Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143779 - 143779
Published: March 8, 2025
Language: Английский
Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143779 - 143779
Published: March 8, 2025
Language: Английский
Small, Journal Year: 2025, Volume and Issue: unknown
Published: March 4, 2025
Abstract Protein‐polymer‐based materials demonstrate high potential in advanced applications. However, controlled combinations of multiple proteins and polymers to obtain multimaterial systems is limited due the complexity retaining protein structure function achieving structural control for simultaneously. Here, first combination a rebridging agent thiol‐induced, light‐activated radical polymerization (TIRP) introduced directly enable site‐specific conjugation two different native proteins. Specifically, poly( N ‐isopropyacrylamide) (pNIPAM) attached bovine serum albumin (BSA), followed by incorporation new agent, initiating second TIRP introduce glycopolymer, giving highly defined pNIPAM‐BSA‐glycopolymer conjugates. Above lower critical solution temperature (LCST), nanoparticles with glycopolymer corona are formed. The addition glycan‐specific lectin leads formation so‐called multilayer nanoparticles. Depending on sequence stimuli, particles can either undergo step‐wise or one‐step disassembly. Furthermore, controlling ratio binding/non‐binding glycopolymers nanoparticles, distinct large clusters be Thus, dual‐responsive multilayered polymer‐protein now accessible programmable material properties such as assembly disassembly while maintaining protein's thus function.
Language: Английский
Citations
0Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143779 - 143779
Published: March 8, 2025
Language: Английский
Citations
0