Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery DOI
Nitong Bu,

Huanglong Lin,

Di Zhang

et al.

Journal of Food Engineering, Journal Year: 2024, Volume and Issue: unknown, P. 112325 - 112325

Published: Sept. 1, 2024

Language: Английский

Facile construction of multifunctional 3D smart MOF-based polyurethane sponges with photocatalytic ability for efficient separation of oil-in-water emulsions and co-existing organic pollutant DOI

Qidong Zha,

Yuankun Yao,

Zuozhu Yin

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 490, P. 151747 - 151747

Published: April 28, 2024

Language: Английский

Citations

78
Fabrication of CuO nanoparticles embedded novel chitosan/hydroxypropyl cellulose bio-nanocomposites for active packaging of jamun fruit DOI

Manjushree Nagaraj Gunaki,

Saraswati P. Masti,

Oshin Jacintha D’souza

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 152, P. 109937 - 109937

Published: March 3, 2024

Language: Английский

Citations

27
Sustainable Nanotechnology for Food Preservation: Synthesis, Mechanisms, and Applications of Zinc Oxide Nanoparticles DOI Creative Commons
Bai Qu,

Zhenlei Xiao,

Yangchao Luo

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101743 - 101743

Published: Feb. 1, 2025

Language: Английский

Citations

7
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots DOI

Cuirong Luan,

Zhiyu Li,

Jianan Lin

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111056 - 111056

Published: Jan. 8, 2025

Language: Английский

Citations

3
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging DOI

Lizhen Zhou,

Di Zhang, Nitong Bu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131250 - 131250

Published: March 29, 2024

Language: Английский

Citations

9
A multifunctional biogenic films and coatings from synergistic aqueous dispersion of wood-derived suberin and cellulose nanofibers DOI Creative Commons
Umair Qasim, Juho Antti Sirviö, Terhi Suopajärvi

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 338, P. 122218 - 122218

Published: April 30, 2024

Here, biogenic and multifunctional active food coatings packaging with UV shielding antimicrobial properties were structured from the aqueous dispersion of an industrial byproduct, suberin, which was stabilized amphiphilic cellulose nanofibers (CNF). The dual-functioning CNF, synthesized in a deep eutectic solvent, functioned as efficient suberin dispersant reinforcing agent design. nanofibrillar percolation network CNF provided steric hindrance against coalescence particles. low dosage 0.5 wt% resulted optimal viscosity (208.70 Pa.s), enhanced stability (instability index <0.001), reduced particle size (9.37 ± 2.43 μm). further converted into self-standing films superior UV-blocking capability, good thermal stability, improved hydrophobicity (increase water contact angle 61° 0.15 to 83° 5.11), gram-negative bacteria. Finally, synergistic bicomponent dispersions demonstrated fruit for bananas strawberries promote their self-life. considerably mitigated deterioration freshness by preventing moisture loss microbial attack. This sustainable approach is expected pave way toward advanced, biogenic, based on widely available bioresources.

Language: Английский

Citations

8
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging DOI
Zhenhua Wu, Lin Wang, Nitong Bu

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 491, P. 151794 - 151794

Published: May 13, 2024

Language: Английский

Citations

8
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit DOI
Ying Xie, Ke Ding,

Saiqing Xu

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 342, P. 122352 - 122352

Published: June 5, 2024

Language: Английский

Citations

8
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging DOI
Di Zhang, Nitong Bu,

Lizhen Zhou

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133982 - 133982

Published: July 17, 2024

Language: Английский

Citations

7
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging DOI
Bahareh Farasati Far, Mehdi Jahanbakhshi,

Leila Jameie

et al.

ACS Applied Polymer Materials, Journal Year: 2024, Volume and Issue: 6(16), P. 9545 - 9558

Published: Aug. 14, 2024

In the preservation of water-rich foods, especially meat, spoilage can occur due to bacterial contamination and oxidative degradation. This study aimed determine structural characteristics synthesis chitosan-graft-pomegranate extract (CS-g-POM) hydrogel using a cost-effective biobased method develop antibacterial antioxidant pads. Pomegranate is used fabricate covalently noncovalently interconnected chitosan networks. Several characterization methods, such as Fourier transform infrared spectroscopy, thermogravimetric analysis, field emission scanning electron microscopy, atomic force rheological confirmed successful design produced hydrogel. The freeze-dried CS-g-POM had swelling ratio 373%, 614%, 508.5% at pH 5, 7.4, 10, respectively. FE-SEM images showed porous hydrogel, which cross-linking process. addition pomegranate increased phenolic content, resulting in DPPH radical scavenging activity 50.20%. also good properties, with inhibition zones against Escherichia coli Staphylococcus aureus measuring 18 ± 1 mm 12 mm. plays crucial role moisture absorption foods meat its high degree could be an pad.

Language: Английский

Citations

5