Mühendislik Bilimleri ve Tasarım Dergisi,
Journal Year:
2024,
Volume and Issue:
12(4), P. 676 - 685
Published: Dec. 25, 2024
Bu
çalışmada
Scarlet
Spur
elma
çeşidinin
kabuğu,
posası
ve
yaprakları
dondurularak
kurutulmuş
toz
hale
getirilmiştir.
Toz
örneklerin
nem
(%)
renk
analizleri
yapılmıştır.
Kurutulan
tozlar
etanol:su
(42:58
v/v)
karışımıyla
klasik
yöntemle
ekstrakte
edilmiştir.
Elde
edilen
ekstraktlar
meyve
suyu
arasında
ABTS
antioksidan
aktivitesi
(104,85
mg
TE/g),
DPPH
serbest
radikali
indirme
(9,96
TE/g)
TFFM
bakımından
(84,72
±
0,04
GAE/g)
en
yüksek
değere
sahip
olan
ekstraktın
yaprağa
ait
olduğu
belirlenmiştir.
Kabuk,
posa
yapraktan
elde
ekstraktların
Eschrichia
coli
ATCC
25922
(E.
coli),
Staphylococus
aureus
25923
(S.
aureus),
Listeria
monocytogenes
7644
(L.
monocytogenes)
patojenleri
üzerine
inhibisyon
etkiye
gözlemlenmiştir.
5
log
KOB/ml
konsantrasyona
patojenler
etkiyi
alınan
göstermiştir.
Yaprağın
TFMM
zengin
olmasının
bu
gösterdiği
düşünülmektedir.
çalışma
ile,
atığı
olarak
düşünülen
dokularından
patojen
mikroorganizmalara
karşı
antimikrobiyal
ajan
doğal
madde
kullanılabileceğini
göstermektedir.
Food Science & Nutrition,
Journal Year:
2024,
Volume and Issue:
12(12), P. 9893 - 9912
Published: Nov. 1, 2024
ABSTRACT
Thymol
is
a
phenol
monoterpene
that
naturally
derived
from
cymene
and
an
isomer
of
carvacrol.
It
constitutes
significant
portion
(10%–64%)
the
essential
oils
found
in
thyme
(
Thymus
vulgaris
L.,
Lamiaceae),
medicinal
plant
renowned
for
its
therapeutic
properties.
Wild
native
to
Mediterranean
region
has
been
used
cooking
medicine
long
time.
In
contemporary
contexts,
both
thymol
offer
diverse
functional
applications
pharmaceutical,
food,
cosmetic
industries.
attracted
scientific
interest
potential
pharmaceuticals
nutraceuticals.
Studies
have
explored
efficacy
treating
respiratory,
nervous,
cardiovascular
disorders,
highlighting
promising
role
interventions.
Additionally,
this
compound
demonstrates
antimicrobial,
antioxidant,
anticarcinogenic,
anti‐inflammatory,
antispasmodic
also
shows
as
growth
enhancer
immunomodulatory
properties
well.
Other
discussed
aspects
include
toxicity,
bioavailability,
metabolism,
distribution
animals
humans.
This
review
summarizes
most
data
regarding
beneficial
effects
bioactive
compounds
their
food
preservative
while
taking
into
account
extract
oil.
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(9), P. 1578 - 1578
Published: May 3, 2025
Background:
The
gut–brain
axis
(GBA)
is
a
complex
bidirectional
communication
system
that
links
the
gastrointestinal
tract
and
central
nervous
system.
Essential
oils
(EOs)
have
emerged
as
promising
natural
compounds
capable
of
modulating
this
axis.
Methods:
A
comprehensive
analysis
recent
literature
was
conducted,
focusing
on
studies
investigating
effects
EOs
GBA.
Particular
attention
given
to
endocannabinoid
system,
role
cannabis-derived
EOs,
other
plant-based
with
potential
neuroprotective
gut
microbiota-modulating
effects.
Results:
Among
analyzed,
cannabis
essential
oil
(CEO)
gained
for
its
interaction
cannabinoid
receptors
(CBR1
CBR2),
motility,
immune
responses,
neurotransmission.
While
acute
administration
CEO
reduces
inflammation
permeability,
chronic
use
has
been
associated
alterations
in
microbiota
composition,
potentially
impairing
cognitive
function.
Other
such
those
from
rosemary,
lavender,
eucalyptus,
oregano,
demonstrated
neurotransmitter
modulation,
balance,
neuroinflammation,
supporting
their
therapeutic
applications
GBA-related
disorders.
Conclusions:
demonstrate
GBA
through
mechanisms
including
regulation,
anti-inflammatory
activity.
At
same
time,
phytocannabinoids
offer
value;
long-term
warrants
caution
due
impacts
microbiota.
Future
research
should
aim
identify
EO-based
interventions
can
synergistically
restore
homeostasis
mitigate
neurodegenerative
Foods,
Journal Year:
2024,
Volume and Issue:
13(21), P. 3392 - 3392
Published: Oct. 25, 2024
Hypertension
has
always
posed
a
severe
threat
to
people's
health.
Food-derived
angiotensin-converting
enzyme
(ACE)-inhibitory
peptides
have
the
potential
both
prevent
and
treat
hypertension.
In
current
investigation,
two
ACE-inhibitory
(SLPQ
PYVRYL)
from
goat
milk
were
studied
for
their
endothelial
effects
using
EA.hy926
cells.
PYVRYL
outperformed
SLPQ,
yet
neither
impacted
cell
survival
below
200
μg/mL.
Investigation
of
SLPQ's
impact
on
expression
revealed
114
differentially
expressed
genes,
with
65
downregulated
49
upregulated.
The
genes
enriched
in
cytokine
interactions,
coagulation
cascades,
Hippo
signaling,
ECM-receptor
interaction.
Decreased
c-x-c
motif
chemokine
ligand
2
(CXCL2),
integrin
subunit
beta
(ITGB2),
fbj
murine
osteosarcoma
viral
oncogene
homologue
(FOS)
increased
secreted
phosphoprotein
1
(SPP1)
may
protect
cells
inflammation.
Our
findings
suggest
that
beyond
ACE
inhibition,
SLPQ
aids
blood
pressure
control
by
influencing
function,
paving
way
its
use
as
an
antihypertensive
food
ingredient.
Foods,
Journal Year:
2024,
Volume and Issue:
13(20), P. 3252 - 3252
Published: Oct. 13, 2024
This
study
aimed
to
create
Pickering
emulsions
with
varying
oil
fractions
and
assess
the
impact
of
ultrasonic
treatment
on
properties
Whey
Protein
Isolates
(WPIs).
At
640
W
for
30
min,
ultrasound
reduced
WPI
aggregate
size,
raised
zeta
potential,
improved
foaming,
emulsifying,
water-holding
capacities.
FTIR
analysis
showed
structural
changes,
while
fluorescence
hydrophobicity
increased,
indicating
tertiary
structure
alterations.
suggests
that
sonication
efficiently
modifies
functionality.
Under
ideal
conditions,
φ
=
80
were
most
stable,
no
foaming
or
phase
separation.
Laser
scanning
revealed
well-organized
at
80.
provides
a
reference
modifying
utilizing
WPI.
Separations,
Journal Year:
2024,
Volume and Issue:
11(6), P. 181 - 181
Published: June 10, 2024
Culinary
aromatic
herbs
(CAHs),
used
worldwide
for
culinary
and
industrial
purposes,
are
recognized
their
wide
range
of
beneficial
health
effects
including
antimicrobial,
antioxidant,
anti-hyperlipidemic,
anti-inflammatory,
anti-type
2
diabetes
mellitus,
antitumorigenic
anticarcinogenic,
anti-hypertensive
properties,
in
addition
to
glucose-
cholesterol-lowering
activities
as
well
properties
that
affect
mental
cognition
via
phytochemical
constituents,
such
polyphenols
(flavonoids
non-flavonoids),
sulfur-
nitrogen-containing
compounds,
alkaloids,
minerals,
vitamins.
Moreover,
the
volatile
organic
metabolites
(VOMs)
found
CAHs
offer
unique
analytical
biosignatures
linked
sensory
qualities
organoleptic
characteristics.
This
study
aimed
establish
volatilomic
pattern
commonly
Europe
Mediterranean
region,
oregano
(Origanum
vulgare
L.)
two
savory
species:
(Satureja
hortensis
lemon
montana
L.
var.
citriodora).
The
was
established
using
headspace
solid-phase
microextraction
(HS-SPME)
followed
by
gas
chromatography–mass
spectrometry
(GC-MS)
determination.
is
a
powerful
strategy
unravel
potential
benefits
related
most
important
VOMs
identified
each
herb.
comprehensive
understanding
will
aid
establishing
authenticity
these
herbs,
while
also
safeguarding
against
possible
fraudulent
adulterations.
A
total
112
from
different
chemical
families
were
identified.
Terpenoids
amounted
major
family
investigated
accounting
96.0,
95.1,
79.7%
composition
savory,
oregano,
respectively.
Apart
contributing
flavor
profiles,
certain
possess
bioactive
opening
interesting
avenues
application
food,
pharmaceutical,
cosmetic
sectors.
combined
with
unsupervised
principal
component
analysis
facilitated
differentiation
under
investigation,
revealing
sample,
which
can
be
markers
authentication
valuable
caryophyllene
oxide
(103),
camphene
(6),
p-cymene
(23),
borneol
(74),
among
others.
In
addition,
some
have
high
influence
on
herb’s
potential,
helping
prevent
diseases
cancer,
inflammatory-related
diseases,
diabetes,
cardiovascular
diseases.
