Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva DOI
Haili Chen, Xiaowei Huang, Yongqiang Shi

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 23, 2025

To provide individuals with healthier and more reliable dietary recommendations for diabetic patients, a pragmatic electrochemical sensing toward in situ monitoring of glucose saliva was designed noninvasive evaluation high-starch food digestion. The proposed sensor constructed by exploiting carbon-based nanostructure electrical conductivity Ni-based nanozyme direct catalytic oxidation signal output. Particularly, the host-guest interaction between investigated to be hydrogen bond via molecular docking, C11 O5 sites molecule were attacked during reaction through density functional theory (DFT) research. With merits simplicity, sensitivity, accuracy, exhibited good performance detection limit 10 μM (corresponding 1.8 μg mL-1). Moreover, it well qualified point-of-use trace levels saliva, offering promising tool digestion (e.g., Wheat bread, Steamed bun, Shao-mai) at different times after meals eventually yielding benefits patients.

Language: Английский

Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva DOI
Haili Chen, Xiaowei Huang, Yongqiang Shi

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 23, 2025

To provide individuals with healthier and more reliable dietary recommendations for diabetic patients, a pragmatic electrochemical sensing toward in situ monitoring of glucose saliva was designed noninvasive evaluation high-starch food digestion. The proposed sensor constructed by exploiting carbon-based nanostructure electrical conductivity Ni-based nanozyme direct catalytic oxidation signal output. Particularly, the host-guest interaction between investigated to be hydrogen bond via molecular docking, C11 O5 sites molecule were attacked during reaction through density functional theory (DFT) research. With merits simplicity, sensitivity, accuracy, exhibited good performance detection limit 10 μM (corresponding 1.8 μg mL-1). Moreover, it well qualified point-of-use trace levels saliva, offering promising tool digestion (e.g., Wheat bread, Steamed bun, Shao-mai) at different times after meals eventually yielding benefits patients.

Language: Английский

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