Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review DOI Creative Commons
Anna González-Rascón, Elda Georgina Chávez-Cortéz,

Angélica Hurtado-Camarena

et al.

Dentistry Journal, Journal Year: 2025, Volume and Issue: 13(2), P. 86 - 86

Published: Feb. 18, 2025

Background/Objectives: Dental caries and periodontal diseases are the most common illnesses in oral cavity represent a public health concern globally. In recent decades, diverse studies showed that Kefir, traditional beverage can be milk- or water-based, contains complex microbial community has benefits. The goal of this review was to update current knowledge kefir consumption its impact on health. Methods: search combination keywords-kefir; dental caries; probiotics; microbiota; diseases; biofilm; health-was conducted using PubMed, Google Scholar, Web Science databases for human subjects. Discussion: research suggests may aid decreasing counts microorganisms typically associated with illness. Conclusions: Kefir potential inhibit certain pathogens reduce biofilm formation by promoting diversity within microbiota, suggesting could promising adjuvant treatment improving

Language: Английский

Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review DOI Creative Commons
Anna González-Rascón, Elda Georgina Chávez-Cortéz,

Angélica Hurtado-Camarena

et al.

Dentistry Journal, Journal Year: 2025, Volume and Issue: 13(2), P. 86 - 86

Published: Feb. 18, 2025

Background/Objectives: Dental caries and periodontal diseases are the most common illnesses in oral cavity represent a public health concern globally. In recent decades, diverse studies showed that Kefir, traditional beverage can be milk- or water-based, contains complex microbial community has benefits. The goal of this review was to update current knowledge kefir consumption its impact on health. Methods: search combination keywords-kefir; dental caries; probiotics; microbiota; diseases; biofilm; health-was conducted using PubMed, Google Scholar, Web Science databases for human subjects. Discussion: research suggests may aid decreasing counts microorganisms typically associated with illness. Conclusions: Kefir potential inhibit certain pathogens reduce biofilm formation by promoting diversity within microbiota, suggesting could promising adjuvant treatment improving

Language: Английский

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