement encapsulation using polysaccharides has required potential address promote green chemistry. This article describes various techniques which an immense applicable capability encapsulate microbial cells. review elucidates factors that may result reduced viable cell count during encapsulation, particularly spray drying method, where high temperature is dry suspension, this damage advantage application as carriers beneficial microorganisms, do not pose risk due their full biodegradability, was shown. encapsulated cells assist addressing certain problems such ameliorating unfavourable effects plant pests pathogens, promoting sustainability.

Language: Английский

Citations

22

Current Status of the Main Olive Pests: Useful Integrated Pest Management Strategies and Genetic Tools DOI Creative Commons
Esther Lantero, B. Matallanas, C. Callejas

et al.

Applied Sciences, Journal Year: 2023, Volume and Issue: 13(21), P. 12078 - 12078

Published: Nov. 6, 2023

Mediterranean olive cultivation faces challenges in the global environmental change context. Pests and diseases caused by arthropods such as Bactrocera oleae, Prays certain vectors of Xylella fastidiosa are expected to increase spread part due this scenario. The control these has relied on synthetic pesticides, misuse which led pest population resistance concerns about their negative impacts biodiversity health. Integrated management (IPM) methods have emerged through careful consideration all available techniques subsequent integration appropriate measures that discourage development populations. This paper reviews IPM guidelines for cultivation, prioritizing use biological methods, genetics biotechnology, bring precision, efficacy, safety. It evidences importance genetic analysis populations, pesticide contributions predators control. Advances formulations delivery systems pesticides Bacillus thuringiensis, plant-incorporated protectants, improved SIT techniques, specific efficacy biologicals covered. Finally, explores promising tools RNAi gene drive while recognizing ethical, environmental, regulatory associated with use. Shortly, innovations potential reduce pests ensuring long-term viability industry.

Language: Английский

Citations

19

Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage DOI Creative Commons
Débora Cerdá-Bernad, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez

et al.

LWT, Journal Year: 2023, Volume and Issue: 184, P. 114976 - 114976

Published: June 12, 2023

Dairy industries are constantly seeking to develop innovative ingredients through the use of food by-products, since consumers' demand for healthier foodstuffs has increased over last years. Therefore, development dairy products enriched with saffron floral extracts could represent a novel environmentally-friendly technological solution. The present study aimed determine effect adding alginate-based microencapsulated by-products (0.5 g/100 g, 1 g), or/and stigmas (0.05 0.1 g) homemade yogurts. For this purpose, physical-chemical properties, antioxidant capacity, total phenolic content (TPC), microbiological analysis, color and organic acids soluble sugars profile were determined at 0, 7, 14 21 days refrigerated storage. results showed that these yogurt formulations allowed proper fermentation, being physicochemical parameters not affected by extracts, compared control. incorporation improved functional properties in terms TPC which remained stable Enriched yogurts also good sugars, mainly lactic acid lactose. In conclusion, by-products-alginate beads be potential sustainable candidates as improving nutritional value

Language: Английский

Citations

17

Encapsulation in Alginates Hydrogels and Controlled Release: An Overview DOI Creative Commons

Camille Colin,

Emma Akpo,

Aurélie Perrin

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(11), P. 2515 - 2515

Published: May 26, 2024

This review aims to gather the current state of art on encapsulation methods using alginate as main polymeric material in order produce hydrogels ranging from microscopic macroscopic sizes. The use alginates an is growing interest, it fully bio-based, bio-compatible and bio-degradable. field application also extremely broad, there no doubt will become even broader near future considering societal demand for sustainable materials technological applications. In this review, alginate’s properties gelification mechanisms, well some factors influencing mechanism, such nature reticulation cations, are first investigated. Then, capacity gels release matter a controlled way, small molecules micrometric compounds, reported discussed. existing techniques used beads, laboratory scale industrial one, further described, with consideration pros cons each techniques. Finally, two examples applications highlighted representative case studies.

Language: Английский

Citations

8

Nanocomposites in agriculture as pesticides for plant protection: a review DOI Creative Commons
Roohallah Saberi Riseh,

Masoumeh Vatankhah,

Mohadeseh Hassanisaadi

et al.

Advances in Natural Sciences Nanoscience and Nanotechnology, Journal Year: 2024, Volume and Issue: 15(2), P. 023003 - 023003

Published: June 1, 2024

Abstract Plant pests pose a significant threat to agricultural crops, requiring the use of pesticides for effective and large-scale production. With increasing concerns about environmental health risks, as well potential resistance synthetic pesticides, there is growing need sustainable alternatives. Nanocomposites (NCs) offer promising solution due their unique properties such biodegradability, affordability accessibility. The development novel NCs improves management plant pests, mitigating emergence resistant persistent loss crop production damage they cause. This paper presents comprehensive review relevant literature in this field, focusing on applications modes action NC-based agriculture. By synthesising available information, provides valuable insights into value protection. results are intended inform researchers practitioners opportunities challenges associated with ultimately facilitating efficient pest strategies.

Language: Английский

Citations

8