
Food Chemistry X, Journal Year: 2024, Volume and Issue: 25, P. 102150 - 102150
Published: Dec. 30, 2024
Language: Английский
Food Chemistry X, Journal Year: 2024, Volume and Issue: 25, P. 102150 - 102150
Published: Dec. 30, 2024
Language: Английский
Microbial Cell Factories, Journal Year: 2024, Volume and Issue: 23(1)
Published: Sept. 20, 2024
Bionanofertilizers are promising eco-friendly alternative to chemical fertilizers, leveraging nanotechnology and biotechnology enhance nutrient uptake by plants improve soil health. They consist of nanoscale materials beneficial microorganisms, offering benefits such as enhanced seed germination, improved quality, increased use efficiency, pesticide residue degradation, ultimately leading crop productivity. designed for targeted delivery nutrients, controlled release, minimizing environmental pollutants, making them a sustainable option agriculture. These fertilizers also have the potential plant growth, provide disease resistance, contribute farming practices. The development bionanofertilizers addresses adverse impact safer productive means fertilization agricultural This review provides substantial evidence supporting in revolutionizing practices, solutions management
Language: Английский
Citations
8Materials Chemistry and Physics, Journal Year: 2025, Volume and Issue: unknown, P. 130517 - 130517
Published: Feb. 1, 2025
Language: Английский
Citations
0Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 241 - 257
Published: Jan. 1, 2025
Language: Английский
Citations
0International Journal of Vegetable Science, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 24
Published: March 1, 2025
Language: Английский
Citations
0Journal of Hazardous Materials, Journal Year: 2025, Volume and Issue: unknown, P. 137746 - 137746
Published: March 1, 2025
Language: Английский
Citations
0Journal of Plant Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 24
Published: April 1, 2025
Language: Английский
Citations
0Vegetos, Journal Year: 2025, Volume and Issue: unknown
Published: April 15, 2025
Language: Английский
Citations
0Nanomaterials, Journal Year: 2024, Volume and Issue: 14(11), P. 959 - 959
Published: May 30, 2024
This study aimed to synthesize, characterize, and evaluate the effect of cocamidopropyl betaine-stabilized MnO2 nanoparticles (NPs) on germination development pea seedlings. The synthesized NPs manifested as aggregates ranging from 50–600 nm, comprising spherical particles sized between 19 50 nm. These exhibited partial crystallization, indicated by peaks at 2θ = 25.37, 37.62, 41.18, 49.41, 61.45, 65.79°, characteristic with a tetragonal crystal lattice I4/m spatial group. Quantum chemical modelling showed that stabilization process betaine is energetically advantageous (∆E > 1299.000 kcal/mol) chemically stable, confirmed positive hardness values (0.023 ≤ η 0.053 eV). It was revealed interaction molecule betaine, facilitated secondary amino group (NH), most probable scenario. ascertain supported difference in total energy 1299.519 (η findings were further using FTIR spectroscopy. various concentrations seeds found be nonlinear ambiguous. investigation concentration 0.1 mg/L resulted highest (91.25%), germinability (95.60%), lengths roots seedlings among all experimental samples. However, an increase preparation led slight growth suppression (1–10 mg/L) pronounced inhibition seedling root (100 mg/L). analysis antioxidant indicators phytochemicals only 100 have negative content soluble sugars, chlorophyll a/b, carotenoids, phenols. Conversely, lower stimulating photosynthesis indicators. Nevertheless, generally decreased potential seedlings, except for ABTS parameter. Pea notable capacity absorb Mn, reaching levels 586.5 μg/L 10 892.6 NPs, surpassing toxic level peas according scientific literature. important result observed growth-stimulating activity stabilized suggesting promising avenue research.
Language: Английский
Citations
3Environmental Science and Pollution Research, Journal Year: 2024, Volume and Issue: 31(57), P. 65315 - 65327
Published: Nov. 23, 2024
Language: Английский
Citations
0Food Chemistry X, Journal Year: 2024, Volume and Issue: 25, P. 102150 - 102150
Published: Dec. 30, 2024
Language: Английский
Citations
0