Cited by Introductory Chapter: Edible Oilseeds Research

Detection of Mycotoxin Contamination in Foods Using Artificial Intelligence: A Review DOI

Ashish Aggarwal,

Akanksha Mishra,

Nazia Tabassum

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(20), P. 3339 - 3339

Published: Oct. 21, 2024

Mycotoxin contamination of foods is a major concern for food safety and public health worldwide. The agricultural commodities employed by humankind with mycotoxins (toxic secondary metabolites fungi) risk to the human population. Common methods mycotoxin detection include chromatographic separation, often combined mass spectrometry (accurate but time-consuming prepare sample requiring skilled technicians). Artificial intelligence (AI) has been introduced as new technique in food, providing high credibility accuracy. This review article provides an overview recent studies on use AI discovery food. approach demonstrated that variety technologies could be correlated. Deep learning models, machine algorithms, neural networks were implemented analyze elaborate datasets from different analytical platforms. In addition, this focuses advancement work concomitantly smart sensing or other non-conventional techniques such spectroscopy, biosensors, imaging rapid less damaging detection. We question requirement large diverse train discuss standardization methodologies, avenues regulatory approval AI-based approaches, among top-of-mind issues domain. research some interesting cases real commercial applications where able outperform traditional terms sensitivity, specificity, time required. aims provide insights future directions AI-enabled incorporating latest results stressing necessity multidisciplinary collaboration scientists, engineers, computer scientists. Ultimately, revolutionize systems monitoring mycotoxins, improving safeguarding global health.

Language: Английский

Citations

Plant-mediated bioinspired iron nanoparticles as an alternative to enhance crop resistance against biotic and abiotic stress; A review DOI

Rafia Azam,

Khafsa Malik, Tahira Sultana

et al.

Physiological and Molecular Plant Pathology, Journal Year: 2025, Volume and Issue: unknown, P. 102586 - 102586

Published: Jan. 1, 2025

Language: Английский

Citations

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso DOI

Sandrine Zongo,

Souleymane Zongo,

Clarisse S. Compaoré

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 13, 2025

Peanuts are a tropical crop widely cultivated throughout the world. The seed is most important part of peanut. Burkina Faso 16th largest producer peanuts in Despite its economic and nutritional potential, peanut growers subject to aflatoxin contamination. This present study aimed evaluate phenolic compounds safety various improved local varieties. contents different varieties were determined by ultra-high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). A UV-visible spectrophotometer quantified contents. For all samples, results showed that water content varied from 3.85 ± 0.08 4.21 0.06%, pH 6.11 0.02 6.48 0.02. Toxicological total levels ranging 0.04 1.86 µg/kg. Polyphenols had highest values extracts, 5.64 1.35 14.94 2.79 mg GAE/g. Flavonoids ranged 1.23 0.11 2.24 0.15 QE/g flavonols 0.14 0.09 0.85 0.36 QE/g. Condensed tannin range 0.26 TAE/100 g hydrolysable tannins 0.03 0 0.16 TAE/g. TC THs Peanut seeds have interesting phytonutrients. They could therefore be considered foods with therapeutic potential. Low aflatoxins testify seeds.

Language: Английский

Citations

Peanut seed molds affected by chitosan loaded with different antimicrobial agents DOI

Jingjing Wang,

Yu Liu,

Xiang Li

et al.

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102637 - 102637

Published: March 23, 2025

Language: Английский

Citations

Supplementary Calcium Overcomes Nocturnal Chilling‐Induced Carbon Source‐Sink Limitations of Cyclic Electron Transport in Peanuts DOI

Di Wu,

Siwei Zhang,

Chunming Bai

et al.

Plant Cell & Environment, Journal Year: 2025, Volume and Issue: unknown

Published: March 30, 2025

ABSTRACT ‘Calcium (Ca 2+ ) priming’ is an effective strategy to restore efficient carbon assimilation with undergoing unfavourable cold stress (day/night: 25°C/8°C). However, it unclear how exogenous calcium strengthens the cyclic electron transfer (CET) attain optimal flux. To assess nutrient fortification role of Ca (15 mM) in facilitating this process for peanuts, we added antimycin (AA, 100 μM) and rotenone (R, as specific inhibitors. Our results revealed that inhibiting CET caused a negative effect on photosynthesis. The treatment accelerated turnover non‐structural carbohydrates, linear carriers while balancing photosystem I (PSI) bilateral redox potential. also strengthened PROTON GRADIENT REGULATION5 (PGR5)/PGR5‐LIKE PHOTOSYNTHETIC PHENOTYPE1 (PGRL1) NADH dehydrogenase‐like (NDH)‐mediated CET, plausible crosstalk between thioredoxin (Trx) system signalling, regulate chloroplast homoeostasis. Specifically, PGR5/PGRL1‐mediated by providing sufficient ATP adequate photoprotection during long‐term exposure; NDH‐mediated served alleviate limitations PSI acceptor side translocating protons. This study demonstrated effectiveness harnessing supply, form foliar ‐based sprays strengthen eco‐physiological resilience peanuts against stress.

Language: Английский

Citations

A Review of the Effect of Biofertilizers on Productivity and Aflatoxin Production in Groundnuts (Arachis hypogaea) DOI

Tariro Munyari,

Nancy Nleya,

Kudakwashe Chitindingu

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101773 - 101773

Published: Feb. 1, 2025

Language: Английский

Citations

Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature DOI

Nathalia. M. Mendes,

Yandra Cervelim Nunes,

Enzo Pereira de Lima

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107574 - 107574

Published: April 1, 2025

Language: Английский

Citations

Green-Synthesized Nanomaterials for Aflatoxin Mitigation: A Review DOI

Yohannes Gelaye, Huaiyong Luo

Nanotechnology Science and Applications, Journal Year: 2025, Volume and Issue: Volume 18, P. 211 - 223

Published: May 1, 2025

Language: Английский

Citations

Herbaceous Edible Oilseed-Bearing Plants: Origin, Botanical Insights, Constraints, and Recent Progress DOI

Naser A. Anjum, Asim Masood, Faisal Rasheed

et al.

IntechOpen eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 3, 2024

Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, water are the six main classes of nutrients found in foods. After carbohydrates, oils important source major calories required human diet. Oils act as a vehicle for some vitamins possess range bio-active compounds. These edible oil-yielding plants can be categorized into non-woody (herbaceous) woody (non-herbaceous) oil-bearing plants. This chapter mainly focuses on herbaceous oilseed (crop)plants such pea(ground)nut (Arachis hypogaea L.), Indian mustard (Brassica juncea L. Czern. Coss.), rapeseed campestris L.) (syn. B. rapa), soybean (Glycine max flaxseed (Linum usitatissimum sunflower (Helianthus annuus sesame (Sesamum indicum safflower (Carthamus tinctorius niger (Guizotia abyssinica L.). It aims to (a) overview key insights origin, botany benefits mentioned (crop)plants; (b) highlight constraints their growth productivity (quantitative-qualitative); (c) enlighten mitigation-approaches minimizing constraints-accrued impacts; (d) briefly achievements breeding programmes focused these oilseed-bearing (crops)plants; also (e) present aspects least explored subject.

Language: Английский

Citations

Introductory Chapter: Edible Oilseeds Research – Updates and Prospects DOI

Naser A. Anjum, Asim Masood, Shahid Umar

et al.

IntechOpen eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 23, 2024

Language: Английский

Citations