Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production DOI
Kefeng Shen, Yuan‐Shuai Liu, Liyan Liu

et al.

Applied Biochemistry and Biotechnology, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 25, 2024

Language: Английский

Review on mushroom mycelium-based products and their production process: from upstream to downstream DOI Creative Commons
Hyun‐Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi

et al.

Bioresources and Bioprocessing, Journal Year: 2025, Volume and Issue: 12(1)

Published: Jan. 10, 2025

Abstract The global trend toward carbon neutrality and sustainability calls for collaborative efforts in both the basic applied research sectors to utilize mushroom mycelia as environmentally friendly sustainable materials. Fungi, along with animals plants, are one of major eukaryotic life forms. They have long been utilized traditional biotechnology sectors, such food fermentation, antibiotic production, industrial enzyme production. Some fungi also consumed crops, fruiting bodies various mushrooms. Recently, new trends emerged, shifting from applications towards innovative use mycelium eco-friendly bioresources. This approach has gained attention development alternative meats, mycofabrication biocomposites, production mycelial leather fabrics. These aim replace animal husbandry recycle agricultural waste construction electrical paper reviews current on mycelia, covering strain improvements molecular breeding well products processes. Key findings, practical considerations, valorization discussed. Graphical

Language: Английский

Citations

2
Lipidomic Profiling of Flammulina velutipes (Curtis) Singer (Agaricomycetes) through Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry: Examining Lipid Dynamics Changes during Fruiting Body Formation and Development DOI
J L Fan, Dongmei Wang, Shuhei Kaneko

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(32), P. 18271 - 18282

Published: July 29, 2024

(enokitake) is widely recognized for its nutritional and medicinal properties. Understanding the biochemical processes, such as lipid metabolism during fruiting body formation, essential enhancing mushroom cultivation utilization. This study aimed at elucidating dynamic lipidomic changes seven growth stages of

Language: Английский

Citations

4
Engineering and design of a COF-coated probe for the detection and removal of flumequine and enrofloxacin antibiotics in foodstuffs: a molecular dynamics simulation approach DOI Creative Commons

Alireza Nakhaei,

‪Heidar Raissi, Maryam Alaei

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: Feb. 7, 2025

Language: Английский

Citations

0
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review DOI Creative Commons
Kayise Hypercia Maseko, Thierry Régnier, Paul Bartels

et al.

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)

Published: Feb. 1, 2025

World agriculture endures an immense challenge in feeding the world's growing population face of several productivity and environmental threats. Yet, demand for alternative protein sources is rapidly increasing as a result growth, including health ethical concerns associated with meat consumption. Edible mushroom species contain high composition protein, fiber, vitamins, variety minerals, are regarded sufficient food products. Pleurotus genus one most extensively studied edible fungi due to its exceptional physical, chemical, biological, enzymatic properties. The assessment on effects vitro culture media composition, carbon nitrogen sources, pH, temperature all necessary enhancing mycelial biomass growth production. Mycoprotein fungal-derived source has been identified more sustainable healthier substitute fibrous structure, nutritional value, unique functional profile. Its distinctive production method results much lower water footprint than traditional farming methods. A systemic transition from cellular using cell-cultivation methods create animal products proposed initiated. This review can provide overview various processes involved usage mycelium hybrid cell-cultured

Language: Английский

Citations

0
The Influence of the Divergent Substrate on Physicochemical Properties and Metabolite Profiling of Agrocybe cylindracea Cultivation DOI Creative Commons
Hatungimana Mediatrice,

Nsanzinshuti Aimable,

Irambona Claude

et al.

Journal of Fungi, Journal Year: 2025, Volume and Issue: 11(2), P. 132 - 132

Published: Feb. 10, 2025

Agrocybe cylindracea is an important mushroom highly valued as a functional food for its nutritional and medicinal benefits. Many bioactive extracts from A. have been found to exhibit antitumor antioxidant activities. This research investigated the distinct substrates that affected physicochemical biocomponent properties biological efficiency of cylindracea. The used were 48% giant juncao grass mixed with 30% Dicranopteris dichotoma grasses, wasted tea leaves sawdust, 78% cottonseed hulls, all supplemented 20% wheat bran 2% lime. findings indicated grown in cotton seed hulls had significant efficiency, at 35.8%, followed by GD + DD (31.5%) WTL SD (28.7%). ash content peaked fruiting bodies on D. dichotoma, while fat was highest those sawdust. protein significantly higher cultivated hulls. carbon dioxide emissions varied across substrates, observed during maturity stage Emissions decreased sharply 110 days after cultivation. Essential metabolites, such dopamine caffeine, enriched leaves, In contrast, tyramine uracil

Language: Английский

Citations

0
Heimioporus sp. (Pelawan mushroom) as Source of Nutrition and Antioxidant DOI Creative Commons
Irmanida Batubara, Amalda Siti Anisa, Mohammad Khotib

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100946 - 100946

Published: March 1, 2025

Language: Английский

Citations

0
Comparative Lipidomics and Growth Response of Flammulina velutipes Mycelium under Blue and White LED Light Spectra and Various Intensities DOI
J L Fan, Dongmei Wang, Shuhei Kaneko

et al.

ACS Agricultural Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 6, 2025

Language: Английский

Citations

0
A porosity design of mycelium chitin-glucan scaffold via hydrothermal fabrication and its dual crosslinking for wound healing applications DOI Creative Commons

Warissara Thanasannubanant,

Ittipat Meewan,

Jintanaree Thongchan

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100763 - 100763

Published: March 1, 2025

Language: Английский

Citations

0
Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium DOI

Mariano M. Pascual,

Lucila Thomsett Herbert,

M. I. F. Campos

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 104021 - 104021

Published: April 1, 2025

Language: Английский

Citations

0
Mycelium-Based Breakthroughs: Exploring Commercialization, Research, and Next-Gen Possibilities DOI Creative Commons
Nungnit Wattanavichean, Jakkapon Phanthuwongpakdee, Preeyaporn Koedrith

et al.

Circular Economy and Sustainability, Journal Year: 2025, Volume and Issue: unknown

Published: April 10, 2025

Language: Английский

Citations

0