Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging DOI Creative Commons

Santoshi Rawat,

T. Pavithra,

C. K. Sunil

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Nov. 19, 2024

Biopolymers which are biocompatible, biodegradable, and non-toxic, have found noble applications in food packaging films response to environmental distress the increased demand for safety. Pectin, a biomass-based on polysaccharides, is promising substrate creating polymeric films. This versatile polymer can originate from various sources like apples, citrus fruits, more. However, waste emerges as an excellent option pectin extraction, utilizing green extraction method, given that generates substantial peel, pomace, seeds. The environmental, health, economic concerns associated with underscore its potential valuable resource. Due benefits terms of film-forming ability, affordability, bioactivity, compatibility other polymers unique ability block oxygen, all contribute extending shelf life goods. Adding active agents aims increase life, maintain food's sensory quality, ensure it safe free contaminants. Natural bio-active chemicals embedded into avoid microbial deterioration thought be promising. These antimicrobial or secondary metabolites produced by plants fungi. Active containing natural additives, including fatty acids, phenolic compounds, nanoparticles, essential oils—all inhibit delay growth common foodborne pathogens—have extensively used pectin. functionalization above bioactive substances improved film's resistance microbes while simultaneously changing mechanical strength barrier qualities. review thoroughly summarizes using fruit processing aiming develop biodegradable applicable industry. Such initiatives address foster sustainable practices.

Language: Английский

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated DOI
Nuo Chen,

Tingyue Jiang,

Jianxin Xu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132391 - 132391

Published: May 17, 2024

Language: Английский

Citations

60

Green extraction technologies: process systems, techno-economic and lifecycle analyses DOI Creative Commons

Usman Bello,

Haruna Adamu, Nurul Aini Amran

et al.

Cleaner Engineering and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 100881 - 100881

Published: Jan. 1, 2025

Language: Английский

Citations

3

Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications DOI Creative Commons
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(1)

Published: Jan. 1, 2025

ABSTRACT The increasing demand for sustainable food packaging has driven the development of films based on biopolymers. However, enhancing their functional properties remains a challenge. In current study, potato starch–pectin (PSP) composite were fabricated and enriched with juniper berry essential oil (JBEO) to improve physicochemical properties. effects incorporating different concentrations JBEO (0.1%–1% v/v) various PSP‐based evaluated, including surface color, transparency, barrier properties, scanning electron microscopy (SEM), X‐ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), thermal analysis (TGA DTA), antioxidant activity, antimicrobial effectiveness. Increasing level led significant decrease in moisture content, film mechanical attributes, while an increase thickness, water permeability, elongation was observed. SEM also revealed morphological such as some spherical, bubble‐like configuration cracks due concentration. TGA DTA lower weight loss initial cycles addition JBEO, stability improved. assays concentration‐dependent radical scavenging capacity from 11.31% 17.28% DPPH 3.06% 25.53% ABTS. Moreover, antibacterial antifungal activity bioactive observed against P. aeruginosa , S. aureus C. albicans . These findings suggest that enhances PSP films, making them suitable active applications.

Language: Английский

Citations

3

Polysaccharides: New Frontiers for Nasal Administration of Medicines DOI Creative Commons
Adryana Clementino,

Giulia Climani,

Annalisa Bianchera

et al.

Polysaccharides, Journal Year: 2025, Volume and Issue: 6(1), P. 6 - 6

Published: Jan. 15, 2025

The nasal cavity has become a focal point for drug delivery research. Beyond its use in treating local diseases, the route is appealing due ability to deliver systemically potent drugs with low oral bioavailability. Recent interest vaccination driven significant pre-clinical and clinical advancements. Further R&D holds promise expanding medications, offering innovative healthcare solutions. This review explores strategies using polysaccharides enhance of hydrophilic drugs, peptides, proteins, genes, other active compounds that typically struggle permeate epithelium. Polysaccharides are attractive excipients their potential absorption, regulate release, extend residence time through bioadhesive properties. Studies on mechanisms affecting toxicities, applications will also be reviewed considering particularities epithelium anatomy physiology. Most products these evaluation, but PecFent, pectin-based formulation, approved administration opioids breakthrough cancer pain, faster pain relief better benefit–risk ratio pectin. Other like chitosan, cyclodextrins, hyaluronic acid, alginate have shown enhancing absorption. approach transport from CNS (nose-to-brain), potentially advancing treatments neurodegenerative diseases.

Language: Английский

Citations

2

Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review DOI Creative Commons
Amir Syarifuddin,

Muhammad Hanif Muflih,

Nur Izzah

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100680 - 100680

Published: Jan. 1, 2025

Language: Английский

Citations

2

Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries DOI Creative Commons
Savita Dixit,

L. Muruganandam,

I. Ganesh Moorthy

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100708 - 100708

Published: Feb. 1, 2025

Language: Английский

Citations

2

Greener Pectin Extraction Techniques: Applications and Challenges DOI Creative Commons
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi

et al.

Separations, Journal Year: 2025, Volume and Issue: 12(3), P. 65 - 65

Published: March 9, 2025

Pectin is a complex and versatile polysaccharide crucial for various industries. It functions as thickener, gelling agent, emulsifier, low-calorie food. Its anti-inflammatory immunomodulatory properties have attracted biomedical interest, while its biodegradability biocompatibility make it valuable biomaterial applications. The effectiveness of these applications depends on the quality pectin extraction procedures. While traditional methods exist, green methodologies alternative techniques improved pectin’s physicochemical properties—a significant advantage industrial can be extracted from sources, with molecular structure functional groups analyzed through different characterization techniques. Modern include ultrasound-assisted extraction, pulsed electric field, moderate field mediated microwave-assisted subcritical water enzyme-assisted ohmic heating-assisted microwave heating hydrothermal processing, high-pressure processing dielectric barrier discharge extraction. This review examines methods’ advantages disadvantages, along their future possibilities; serves comprehensive guide researchers exploring new pectin-rich sources technologies commercial

Language: Английский

Citations

1

Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: Statistical optimization and energetic analysis DOI Creative Commons
Pramila Rai,

Birupakshya Mishra,

U. Jayakrishnan

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 228, P. 120895 - 120895

Published: March 31, 2025

Language: Английский

Citations

1

Multifunctional and sustainable hydroxyapatite from natural products for biomedical and industrial applications - A comprehensive review DOI

Rinusuba Veluswamy,

Gayathri Balasubramaniam,

N. Muthukumarasamy

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 41, P. 101653 - 101653

Published: June 20, 2024

Language: Английский

Citations

7

Effects of different extraction solvents on the compositions, primary structures, and anti-inflammatory activity of pectin from sweet potato processing by-products DOI Creative Commons
Wenting Zhang,

Jian Sun,

Qiang Li

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 347, P. 122766 - 122766

Published: Sept. 17, 2024

Language: Английский

Citations

4