Unleashing the power of bio-stimulants for enhanced crop growth, productivity, and quality: a comprehensive review DOI Creative Commons
Stella Matthews, Yasmeen Siddiqui, Asgar Ali

et al.

Journal of Plant Nutrition, Journal Year: 2024, Volume and Issue: 48(4), P. 703 - 725

Published: Nov. 3, 2024

Bio-stimulants are crop supplements that have the potential to foster robust growth, increase productivity, and enhance quality of yields, even in face climate change abiotic stresses. Recent studies shed light on benefits plant bio-stimulants across horticultural perennial crops. However, their utilization is limited agricultural land, hydroponic systems, soilless media, fertigation systems. Uncertainties exist regarding safety, durability, inconsistent results glasshouse field applications. To expand global bio-stimulant market, it essential implement innovative strategies improve safety overall quality. In this context, we present a comprehensive review addresses key challenges developing bio-stimulants, along with practical insights constructive ideas for enhancing value By adopting these suggested improvements, production can be widely integrated into hydroponics improving growth disease prevention, given inherent bio-stimulation biocontrol properties. This article critically examines nanotechnology, encapsulation approaches, novel assessment methods efficacy, facilitate integration organic active components, application techniques, achieve precise delivery. Introducing products expected crucial promoting sustainable, high-value, intensive production.

Language: Английский

Challenges of continuous cropping obstacles in Panax ginseng: Formation and response mechanisms DOI Creative Commons
Kang Chen, Yuru Tong, Tielin Wang

et al.

Science of Traditional Chinese Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 7, 2025

Abstract Panax ginseng , a perennial herbaceous plant and representative of the genus, is renowned for its exceptional medicinal value economic benefits, often referred to as “King Herbs.” With increasing market demand limited availability suitable cultivation land, issue continuous cropping obstacles P. has become increasingly prominent, directly hindering sustainable development industry. This article summarizes concept hazards and, drawing on latest research, provides an in-depth analysis causes response mechanisms. work aims establish solid foundation future research into mechanisms in .

Language: Английский

Citations

0
Nano-selenium strengthens potato resistance to potato scab induced by Streptomyces spp., increases yield, and elevates tuber quality by influencing rhizosphere microbiomes DOI Creative Commons
Haixu Liu, Yan Zhang, Lili Zhang

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: Feb. 3, 2025

Introduction The application of selenium could directly or indirectly modulate the activity antioxidant enzymes in crops, thereby mitigating detrimental effects abiotic and biotic stresses on crop health. However, there are few studies nano-selenium fertilizer potato scab caused by Streptomyces spp., yield tuber quality. Methods We aimed to elucidate impact disease resistance, yield, quality, enzyme rhizosphere soil bacterial communities, determine optimal frequency growth stages spraying. Results discussion twice during seedling stage significantly reduced index scab, enhanced quality (dry matter, Vitamin C, crude protein, content), (glutathione peroxidase, polyphenol oxidase, superoxide dismutase, phenylalanine ammonia lyase). diversity community potatoes subjected spraying at increased significantly, concurrently, symbiotic network microbiome grew more complex. Beneficial microorganisms such as bacteria genus Bacillus were enriched soil. current study provided theoretical support for exploration a selenium-enriched technology system supplies scientific guidance utilization nano-selenium.

Language: Английский

Citations

0
Role of iturin from Bacillus velezensis DMW1 in suppressing growth and pathogenicity of Plectosphaerella cucumerina in tomato by reshaping the rhizosphere microbial communities DOI
Qian Zhao, Qurban Ali,

Weiwei Yuan

et al.

Microbiological Research, Journal Year: 2025, Volume and Issue: unknown, P. 128150 - 128150

Published: March 1, 2025

Language: Английский

Citations

0
Characterizing Wheat Rhizosphere Bacterial Microbiome Dynamics Under Salinity Stress: Insights from 16S rRNA Metagenomics for Enhancing Stress Tolerance DOI Creative Commons
Nourhan Fouad,

Emad M. Elzayat,

Dina Amr

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(7), P. 1033 - 1033

Published: March 26, 2025

Salinity is one of the most important abiotic stress factors affecting wheat production. Salt in soil a major environmental stressor that can affect bacterial community rhizosphere wheat. The bacteria plant's promote growth and tolerance, which vary by variety location. Nevertheless, harbors some diverse microbial communities, while selectively recruits according to needs plants complex harmonic regulation. composition diversity under normal saline conditions were assessed comparing with using 16S rRNA gene amplicon sequencing, highlighting number operational taxonomic units (OTUs). Taxonomic analyzes showed was predominantly characteristically composed phyla Proteobacteria, Actinobacteria, Bacteroidetes, Firmicutes, Verrucomicrobia, Fibrobacteres, representing usual profile for Idiomarinaceae, Rheinheimera, Halomonas, Pseudomonas (a strain Proteobacteria), together Gracilibacillus Firmicutes Bacilli), recognized as signatures microbiome conditions. This observed even unchanged type genotype. These patterns occurred despite same genotype, salinity being only variable. collective action these not improves nutrient availability but also induces systemic resistance plants. synergistic effect plant salt supports development salt-tolerant varieties. could improve our understanding plant-microbe interactions support microbiome-based solutions stress.

Language: Английский

Citations

0
Leaf Development and Its Interaction with Phyllospheric Microorganisms: Impacts on Plant Stress Responses DOI Creative Commons
Huanhuan Yang, Jing Liu‐Zeng, Mei Ma

et al.

Plant Stress, Journal Year: 2025, Volume and Issue: unknown, P. 100843 - 100843

Published: April 1, 2025

Language: Английский

Citations

0
Modes of Action of Biocontrol Agents from Rhizosphere to Phyllosphere Signaling DOI
Bakhodir Mamarasulov, Kakhramon Davranov,

T. G. Gulyamova

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Microbiome Migration from Soil to Leaves in Maize and Rice DOI Creative Commons

Jiejia Ma,

Qianze Peng,

Silu Chen

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(4), P. 947 - 947

Published: April 20, 2025

The interactions between plants and microbes are essential for enhancing crop productivity. However, the mechanisms underlying host-specific microbiome migration functional assembly remain poorly understood. In this study, from soil to leaves in rice (Oryza sativa) maize (Zea mays) was analyzed through 16S rRNA sequencing phenotypic assessments. When we used same source grow maize, microbiota traits were specifically enriched by its phyllosphere rhizosphere. This indicated that can selectively assemble microbiomes a shared source. Therefore, 22 strains isolated phyllospheres of construct synthetic microbial community (SynCom). growth inoculated with SynCom, belonging Bacillus compared phyllosphere. Additionally, strain Rhizobium rhizosphere These results suggest plant species influence within their respective compartments. Compared mock inoculation, SynCom inoculation significantly enhanced growth. microbiomes, Achromobacter, which assembled both played role Our findings underscore importance dynamics leveraging plant–microbe sustainable agriculture.

Language: Английский

Citations

0
Managing Macadamia Decline: A Review and Proposed Biological Control Strategies DOI Creative Commons
Xiaofang Yao, Qiumei Liu, Yongxin Liu

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(2), P. 308 - 308

Published: Jan. 30, 2024

Macadamia decline poses a serious economic threat to the macadamia industry. It exhibits either slow due infection by Kretzschmaria clavus or Ganoderma lucidum, quick caused pathogens like Phytophthora spp., Lasiodiplodia Neofusiccocum Nectria rugulosa, Xylaria arbuscula, Phellinus gilvus, Acremonium recifei, and Rosellinia spp. Chemical strategies, resistant cultivars, agronomic measures have been widely adopted control decline, but effective biological rarely applied. This paper proposes two key steps for implementing i.e., isolation selection of agents from healthy plants, disease-suppressive soil construction synthetic microbial communities, integration communities with various including seed coating, root dipping, seedling substrate, drenching, foliar spraying, application as bio-organic fertilizer. By adopting these we aim provide proactive efficient approaches combating safeguarding health orchards.

Language: Английский

Citations

2
Synergy between Arbuscular Mycorrhizal Fungi and Rhizosphere Bacterial Communities Increases the Utilization of Insoluble Phosphorus and Potassium in the Soil by Maize DOI
Yunjian Xu,

Yixiu Yan,

Tianyi Zhou

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(42), P. 23631 - 23642

Published: Oct. 10, 2024

Arbuscular mycorrhizal (AM) fungi can enhance plant uptake of phosphorus (P) and potassium (K), but it is not yet clear whether rhizosphere bacteria the ability AM to acquire insoluble P K from soil. Here, pot experiments confirmed that fungus-promoted by plants requires bacteria. The changes bacterial communities associated with were explored 16S rRNA amplicon sequencing metagenomic sequencing. Five core genera identified involved in cycles. Synthetic community (SynCom) inoculation revealed SynCom increased soil available its coinoculation concentration plants. This study interact promote acquisition, which provided a foundation for application fungal-bacterial biofertilizers was beneficial sustainable development agriculture.

Language: Английский

Citations

2
Interaction Between Ustilaginoidea virens and Rice and Its Sustainable Control DOI Creative Commons

Zhang Feng-min,

Zhenzhen Cao, Xin Zheng

et al.

Rice Science, Journal Year: 2023, Volume and Issue: 31(3), P. 269 - 284

Published: Dec. 10, 2023

Ustilaginoidea virens is a common rice pathogen that can easily lead to decline in quality and the production of toxins, posing potential risks human health. In this review, we conduct comprehensive literature review research since discovery false smut. We provide and, at times, critical overview main results findings from related research, propose future directions. Firstly, delve into interaction between U. rice, including regulation transcription factors, process infecting panicles, plant immune response caused by infection. Following that, discuss identification characterization mycotoxins produced pathogenic fungus, as well strategies for disease management. emphasize importance agricultural prevention control methods sustainable management virens. This knowledge will update our understanding plants, offering valuable perspective those interested

Language: Английский

Citations

4