Synthesis of a novel organic-inorganic hindered phenol antioxidant derived from polyhedral oligomeric silsesquioxane and its anti-oxidative behavior in polypropylene DOI
Jiacheng Zhang,

Qining Ke,

Junchen Bai

et al.

Polymer Degradation and Stability, Journal Year: 2023, Volume and Issue: 218, P. 110550 - 110550

Published: Sept. 30, 2023

Language: Английский

High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation DOI

Chao Geng,

Xueying Liu,

Jinlian Ma

et al.

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 306, P. 120612 - 120612

Published: Jan. 21, 2023

Language: Английский

Citations

86
Recent advances in lignin antioxidant: Antioxidant mechanism, evaluation methods, influence factors and various applications DOI
Kongyan Li,

Wei Zhong,

Penghui Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 251, P. 125992 - 125992

Published: Aug. 4, 2023

Language: Английский

Citations

65
Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli DOI

Manjunath P. Eelager,

Saraswati P. Masti, Ravindra B. Chougale

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 232, P. 123499 - 123499

Published: Jan. 31, 2023

Language: Английский

Citations

52
Factors affecting the ageing of polymer composite: A state of art DOI
Ayushi Gupta, Narendra Kumar, Anish Sachdeva

et al.

Polymer Degradation and Stability, Journal Year: 2024, Volume and Issue: 221, P. 110670 - 110670

Published: Jan. 20, 2024

Language: Английский

Citations

29
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications DOI

Mohamed Gouda,

Mai M. Khalaf, Ahmed A. Al‐Ghamdi

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143089 - 143089

Published: Jan. 1, 2025

Language: Английский

Citations

2
Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage DOI
Xin Huang, Min Hong, Li Wang

et al.

Food Hydrocolloids, Journal Year: 2022, Volume and Issue: 136, P. 108255 - 108255

Published: Oct. 25, 2022

Language: Английский

Citations

53
Microplastics in the soil environment: Focusing on the sources, its transformation and change in morphology DOI Creative Commons

Junyu Zhu,

Guowen Dong, Feng Fu

et al.

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 896, P. 165291 - 165291

Published: July 3, 2023

Microplastics (MPs) are small plastic pieces less than 5 mm in size. Previous studies have focused on the sources, transports, and fates of MPs marine or sediment environments. However, limited attention has been given to role land as primary source MPs, how polymers transformed into through biological abiotic effects during transport process remains unclear. Here, we focus exploration main sources soil, highlighting that MP generation is not solely a byproduct production but can also result from impact factors transport. This review presents new perspective understanding degradation considering soil distinct fluid suggesting transformation change mediated by occur surface, while biodegradation occurs interior. viewpoint suggested because some becomes obvious interior, whose surface expected colonize microorganisms, gradually considered carbon independent photosynthesis net production. emphasizes need understand basic information for rational evaluation its environmental toxicity. Such enables better control pollution affected areas prevents contamination unaffected regions. Finally, knowledge gaps future research directions necessary advancements this field provided.

Language: Английский

Citations

29
Recent advances in tannin-containing food biopackaging DOI
Myleidi Vera, Claudio Mella, Yadiris García

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 133, P. 28 - 36

Published: Jan. 24, 2023

Language: Английский

Citations

24
Stabilizing Free Radical Crosslinked Dielectric Polymers with Metal-Organic Frameworks: An Efficient Approach to Mitigating Dielectric Deterioration DOI
Zeru Wang,

Wang Xie,

H.S. Ren

et al.

Composites Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 111109 - 111109

Published: Feb. 1, 2025

Language: Английский

Citations

1
The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review DOI Creative Commons
Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes

et al.

Antioxidants, Journal Year: 2022, Volume and Issue: 11(9), P. 1644 - 1644

Published: Aug. 24, 2022

Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, carbohydrate molecules. The great diversity biomaterials makes these compounds promising for developing new products technological applications. In this sense, antioxidant have been developed to exert biological active functions in the human body industrial formulations. Furthermore, sources, whose components can inhibit reactive oxygen species (ROS). Thus, materials incorporated with antioxidants, plant important effects, anti-inflammatory, wound healing, antitumor, anti-aging, addition increasing shelf-life products. Aiming at importance different segments biodegradable, economic, review presents main available biomaterials, assigned activities. addition, potential applications biomedical fields are described a focus on innovative publications found literature last five years.

Language: Английский

Citations

36