Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response DOI
Chen Liu,

Yihong Liao,

Hanqiu Jiang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 209, P. 116185 - 116185

Published: March 22, 2025

Language: Английский

Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response DOI
Chen Liu,

Yihong Liao,

Hanqiu Jiang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 209, P. 116185 - 116185

Published: March 22, 2025

Language: Английский

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