Effects of Different Extraction Solvents on the Compositions, Primary Structures, and Anti-Inflammatory Activity of Pectin from Sweet Potato Processing By-Products DOI
Wenting Zhang,

Jian Sun,

Qiang Li

et al.

Published: Jan. 1, 2024

Language: Английский

Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels DOI

Zhipeng Su,

Yuchen Liu,

Lingtao Kang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 132014 - 132014

Published: April 30, 2024

Language: Английский

Citations

6
Research progress on the bioactivity of compound polysaccharides: A review DOI

Qirui Xu,

Yan Zhang

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141693 - 141693

Published: March 1, 2025

Language: Английский

Citations

0
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery DOI

Weiyun Zhang,

Jin‐song Liao,

Jun‐Ru Qi

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116141 - 116141

Published: March 10, 2025

Language: Английский

Citations

0
Interaction between Bacteroides and HG-type pectins with different molecular weights DOI
Song Li, Xuan‐xian Peng, Zengbo Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142363 - 142363

Published: March 1, 2025

Language: Английский

Citations

0
Hypoglycemic and Gut Microbiota-Modulating Effects of Pectin from Citrus aurantium “Changshanhuyou” Residue in Type 2 Diabetes Mellitus Mice DOI

Xi-Min Ding,

Xu Zhang, Xiaoyi Wei

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 7, 2025

To fully utilize the Citrus aurantium "Changshanhuyou" resource, hypoglycemic effect and mechanisms of action pectin from Changshanhuyou residue (HYP) were studied. HYP considerably inhibited α-glucosidase, suggesting its potent in vitro activity. In streptozotocin-induced type 2 diabetes mellitus (T2DM) mice, significantly increased body weight, survival rate, hexokinase activity, glycogen content decreased fasting blood glucose, oral glucose tolerance, liver glycated serum protein levels. Furthermore, remarkably improved glycolipid metabolism-related indices both liver, IL-6 TNF-α levels serum, antioxidant enzyme activities liver. also modulated mRNA expression key factors (e.g., Akt, PI3K, IRS2, InsR, GLUT4, G6 Pase, PEPCK, AMPK, GS, GSK-3β) short chain fatty acid production abundance beneficial bacteria. Thus, underlying mechanism may involve activation PI3K/Akt, GS/GSK-3β signaling pathways modulation gut microbiota composition.

Language: Английский

Citations

0
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome DOI
Song Li, Huizi Tan, Jingrui Yang

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: May 16, 2025

Pectin, a class of dietary fiber, has received increasing attention in recent years for its ameliorative effects on metabolic diseases. However, the structural variability pectin leads to differential these The intrinsic mechanism by which pectin, derived from different sources, differentially influences syndrome interacting with gut microbiota and host metabolism remains elusive warrants thorough investigation. To address this, we investigated HG-type pectins apple, citrus, pomelo phenotypic expressions, inflammatory factors, oxidative stress, serum hormone levels mice syndrome. In addition, sought identify pivotal bacterial species metabolites integrating genomics metabolomics approaches. Our exploration also extended relationship between characteristics pectins, microbiota, findings revealed that three diversely improved mice, correlated their beneficial metabolites. Notably, all were closely associated Bacteroides acidifaciens. Besides, potential mediators therapeutic included Bacteroides, Lactococcus, Lachnoclostriclum apple pectin; Colidextribacter, Lachnospiraceae_NK4A136_group, citrus Mucispirillum pectin. Metabolites such as arachidonic acid, kynurenic lithocholic deoxycholic indoleacetic linked microbes, may serve pectin's benefits. Ultimately, molecular weight, degree esterification, monosaccharide composition significantly influenced outcomes. This study contribute more nuanced understanding can inform targeted nutritional strategies modulate management.

Language: Английский

Citations

0
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation DOI

Jianyi Cheng,

Kai Ye,

Chujing Fu

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 197, P. 115231 - 115231

Published: Oct. 30, 2024

Language: Английский

Citations

3
Immunomodulation of exopolysaccharide produced by Lacticaseibacillus rhamnosus ZFM216 in cyclophosphamide-induced immunosuppressed mice by modulating gut microbiota DOI
Liang Chen,

Dong Wang,

Wei Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137619 - 137619

Published: Nov. 17, 2024

Language: Английский

Citations

3
RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship DOI
Jiaxiong Wu,

Sihuan Shen,

Huan Cheng

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 462, P. 141010 - 141010

Published: Aug. 30, 2024

Language: Английский

Citations

2
Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: Degradation kinetics, physicochemical properties and prebiotic activity DOI

Jidongtian Wang,

Xiang Xu,

Xiaoqin Zou

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136902 - 136902

Published: Oct. 1, 2024

Language: Английский

Citations

1