Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Pharmaceutics,
Journal Year:
2025,
Volume and Issue:
17(2), P. 185 - 185
Published: Feb. 2, 2025
Probiotics
provide
significant
health
benefits,
but
their
viability
is
often
compromised
during
production,
storage,
and
passage
through
the
gastrointestinal
tract.
These
challenges
hinder
effective
incorporation
into
functional
applications,
particularly
in
dairy
foods,
which
factors
such
as
acidity,
oxygen
exposure,
storage
conditions
negatively
impact
cell
survival.
The
focus
was
on
pasta
filata
cheeses.
Indeed,
use
of
probiotics
cheeses
presents
due
to
specific
manufacturing
processes,
encompass
application
high
temperatures
other
harsh
conditions.
can
adversely
affect
availability
probiotic
microorganisms.
However,
microencapsulation
has
emerged
a
promising
solution,
offering
protective
barrier
that
enhances
stability,
improves
survival
rates,
facilitates
targeted
release
environment.
This
review
examines
pivotal
role
stabilising
for
emphasising
its
relevance
high-value
food
systems.
Functional
including
foods
designed
offer
essential
nutritional
benefits
promote
host
health,
play
crucial
disease
prevention
immune
system
support,
reducing
risk
infections
physiological
impairments.
Key
technologies
are
analysed,
focusing
limitations,
related
scalability
industrial
implementation.
Additionally,
this
discusses
strategies
optimise
formulations,
ensure
sensory
quality
final
products,
explore
future
opportunities
expanding
innovative
applications
align
with
growing
consumer
demand
health-promoting
solutions.
Language: Английский
Dietary probiotic-derived extracellular vesicles as delivery systems of bioactive compounds to maintain intestinal homeostasis
Chemical Engineering Journal,
Journal Year:
2025,
Volume and Issue:
unknown, P. 159546 - 159546
Published: Jan. 1, 2025
Language: Английский
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang,
No information about this author
Zhenliang Yin,
No information about this author
Huidan Ouyang
No information about this author
et al.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(1)
Published: Jan. 1, 2025
Abstract
Probiotics
are
highly
regarded
for
their
multiple
functions,
such
as
regulating
gut
health,
enhancing
the
immune
system,
and
preventing
chronic
diseases.
However,
stability
in
harsh
environments
targeted
release
remain
significant
challenges.
Therefore,
exploring
effective
protection
delivery
strategies
to
ensure
of
probiotics
is
critically
important.
Polysaccharides,
known
non‐toxicity,
excellent
biocompatibility,
superior
biodegradability,
show
broad
prospects
probiotic
by
forming
physical
barriers
protect
probiotics.
Particularly,
polysaccharide‐based
gels
(PBGs),
with
unique
“spider‐web”
like
structure,
capture
probiotics,
significantly
efficacy.
This
review
discusses
common
polysaccharides
used
PBG
preparation,
classification
synthesis
food
applications,
advantages
PBGs
systems.
Despite
potential,
challenges
inconsistent
gel
properties
need
improved
remain.
Future
research
should
focus
on
developing
novel
materials
higher
biodegradability
mechanical
strength,
optimizing
physicochemical
cross‐linking
methods,
well
designing
multilayered
structures
more
precise
control.
Additionally,
co‐delivery
prebiotics,
active
ingredients,
or
multi‐strain
systems
could
further
enhance
efficacy
delivery.
Language: Английский
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei,
No information about this author
Lin Luo,
No information about this author
Peng Guo
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 140446 - 140446
Published: Jan. 1, 2025
Language: Английский
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Tchouli Noufeu,
No information about this author
Yueqin Li,
No information about this author
Ndeye Fatou Toure
No information about this author
et al.
Foods,
Journal Year:
2025,
Volume and Issue:
14(5), P. 743 - 743
Published: Feb. 22, 2025
Lactic
acid
bacteria
(LAB)
play
a
vital
role
in
food
fermentation
and
probiotics
microeconomics.
Freeze-drying
(FD)
is
commonly
used
method
for
preserving
LAB
powder
to
extend
its
shelf
life.
However,
FD
induces
thermal,
osmotic,
mechanical
stresses
that
can
impact
the
glycometabolism
of
LAB,
which
process
converting
carbohydrates
into
energy.
This
review
explores
effect
on
glycometabolism,
factors
influencing
feasible
strategies
LAB.
During
three
stages
FD,
freezing,
primary
drying
or
sublimation,
second
drying,
glycolytic
activity
disrupted
freezing
stage;
further,
function
enzymes
such
as
hexokinase,
phosphofructokinase,
pyruvate
kinase
hindered,
adenosine
triphosphate
(ATP)
production
drops
significantly
sublimation
these
enzyme
activities
ATP
nearly
cease
exopolysaccharide
(EPS)
synthesis
alters
during
secondary
stage.
Factors
strain
variations,
pretreatment
techniques,
growth
medium
components,
parameters,
water
influence
changes.
To
counteract
effects
like
cryoprotectants,
encapsulation,
genetic
engineering
help
preserve
their
glycometabolic
activity.
These
methods
protect
from
harsh
conditions,
safeguarding
flux
enzymatic
processes
involved
carbohydrate
metabolism.
A
deeper
understanding
changes
essential
optimizing
enhancing
use
food,
medicine,
biotechnology,
ultimately
improving
performance
upon
rehydration.
Language: Английский
Live Probiotics-Loaded Delivery Systems for the Treatment of Infected Wounds
NATO science for peace and security series. A, Chemistry and biology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 51 - 78
Published: Jan. 1, 2025
Language: Английский
Transient Implantable Electronics for Postsurgery Preventive Medicine
Advanced Functional Materials,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 23, 2024
Abstract
The
field
of
postoperative
care
has
seen
a
remarkable
shift
toward
the
utilization
electronic
implantable
devices,
including
sensors,
biosensors,
stimulators,
and
drug
delivery
systems,
all
designed
with
biodegradable
form
factor
wireless
data/power
transmission
capability.
These
technologies
hold
immense
potential
for
postsurgery
out‐of‐hospital
monitoring
during
postdischarged
period,
where
continuous
physiological
signals
is
lacking.
Furthermore,
these
devices
eliminate
need
secondary
surgeries
required
device
retrieval
as
they
can
safely
degraded
in
body,
thus
enhancing
patient
recovery.
This
review
delves
into
latest
advancements
examining
their
application
vital
signs,
innovative
communication
powering
employ,
materials
that
enable
function.
analysis
extends
to
evaluating
efficacy
limitations
across
various
medical
applications.
Moreover,
it
explores
future
research
directions,
emphasizing
material
advancements,
miniaturization,
customization,
integration
artificial
intelligence
create
closed‐loop
therapeutic
systems.
comprehensive
underscores
transformative
outlines
pathway
innovations
this
dynamic
field.
Language: Английский
Rewiring Tryptophan Metabolism via Programmable Probiotic Integrated by Dual-Layered Microcapsule Protects against Inflammatory Bowel Disease in Mice
ACS Nano,
Journal Year:
2024,
Volume and Issue:
18(52), P. 35443 - 35464
Published: Nov. 28, 2024
Intestinal
dysbiosis
and
the
associated
l-tryptophan
metabolic
disorder
are
pivotal
in
inflammatory
bowel
disease
progression,
leading
to
a
compromised
intestinal
barrier
integrity.
Remedying
dysfunction
tryptophan
metabolism
has
emerged
as
promising
therapeutic
strategy.
Herein,
we
reprogram
situ
by
EcN-TRP@A/G,
encapsulating
engineered
probiotic,
EcN-TRP,
with
enhanced
synthesis
capacity,
for
sustained
modulation,
thereby
restoring
function
microbial
homeostasis.
The
pH-responsive
dual-layered
EcN-TRP@A/G
microcapsule
developed
via
high-voltage
electrospraying
liquid
interface
self-assembly,
preserved
probiotic
viability
harsh
gastrointestinal
milieu,
facilitated
targeted
colon
release.
Bioluminescent
tracking
mice
reveals
22.84-fold
increase
distribution
compared
naked
EcN-TRP.
Targeted
metabolomics
highlights
EcN-TRP@A/G's
modulation
of
tryptophan-indole
pathway.
Oral
administration
elevates
indole
metabolites,
particularly
indole-3-acetic
acid
indole-3-propionic
acid,
tissue
up
7
days.
In
IBD
mice,
improves
permeability,
reduces
inflammation,
recovers
gut
microbiome
enhancing
beneficial
bacteria
abundance
like
Prevotellaceae_UCG-001
Anaerostipes
while
suppressing
pathogenic
strains
Escherichia-Shigella.
Our
findings
offer
cost-effective
approach,
harnessing
potential
through
modifications
effective
treatment.
Language: Английский
Rapid Construction of Liquid-like Surfaces via Single-Cycle Polymer Brush Grafting for Enhanced Antifouling in Microfluidic Systems
Micromachines,
Journal Year:
2024,
Volume and Issue:
15(10), P. 1241 - 1241
Published: Oct. 9, 2024
Liquid-like
surfaces
have
demonstrated
immense
potential
in
their
ability
to
resist
cell
adhesion,
a
critical
requirement
for
numerous
applications
across
various
domains.
However,
the
conventional
methodologies
preparing
liquid-like
often
entail
complex
multi-step
polymer
brush
modification
process,
which
is
not
only
time-consuming
but
also
presents
significant
challenges.
In
this
work,
we
developed
single-cycle
strategy
build
by
leveraging
high-molecular-weight
bis(3-aminopropyl)-terminated
polydimethylsiloxane,
significantly
simplifies
preparation
process.
The
resultant
surface
endowed
with
exceptional
slipperiness,
effectively
inhibiting
bacterial
colonization
and
diminishing
adherence
of
platelets.
Moreover,
it
offers
promising
implications
reducing
dependency
on
anticoagulants
microfluidic
systems
constructed
from
PDMS,
all
while
sustaining
its
antithrombotic
attributes.
Language: Английский